Dotty Banana Fairy Cakes Recipes

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DOTTY BANANA FAIRY CAKES



Dotty banana fairy cakes image

These sweet banana cakes are lovely and simple to make for a bake sale or children's party

Provided by Sarah Cook

Categories     Treat

Time 1h

Yield Makes 12

Number Of Ingredients 10

100g caster sugar
100g butter , softened
140g self-raising flour
2 eggs
1 tsp vanilla extract
1 very ripe banana
140g icing sugar
100g ready-to-roll regal icing
red food colouring
hundreds and thousands

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 12-bun tin with fairy cake cases. Put the sugar, butter, flour, eggs, vanilla and banana in a big bowl together. Beat with an electric whisk until banana is mashed and everything mixed. Divide between the cases and bake for 20-22 mins until a skewer poked in comes out clean. Cool.
  • To decorate, mix the icing sugar with enough water to be spoonable, but not too runny or it will dribble off the cakes. Spread some over each cake. Knead some food colouring into the regal icing to make a bright red colour. Roll 12 different-size balls, dip one side or the top of each in some sprinkles and stick one on each cake.

Nutrition Facts : Calories 236 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.29 milligram of sodium

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