EASY PEPPERONI BREAD
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Provided by MARBALET
Categories Appetizers and Snacks Meat and Poultry
Time 12h15m
Yield 20
Number Of Ingredients 8
Steps:
- Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
- Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
- Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 0.4 g, Cholesterol 26.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 240.7 mg, Sugar 0.2 g
PEPPERONI BREAD
All I can say is make this recipe for Pepperoni Bread whether as a loaf or as drop biscuits, it may just become a new favorite recipe!
Provided by Colleen Kennedy
Categories Bread
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Line a loaf pan with parchment paper (it can hang over the sides.
- In a mixing bowl, combine the eggs, milk, sugar and oil and whisk until combined.
- Add the flour, salt, pepper, spice and baking powder (all at once) and mix with a spatula until just incorporated.
- Add in the pepperoni and cheese and mix with a spatula until just incorporated.
- Scrape batter into the lined loaf pan and bake on the middle rack for 55-60 minutes or until a toothpick inserted comes out dry.
- Optional - I like to melt butter and mix it with garlic paste (or garlic powder) and pull the biscuits or loaf from the oven and quickly brush them with the mixture a few minutes before done cooking. A delicious flavor boost!
- Allow the loaf to cool in the pan 5-10 minutes and then lift the loaf out, slice and enjoy If making as biscuits, bake for 10-15 minutes (depending on how large you make them). I typically use an ice cream scoop and place the batter on a parchment-lined baking pan.
Nutrition Facts : ServingSize 9 servings, Calories 423 kcal, Carbohydrate 38 g, Protein 15 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 724 mg, Fiber 1 g, Sugar 6 g
EASY CHEESY PEPPERONI BREAD
I created this recipe when I was looking for a pepperoni bread recipe and couldn't find one. I wanted a pepperoni bread, not a roll. So with some basic bread ingredients, I added a couple of my own. It turned out great, and I wanted to share it. My family loves it, and I hope yours will, also!
Provided by MoonStar31
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. Add milk and butter mixture.
- Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
- Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour.
- Punch the dough down and let rest for 10 minutes.
- Form dough into a greased 9x5 loaf pan. (I like to use real butter to grease the pan. It gives the crust a great flavor.) Cover the pan with plastic wrap and allow to rise for about 45 minutes.
- Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned. Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking.
- Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch. Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut. Enjoy!
PEPPERONI CHEESE BREAD
As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota
Provided by Taste of Home
Time 4h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
HOMEMADE CHEESE AND PEPPERONI BREAD (BREAD MACHINE)
This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
- Select basic bread setting.
- Choose medium crust color.
- Just before final kneading, (usually machine will beep at this time) add the pepperoni.
- Make a 1 1/2 lb loaf.
- Do not use delay timer feature for this recipe.
Nutrition Facts : Calories 1710.5, Fat 12.8, SaturatedFat 5.6, Cholesterol 29.5, Sodium 250.5, Carbohydrate 339.3, Fiber 12.9, Sugar 26.7, Protein 52.7
QUICK PEPPERONI BREAD
Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm.
Provided by Lindsay
Categories Appetizers and Snacks Pastries
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
- Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 2.7 g, Cholesterol 15.2 mg, Fat 3.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 0.4 g
CHEESY PEPPERONI BUNS
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.
Nutrition Facts : Calories 280 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 612mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
More about "easy cheesy pepperoni bread recipes"
CHEESY PEPPERONI BREAD | VOLPI FOODS
From volpifoods.com
Estimated Reading Time 3 mins
CHEESE-AND-PEPPERONI BREAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 165 per servingServings 14
- Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in butter. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/2 cups flour and next 6 ingredients (flour through garlic) to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a small bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°) free from drafts, until doubled in size. Punch dough down; let rest 5 minutes. Roll into a 14 x 7-inch rectangle on a floured surface. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seams and ends to seal. Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 1 hour and 30 minutes or until doubled in size.
- Uncover dough. Bake at 350° for 45 minutes or until browned on the bottom and loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
BEST PEPPERONI BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PEPPERONI BREAD FROM SCRATCH (RECIPE + VIDEO!)
From heartscontentfarmhouse.com
QUICK PEPPERY CHEESE BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHEESY PEPPERONI JALAPENO PULL APART BREAD - DAILY DISH RECIPES
From dailydishrecipes.com
PEPPERONI & CHEESE BREAD RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
PEPPERONI BREAD - SWEET AND SAVORY BREADS
From sweetandsavorybreads.com
GOOEY, CHEESY PEPPERONI AND SPINACH STUFFED BREAD – SHEKNOWS
From sheknows.com
CHEESY PEPPERONI GARBAGE BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
EASY PEPPERONI BREAD | ALL THINGS MAMMA
From allthingsmamma.com
EASY CHEESY PEPPERONI PIZZA QUICK BREAD RECIPE - PICKY …
From picky-palate.com
PEPPERONI CHEESY BREAD RECIPE (EASY SNACK/APPETIZER)
From dinnerthendessert.com
CHEESY PEPPERONI BREAD - CUPCAKES AND SARCASM
From cupcakes-and-sarcasm.com
CHEESY PEPPERONI BITES - BROWN EYED BAKER
From browneyedbaker.com
PEPPERONI PIZZA PULL-APART BREAD - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY PEPPERONI BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHEESY PEPPERONI PASTA BAKE - GATHER FOR BREAD
From gatherforbread.com
CHEESY PEPPERONI QUICK BREAD | BREAD MAKING RECIPES, QUICK …
From pinterest.com
PEPPERONI BREAD - MY BAKING ADDICTION
From mybakingaddiction.com
BEST PIZZA NACHOS - HOW TO MAKE PIZZA NACHOS - DELISH
From delish.com
PEPPERONI CHEESY BREAD RECIPE - RECIPES.NET
From recipes.net
EASY PEPPERONI ROLLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEPPERONI BREAD - MADE WITH PIZZA OR BREAD DOUGH - JERSEY GIRL …
From jerseygirlcooks.com
PEPPERONI BREAD RECIPE - SIMPLY LAKITA
From simplylakita.com
PEPPERONI CHEESE BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
PEPPERONI CHEESE BREAD - PAULA DEEN
From pauladeen.com
EASY PEPPERONI BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEPPERONI CHEESY BREAD - AL DENTE DIVA
From aldentediva.com
CHEESY FRENCH BREAD PIZZA | COOKIES AND CUPS
From cookiesandcups.com
CHEESY PEPPERONI PIZZA PULL-APART BREAD - THE COUNTRY COOK
From thecountrycook.net
PEPPERONI PIZZA BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERONI BREAD RECIPE - EASY-TO-MAKE AND DELICIOUS RECIPE
From inspiredbycharm.com
THE BEST PEPPERONI BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPERONI BREAD {MADE WITH FROZEN BREAD DOUGH}
From seductioninthekitchen.com
BEST PEPPERONI BREAD RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPES - HORMEL
From hormel.com
EASY CHEESY PEPPERONI BREAD RECIPE - FOOD.COM
From pinterest.co.uk
CHEESY PEPPERONI GARBAGE BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love