Fiery Barbecue Sauce Recipes

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BRIE'S SPICY SWEET TANGY BARBECUE SAUCE



Brie's Spicy Sweet Tangy Barbecue Sauce image

This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.

Provided by Briana Falb-Joslin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 13

2 cups ketchup
1 cup water
5 tablespoons light brown sugar
½ cup white wine vinegar
3 tablespoons white sugar
3 tablespoons honey
1 tablespoon orange juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon garlic powder
½ tablespoon black pepper
1 ½ teaspoons cornstarch
1 teaspoon cayenne pepper

Steps:

  • Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 49.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1111.7 mg, Sugar 44.7 g

TANGY BARBECUE SAUCE



Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

  • Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET, SPICY, AND STICKY BBQ SAUCE



Sweet, Spicy, and Sticky BBQ Sauce image

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Provided by Aimee Mitchell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h5m

Yield 24

Number Of Ingredients 4

2 cups cider vinegar
2 cups brown sugar
1 cup hot sauce
½ cup molasses

Steps:

  • Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g

SWEET & SPICY BARBECUE SAUCE



Sweet & Spicy Barbecue Sauce image

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 cups.

Number Of Ingredients 12

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

HOT AND SPICY BBQ SAUCE



Hot and Spicy BBQ Sauce image

This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".

Provided by litldarlin

Categories     Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 13

1 onion, finely chopped
4 garlic cloves, minced
2 cups ketchup, any brand
1 cup water
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
1/3 cup brown sugar
1 tablespoon honey
1/4 cup lemon juice
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
6 -8 dashes louisiana hot sauce (use more for a hotter taste)

Steps:

  • Combine all ingredients in a pot and bring to a boil.
  • Reduce heat and simmer until slightly thickened, about 10-15 minutes.
  • Pour sauce through strainer to remove onion and garlic.
  • Adjust All Seasonings To Your Own Taste.
  • Let cool, then refrigerate for a couple of hours.

FIERY BARBECUE SAUCE



Fiery Barbecue Sauce image

Make and share this Fiery Barbecue Sauce recipe from Food.com.

Provided by KittyKitty

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 12

1/2 cup water
1/2 cup catsup
1/3 cup firmly packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup vinegar
1/4 cup butter
2 tablespoons lemon juice
2 teaspoons dry mustard
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon red pepper
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a saucepan; cook over medium heat until sugar dissolves, stirring occasionally.
  • Use as basting sauce for pork chops or chicken.
  • Microwave directions: Combine all ingredients in a 1-quart glass bowl.
  • Cover with heavy duty plastic wrap and microwave at HIGH 4 to 5 minutes or until mixture is thoroughly heated, stirring once.

Nutrition Facts : Calories 462.1, Fat 24.9, SaturatedFat 14.8, Cholesterol 61, Sodium 1793.5, Carbohydrate 62.6, Fiber 2.4, Sugar 53.4, Protein 2.8

SWEET AND SPICY BBQ SAUCE



Sweet and Spicy BBQ Sauce image

This sweet and spicy BBQ sauce is perfect for using on your chicken wings. It's super simple to make. My family loves wings tossed in this sauce and I hope yours will too!

Provided by Christopher Webb

Categories     BBQ Sauce

Time 5m

Yield 2

Number Of Ingredients 4

2 tablespoons honey
2 tablespoons barbecue sauce
2 teaspoons Sriracha sauce
1 teaspoon soy sauce

Steps:

  • Mix honey, barbecue sauce, Sriracha, and soy sauce together in a small bowl.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 18 g, Fiber 0.2 g, Protein 0.2 g, Sodium 377 mg

FIERY HERBED BARBECUE SAUCE



Fiery Herbed Barbecue Sauce image

Make and share this Fiery Herbed Barbecue Sauce recipe from Food.com.

Provided by - Carla -

Categories     Sauces

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup packed brown sugar
3 tablespoons cider vinegar
1/4 cup Worcestershire sauce
1/2 cup espresso or 1/2 cup regular double-strength brewed coffee
3/4 cup ketchup
1/4 cup corn oil
2 cloves garlic, minced
1 teaspoon dried oregano or 1/2 teaspoon fresh oregano, minced
1 teaspoon dried basil or 1 tablespoon fresh basil, minced
2 teaspoons crushed dried rosemary or 1 teaspoon fresh rosemary, minced
1 tablespoon fresh ground black pepper
cayenne pepper

Steps:

  • In a medium saucepan over low heat mix brown sugar, cider vinegar, Worcestershire sauce and coffee together.
  • Whisk in Ketchup, minced garlic, oregano, basil, rosemary, black pepper and cayenne pepper; bring to a boil.
  • Reducee heat and simmer, covered 5 minutes to allow the flavors to blend.
  • Remove from heat and whisk in the oil.
  • Taste and adjust seasonings if needed.

Nutrition Facts : Calories 239.7, Fat 14, SaturatedFat 1.9, Sodium 681.2, Carbohydrate 30.2, Fiber 1, Sugar 25.3, Protein 1.2

SPICY COLA BARBECUE SAUCE



Spicy Cola Barbecue Sauce image

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Provided by Brigid Washington

Categories     Chile Pepper     Garlic     Onion     Pepper     Sauce     Summer     Backyard BBQ     Wheat/Gluten-Free     Tree Nut Free     Quick & Easy

Yield Makes about 1½ cups

Number Of Ingredients 10

½ Scotch bonnet or habanero chile, seeds removed, deveined, finely chopped
1 12-oz. bottle or can of cola (such as Coca-Cola)
3 garlic cloves, finely chopped
¾ cup ketchup
½ cup (packed) dark brown sugar
½ cup grated sweet onion
1 Tbsp. Worcestershire sauce
½ tsp. ground allspice
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
½ tsp. coarsely ground black pepper

Steps:

  • Bring chile and cola to a simmer in a medium saucepan over medium heat; reduce heat to low and simmer 3 minutes. Whisk in garlic, ketchup, brown sugar, onion, Worcestershire sauce, allspice, salt, and pepper. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer, until sauce is thick, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.

FIERY APRICOT BARBECUE SAUCE



Fiery Apricot Barbecue Sauce image

Make and share this Fiery Apricot Barbecue Sauce recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 6

1 (10 ounce) jar apricot jam
1 cup ketchup
1/4 cup cider vinegar
1 teaspoon minced fresh ginger
1 garlic clove, minced
1/2 teaspoon cayenne

Steps:

  • In medium saucepan, warm jam until melted, about 2 minutes.
  • Stir in remaining ingredients and simmer, 5 minutes. Let cool before using as a marinade.

Nutrition Facts : Calories 420.3, Fat 0.7, SaturatedFat 0.1, Sodium 1240.8, Carbohydrate 109.7, Fiber 0.9, Sugar 79.6, Protein 2.9

BIG GUYS PHENOMENAL BBQ SAUCE



Big Guys Phenomenal BBQ Sauce image

This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings.

Provided by jenloughry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 20

Number Of Ingredients 20

3 tablespoons butter
3 tablespoons minced garlic
1 cup finely chopped onion
¼ cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons chili powder
1 tablespoon ground black pepper
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon dry mustard
½ teaspoon ground ginger
½ teaspoon cayenne pepper
⅛ teaspoon dried thyme
½ cup brown sugar
2 cups chicken stock
½ cup ketchup
¼ cup light molasses
¼ cup Dijon mustard
3 tablespoons liquid smoke flavoring
1 tablespoon white vinegar

Steps:

  • Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
  • Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
  • Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.7 g, Cholesterol 4.7 mg, Fat 4.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 435.6 mg, Sugar 9.7 g

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