POTATO LEEK LATKES
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Provided by Michael Zick Doherty
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
- Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 19.6 g, Cholesterol 118.6 mg, Fat 7.8 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 2.5 g, Sodium 639.8 mg, Sugar 1.7 g
LEEK LATKES
Steps:
- Cut leeks lengthwise, and wash them well to remove any grit. Dice the leeks, and either steam them or place them in boiling salted water for about 5 to 7 minutes, or until they are tender. Drain leeks well, pressing them in a dish towel to remove any excess water.
- Heat oil in nonstick frying pan, and add onion, garlic and shallots. Saute until soft, about 5 minutes.
- Heat oven to 350 degrees. Place pine nuts on a baking pan, and toast for a few minutes until evenly browned.
- Place leeks, onion, garlic, shallots, pine nuts, cilantro, eggs and cheese in a mixing bowl, and blend well, adding salt and pepper to taste. Add about 1/2 cup bread crumbs, or enough to bind.
- Take about 1/4 cup of the leek mixture, and make a patty 2 inches in diameter. Coat patty with bread crumbs, and repeat with remaining mixture.
- Coat a nonstick frying pan thinly with remaining olive oil, and fry the patties for a few minutes on each side. (For cocktail-size patties, use 1 teaspoon of mixture.) Drain on paper towels.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 237 milligrams, Sugar 3 grams, TransFat 0 grams
VEGETABLE LATKES
Provided by Victoria Granof
Categories Potato Side Fry Hanukkah Kid-Friendly Quick & Easy Dinner Carrot Parsnip Cookie Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6
Number Of Ingredients 9
Steps:
- 1. In a colander, rinse the parsnip and potatoes under cold water. Pat dry thoroughly with paper towels; transfer to a mixing bowl.
- 2. Stir in the carrots, leeks (or onion), flour, baking powder, eggs, salt, and pepper.
- 3. Heat the oil in a large skillet over medium-high heat.
- 4. Drop in large spoonfuls of the batter, flattening each with the back of the spoon. Cook, turning once, until brown and crisp, 2 to 3 minutes a side. Transfer the latkes to a paper towel-lined baking sheet in a 200°F oven until serving.
LEEK, KALE AND POTATO LATKES
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke. You can serve them with Greek yogurt, sour cream or crème fraîche. But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well. You might even try a salsa.
Provided by Martha Rose Shulman
Categories brunch, dinner, appetizer, side dish
Time 30m
Yield Makes 2 to 2 1/2 dozen, serving 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees. Meanwhile, place a rack over a sheet pan.
- In a large bowl mix together the potatoes, leeks, kale, baking powder, salt and pepper, cumin, chives, and flour or cornstarch. Add the eggs stir together.
- Begin heating a large heavy skillet over medium-high heat. Add 2 to 3 tablespoons of the oil and when it is hot, take up heaped tablespoons of the latke mixture, press the mixture against the spoon to extract liquid (or squeeze in your hands), and place in the pan. Press down with the back of the spatula to flatten. Repeat with more spoonfuls, being careful not to crowd the pan. In my 10-inch pan I can cook 4 at a time without crowding; my 12-inch pan will accommodate 5. Cook on one side until golden brown, about 3 minutes. Slide the spatula underneath and flip the latkes over. Cook on the other side until golden brown, another 2 to 3 minutes. Transfer to the rack set over a baking sheet and place in the oven to keep warm. The mixture will continue to release liquid, which will accumulate in the bottom of the bowl. Stir from time to time, and remember to squeeze the heaped tablespoons of the mix before you add them to the pan.
- Serve hot topped with low-fat sour cream, Greek yogurt or crème fraiche, or other toppings of your choice such as salsa, chutney or yogurt blended with cilantro, mint, and garlic.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 120 milligrams, Sugar 1 gram, TransFat 0 grams
LEEK POTATO PANCAKES
I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place potato quarters in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or tender, adding leeks during the last 3 minutes. Drain. , Transfer potato quarters to a large bowl; mash with eggs, bread crumbs, cheese, salt and pepper. Cover and refrigerate for 1 hour., Heat 1 tablespoon oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with sour cream.
Nutrition Facts : Calories 340 calories, Fat 18g fat (4g saturated fat), Cholesterol 131mg cholesterol, Sodium 623mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
More about "leek latkes recipes"
VEGAN LEEK LATKES RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (46)Estimated Reading Time 4 minsServings 8-12
- Preheat oven to 250°. Place potato and 1 Tbsp. Diamond Crystal or 2 tsp. Morton kosher salt in a medium pot; pour in cold water to cover. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potato is fork-tender, 25–30 minutes total. Remove potato from pot; let cool slightly.
- Meanwhile, return water in pot to a boil. Add leeks and cook until very soft, about 5 minutes. Drain well.
- Using your hands, remove skin from potato; discard. Coarsely chop flesh. Transfer to a food processor and add leeks; pulse until chunky and well combined (it shouldn’t be homogeneous and smooth). Transfer mixture to a bowl. Add almond flour, breadcrumbs, cumin, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, season with pepper, and mix well.
