Grandmas Chicken Divan No Broccoli Recipes

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GRANDMA'S INFAMOUS CHICKEN DIVAN



Grandma's Infamous Chicken Divan image

Make and share this Grandma's Infamous Chicken Divan recipe from Food.com.

Provided by Cinghaile

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

4 (6 ounce) cooked chicken breasts (shredded or diced)
4 cups cooked jasmine rice (white rice works too)
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of celery soup
1 1/2 cups mayonnaise (do not use miracle whip)
11 ounces broccoli florets
8 ounces cheddar cheese, shredded

Steps:

  • In a 9x13 pan, evenly distribute the rice on the bottom of the pan.
  • evenly layer the broccoli over the rice.
  • evenly layer the chicken pieces over the broccoli.
  • in a mixing bowl, mix together the mayo, cream of chicken, cream of celery and half of the shredded cheese.
  • apply mixture evenly over the chicken.
  • top off with the remaining shredded cheese.
  • bake UNCOVERED at 350 until warm throughout (approx 40 min).

Nutrition Facts : Calories 595.7, Fat 34, SaturatedFat 10.8, Cholesterol 118.1, Sodium 966.1, Carbohydrate 35.5, Fiber 1, Sugar 3.5, Protein 36.9

OLD TIME CHICKEN DIVAN



Old Time Chicken Divan image

Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese.

Provided by MARBALET

Categories     Meat and Poultry Recipes     Chicken

Time 1h

Yield 4

Number Of Ingredients 10

2 heads broccoli, cut into florets
¼ cup butter
¼ cup all-purpose flour
3 tablespoons sherry
2 cups chicken broth
½ cup heavy cream
½ teaspoon salt
1 pinch ground black pepper
2 cooked chicken breast halves - bones and skin removed, cut into 1/4 inch slices
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add broccoli, and cook until just tender, 3 to 4 minutes. Drain and rinse well with cold water to chill. Place drained broccoli into a 9x13 inch baking dish and set aside.
  • Melt butter in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, until the flour begins to turn from white, to a pale beige, about 3 minutes. Whisk in sherry, chicken broth, and heavy cream until smooth. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes; season with salt and pepper.
  • Pour half of the hot cream sauce over the broccoli and top with chicken slices. Stir Parmesan cheese into the remaining sauce, and pour over the chicken slices. Sprinkle top with extra cheese, if desired.
  • Bake in preheated oven for 20 minutes or until heated through, then broil for a few minutes until top has turned golden brown.

Nutrition Facts : Calories 526.5 calories, Carbohydrate 19.4 g, Cholesterol 160.7 mg, Fat 33 g, Fiber 4.2 g, Protein 38.3 g, SaturatedFat 17.4 g, Sodium 1125.4 mg, Sugar 3.2 g

EASY DIVAN CHICKEN



Easy Divan Chicken image

Like all farm wives, I'm always on the go, so I often reach for the easy yet elegant recipe. What a great way to combine two great foods-chicken and broccoli!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 package (10 ounces) frozen broccoli spears, thawed and drained
3 chicken breast halves, cooked and sliced
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon butter, melted
1/4 cup soft bread crumbs
1/4 cup shredded Swiss cheese

Steps:

  • Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 311 calories, Fat 13g fat (0 saturated fat), Cholesterol 65mg cholesterol, Sodium 510mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

BROCCOLI CHICKEN DIVAN



Broccoli Chicken Divan image

A quick and easy chicken and broccoli dish that all will love!

Provided by TERRY C

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 6

Number Of Ingredients 7

1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  • Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g

GRANDMA'S CHICKEN DIVAN (NO BROCCOLI)



Grandma's Chicken Divan (No Broccoli) image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

1.5 pounds chicken breasts
1 jars beef lunch meat
0.5 packages bacon
1 cans chicken soup
8 ounces sour cream

Steps:

  • CLEAN chicken; pat dry and set aside.
  • COOK bacon halfway through; cool and dry on paper towels.
  • PREHEAT oven to 325 degrees.
  • ARRANGE dried beef or lunch meat slices on bottom of 8x8 dish.
  • WRAP one bacon slice around each 4 oz. piece of chicken; secure with toothpick and place in 8x8 dish.
  • MIX soup and sour cream together and pour over chicken.
  • BAKE for 90 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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