BRIE'S SPICY SWEET TANGY BARBECUE SAUCE
This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.
Provided by Briana Falb-Joslin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 49.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1111.7 mg, Sugar 44.7 g
TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
SWEET & SPICY BARBECUE SAUCE
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
HOT AND SPICY BBQ SAUCE
This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".
Provided by litldarlin
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a pot and bring to a boil.
- Reduce heat and simmer until slightly thickened, about 10-15 minutes.
- Pour sauce through strainer to remove onion and garlic.
- Adjust All Seasonings To Your Own Taste.
- Let cool, then refrigerate for a couple of hours.
FIERY BARBECUE SAUCE
Make and share this Fiery Barbecue Sauce recipe from Food.com.
Provided by KittyKitty
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan; cook over medium heat until sugar dissolves, stirring occasionally.
- Use as basting sauce for pork chops or chicken.
- Microwave directions: Combine all ingredients in a 1-quart glass bowl.
- Cover with heavy duty plastic wrap and microwave at HIGH 4 to 5 minutes or until mixture is thoroughly heated, stirring once.
Nutrition Facts : Calories 462.1, Fat 24.9, SaturatedFat 14.8, Cholesterol 61, Sodium 1793.5, Carbohydrate 62.6, Fiber 2.4, Sugar 53.4, Protein 2.8
SWEET AND SPICY BBQ SAUCE
This sweet and spicy BBQ sauce is perfect for using on your chicken wings. It's super simple to make. My family loves wings tossed in this sauce and I hope yours will too!
Provided by Christopher Webb
Categories BBQ Sauce
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Mix honey, barbecue sauce, Sriracha, and soy sauce together in a small bowl.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 18 g, Fiber 0.2 g, Protein 0.2 g, Sodium 377 mg
FIERY HERBED BARBECUE SAUCE
Make and share this Fiery Herbed Barbecue Sauce recipe from Food.com.
Provided by - Carla -
Categories Sauces
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan over low heat mix brown sugar, cider vinegar, Worcestershire sauce and coffee together.
- Whisk in Ketchup, minced garlic, oregano, basil, rosemary, black pepper and cayenne pepper; bring to a boil.
- Reducee heat and simmer, covered 5 minutes to allow the flavors to blend.
- Remove from heat and whisk in the oil.
- Taste and adjust seasonings if needed.
Nutrition Facts : Calories 239.7, Fat 14, SaturatedFat 1.9, Sodium 681.2, Carbohydrate 30.2, Fiber 1, Sugar 25.3, Protein 1.2
SPICY COLA BARBECUE SAUCE
Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.
Provided by Brigid Washington
Categories Chile Pepper Garlic Onion Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 10
Steps:
- Bring chile and cola to a simmer in a medium saucepan over medium heat; reduce heat to low and simmer 3 minutes. Whisk in garlic, ketchup, brown sugar, onion, Worcestershire sauce, allspice, salt, and pepper. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer, until sauce is thick, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
FIERY APRICOT BARBECUE SAUCE
Make and share this Fiery Apricot Barbecue Sauce recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 6
Steps:
- In medium saucepan, warm jam until melted, about 2 minutes.
- Stir in remaining ingredients and simmer, 5 minutes. Let cool before using as a marinade.
Nutrition Facts : Calories 420.3, Fat 0.7, SaturatedFat 0.1, Sodium 1240.8, Carbohydrate 109.7, Fiber 0.9, Sugar 79.6, Protein 2.9
BIG GUYS PHENOMENAL BBQ SAUCE
This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings.
Provided by jenloughry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 20
Number Of Ingredients 20
Steps:
- Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
- Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
- Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.7 g, Cholesterol 4.7 mg, Fat 4.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 435.6 mg, Sugar 9.7 g
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