- Pour oil into a medium heavy skillet, preferably cast iron, to come ¼" up the sides; heat over medium-high. Working in batches of 3 or 4 and using a ¼-cup measure, scoop potato mixture into your hands and flatten into thin 3"-diameter disks. (Mixture may feel soft, but it will hold together.) Fry latkes, reducing heat if browning too quickly, until deep golden brown, about 4 minutes per side. Transfer to a wire rack set inside a rimmed baking sheet; season with salt. Keep warm in oven while you make remaining latkes. Serve with tzatziki.
LEEK LATKAS | RECIPE
From kosher.com
Servings 4Category Sides
LEEKS 101: HOW TO CLEAN, CUT, AND COOK LEEKS! | LIVE EAT LEARN
From liveeatlearn.com
LATKE RECIPES | COOKING LIGHT
From cookinglight.com
THE ULTIMATE LEEK PATTIES: STEP BY STEP GUIDE AND RECIPE
From oztelem.com
VEGAN LEEK AND POTATO LATKES RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
TRADITIONAL HANUKKAH POTATO LATKES RECIPE
From thespruceeats.com
CHEDDAR LEEK POTATO LATKES | RECIPE | LEEKS, POTATO LATKES ...
From pinterest.ca
COOKING WITH DIDI CONN | POTATO LATKES WITH LEEKS | FOOD ...
From foodandstyle.com
MICHAEL SOLOMONOV'S POTATO-LEEK LATKE | RECIPE - …
From rachaelrayshow.com
CLASSIC POTATO AND LEEK LATKE - IDAHOAN® FOODS - FOODSERVICE
From idahoanfoodservice.com
AHARONI’S PAN-SEPHARDIC LEEK LATKES | COOKSTR.COM
From cookstr.com
LEEK LATKES — CANDIDLY DELICIOUS | FAMILY-TESTED RECIPES
From candidlydelicious.com
ZUCCHINI & LEEK LATKES - SIMPLE & EASY KOSHER RECIPES ...
From super-delicious.recipes
POTATO LEEK LATKES - POTATO PANCAKE RECIPES
From worldrecipes.org
20 LEEK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
LEEK, POTATO, & CARAWAY LATKES & SPICED SOUR CREAM RECIPE ...
From myrecipes.com
25 RECIPES WITH LEEKS WE LOVE | MYRECIPES
From myrecipes.com
HOW TO MAKE PERFECT LATKES - FOOLPROOF RECIPE!
From theviewfromgreatisland.com
LEEK LATKES RECIPE - NYT COOKING - NEWS UPDATE
From shireen.us
THE CHINESE LEEK PANCAKE | MISS CHINESE FOOD
From misschinesefood.com
RECIPE: TRADITIONAL BALKAN LEEK LATKES - THE JEWISH CHRONICLE
From thejc.com
CARROT LEEK LATKES - KITCHEN COUP
From kitchencoup.com
CHEDDAR LEEK POTATO LATKES | CRISPY AND DELICIOUS
From spinachandbacon.com
CHEDDAR LEEK POTATO LATKES — PAT COOKS
From patcooks.com
LEEK LATKES - ASWEETLIFE.ORG
From asweetlife.org
LENTIL ZUCCHINI LEEK LATKES | YOU ARE BECAUSE YOU EAT
From youarebecauseyoueat.com
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP | ALLRECIPES
From allrecipes.com
BUTTERNUT SQUASH AND LEEK LATKES | FOOD & STYLE
From foodandstyle.com
RECIPE: TRADITIONAL BALKAN LEEK LATKES - THE JEWISH CHRONICLE
From thejc.com
LEEK PANCAKES RECIPE - LOS ANGELES TIMES
From latimes.com
VEGETABLE POTATO PANCAKES | LEEK LATKES - JAMIE GELLER
From jamiegeller.com
LEEK & ONION LATKES – TREKS & BITES
From treksandbites.com
WHEN IT COMES TO LATKES, CAN THICK AND FLUFFY BEAT THIN ...
From bonappetit.com
LEEK & PARSNIP POTATO LATKES – KANA
From kanalifestyle.com
LEEK LATKES WITH HERBED YOGURT - NOT DERBY PIE
From notderbypie.com
SIMPLE ROASTED LEEKS (BAKED LEEKS) - WHERE IS MY SPOON
From whereismyspoon.co
SYRIAN LEEK PANCAKES RECIPE | THE NOSHER
From myjewishlearning.com
LEEK, POTATO AND APPLE LATKES - BETTER THAN BOUILLON
From betterthanbouillon.com
LOADED LEEK AND POTATO LATKES - SPICE CHRONICLES
From spicechronicles.com
LEEK AND SWEET POTATO LATKES WITH CUMIN-GARLIC YOGURT ...
From babaganosh.org
LEEK LATKES WITH CAULIFLOWER 'CHEESE' | VEGAN RECIPES
From veganuary.com
PARSNIP AND LEEK LATKES - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love