PEANUT BUTTER CANDY
A quick and easy candy that is very rich.
Provided by Julie Wayment
Categories Desserts Candy Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g
PEANUT BUTTER CANDY
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
MOMMA'S PEANUT BUTTER CANDY
This is a recipe for my moms Peanut Butter Candy. She made it when I was kid and I will always love it!
Provided by teddybear22482
Categories Candy
Time 35m
Yield 20-24 pieces, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium pot bring water to a rolling boil.
- Add sugar and let dissolve. Keep boiling it!
- As the water continues to boil add more sugar until it seems to be thickening. (Probably no more than 1 cup.) I never measure the "extra" sugar. I just add until it looks like it may be thickening.
- Boil sugar and water until it passes the "water test".
- THE WATER TEST: With a spoon take a few drops of your sugar and water(syrup) and let it drip into the glass of cold water. If the syrup gets hard before it reaches the bottom of the glass and forms a solid drop in the bottom it has passed the test and is ready to be mixed. If it mixes in with the cold water, it needs to boil longer. Just keep testing it every few minutes. If its been boiling a while and still doesnt get hard, add more sugar to the boiling water until it passes the test.
- Meanwhile, while you are waiting on your water to become syrup, put the peanut butter into a med bowl. If you use a glass bowl cleanup will be easier. Also, if you microwave the peanut butter for 30 seconds or so, it will be easier to mix.
- When your syrup is done QUICKLY (but CAREFULLY) pour it into the bowl with the peanut butter. Mix by hand with a spoon until mixed well. Drop by spoonfulls onto parchment paper and allow to cool in fridge.
- NOTE: Be extremely careful when pouring the syrup! If this stuff get on you while it is hot it is like hot glue!
Nutrition Facts : Calories 532.3, Fat 25.7, SaturatedFat 5.2, Sodium 235.7, Carbohydrate 70, Fiber 3.1, Sugar 64.7, Protein 12.8
CRUNCHY PEANUT BUTTER CANDY
Anyone who likes peanuts will love this sweet treat that's packed full of them. After breaking the pan of cooled candy into pieces, I finish with a simple but festive drizzle of melted chocolate.-Connie Pietila, Houghton, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 pounds.
Number Of Ingredients 9
Steps:
- Grease a 15x10x1-in. pan with butter; set aside. Combine the peanut butter, peanuts and vanilla; set aside. , In a large heavy saucepan, combine the sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Immediately stir in peanut butter mixture and baking soda. Spread into prepared pan. Cool completely., Break candy into pieces. Melt chocolate chips; stir until smooth. Drizzle over candy. Store in an airtight container.
Nutrition Facts : Calories 158 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER MUMMIES RECIPE BY TASTY
Here's what you need: white candy melts, peanut butter sandwich cookies, candy eyes
Provided by Geico
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 3
Steps:
- Melt the candy melts in a double boiler or in the microwave in 30-second increments at 50% power. Stir until smooth.
- Dunk the peanut butter cookies in melted candy, coating both sides. Transfer to a sheet of parchment paper and use a spoon to ensure the cookies are entirely covered.
- Place 1 or 2 candy eyes on each cookie.
- Using a fork, drizzle melted candy from side to side over each cookie to create a bandaged look.
- Let set completely before serving.
- Enjoy!
PEANUT BUTTER CANDY
My Granny's recipe, this one is guaranteed to go fast. Luckily it's super easy & quick to make! Note: do not use "natural-style" peanut butter. To get the correct consistency, you'll need something thick like Jif.
Provided by JelsMom
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix sugar & milk, and bring to hard boil in large saucepan.
- Mix in Peanut Butter and beat until creamy.
- Pour into buttered dish.
- Let cool completely then cut into small squares.
Nutrition Facts : Calories 100.4, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 29.1, Carbohydrate 18.2, Fiber 0.3, Sugar 17.7, Protein 1.7
MOM'S PEANUT BUTTER BLOSSOM COOKIES
My mom makes these every year for Christmas, and I must admit, they are one of my favorites!
Provided by Hailey Rae
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g
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