Easy Buckeye Bars Recipes

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EASY BUCKEYE BARS



Easy Buckeye Bars image

The traditional Ohio treat now made easier in bar form.

Provided by BUCKEYEMJ

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

2 ½ cups confectioners' sugar
2 cups creamy peanut butter
½ cup melted margarine
½ cup brown sugar
½ teaspoon vanilla extract
1 (12 ounce) bag chocolate chips

Steps:

  • Grease a 10x15-inch jelly roll pan.
  • Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 30.6 g, Fat 18.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 5.4 g, Sodium 145.5 mg, Sugar 26.9 g

BEST-EVER BUCKEYE BROWNIES!



Best-Ever Buckeye Brownies! image

If you take it somewhere, you'd better bring the recipe with you!

Provided by Cindy Yonkman

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 9

1 (18.25 ounce) package brownie mix (such as Pillsbury®)
⅔ cup vegetable oil
2 eggs
¼ cup water
2 cups confectioners' sugar
1 cup creamy peanut butter
½ cup butter, softened
1 (6 ounce) package chocolate chips
6 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
  • Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
  • Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
  • Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g

BUCKEYE BARS



Buckeye Bars image

"This is my mom's recipe and it's a regular in our house. So easy and quick-it makes a wonderful treat anytime of year," says Rachel Dillon of Flemington, New Jersey.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-1/2 dozen.

Number Of Ingredients 4

1 cup butter, cubed
1-1/2 cups creamy peanut butter, divided
3-3/4 cups confectioners' sugar
5 Nestlé Crunch candy bars (1.55 ounces each), chopped

Steps:

  • In a large microwave-safe bowl, combine butter and 1 cup peanut butter. Microwave, uncovered, on high for 1 minute or until butter is melted, stirring once. Beat in confectioners' sugar. Spread into a 13-in. x 9-in. pan coated with cooking spray. , In a microwave, melt candy bars and remaining peanut butter; stir until smooth. Spread over peanut butter layer. Refrigerate until cool. , Cut into 1-1/2-in. x 1-in. bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

BUCKEYE BARS



Buckeye Bars image

Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.

Provided by Starrynews

Categories     Dessert

Time 20m

Yield 35 bars

Number Of Ingredients 5

1 cup butter
1 cup peanut butter
1 lb confectioners' sugar
1 (8 ounce) milk chocolate candy bars
1/2 cup peanut butter

Steps:

  • Melt the first two ingredients in microwave.
  • Add the sugar and mix.
  • Pat into 9 x 13" pan.
  • Melt chocolate and 1/2 cup peanut butter together.
  • Place over bottom layer.
  • Refrigerate and cut into squares.

Nutrition Facts : Calories 196.9, Fat 12.8, SaturatedFat 5.4, Cholesterol 15.4, Sodium 93.4, Carbohydrate 19, Fiber 0.9, Sugar 17.1, Protein 3.3

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