Vitamix Spinach And Artichoke Fondue Recipes

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CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

1 cup heavy cream
8 ounces bittersweet or semisweet chocolate, chopped in chunks
2 Tbs. Frangelico
Pound cake, fruit, marshmallows and/or biscott (for accompaniments)

Steps:

  • Pour the cream in a heavy saucepot and place over moderate heat. Bring the cream to a slight simmer. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3-5 minutes to soften. Whisk the chocolate mixture until completely melted and smooth. Transfer the molten chocolate to a fondue pot set over a small lit candle or low sterno flame; stir in the Frangelico.
  • Plating: Place fondue pot in the center of the table, and arrange your favorite dipping goodies on a platter along side the fondue. Spear with fondue forks or wooden skewers, dip, swirl and enjoy.

VITAMIX SPINACH AND ARTICHOKE FONDUE



Vitamix Spinach and Artichoke Fondue image

Provided by Food Network

Time 25m

Yield 4 1/2 c (1.1 l)

Number Of Ingredients 12

2 tablespoons (30g) butter
1 garlic clove, minced
6 canned artichoke hearts, drained and diced
3 ounces (85g) frozen spinach, thawed and squeezed "dry"
3/4 cup (180ml) dry white wine
3/4 cup (180ml) water
2 teaspoons lemon juice
1 tablespoon cornstarch
1 teaspoon fresh ground black pepper
3 ounces (85g) grated Parmesan cheese
4 ounces (113g) crumbled Feta cheese
12 ounces (340g) cubed Monterey Jack cheese

Steps:

  • Heat butter in saute pan over medium heat. Add the garlic, artichokes, and spinach. Saute for 2 minutes. Set aside.
  • Place wine, water, lemon juice, cornstarch, pepper, and cheeses into the Vitamix® container in the order listed and secure lid.
  • Select Variable 1.
  • Turn machine on and slowly increase speed to Variable 10, then to High.
  • Blend for 3-4 minutes until mixture is smooth and warm.
  • Pour mixture into fondue pot.
  • Stir in spinach and artichoke mixture.

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