Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes Recipes

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ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE



Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese image

Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.

Provided by dripdripsplat

Categories     European

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb angel hair pasta
salt, a pinch
1 tablespoon sun-dried tomato oil
1 small yellow onion, thinly sliced
2 garlic cloves, minced
1 tablespoon tomato paste
white wine
8 ounces sun-dried tomatoes, chopped
2 ounces goat cheese, crumbled
1/4 cup fresh parsley, chopped

Steps:

  • Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
  • In saucepan, saute onion in sun-dried tomato oil until fragrant.
  • Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
  • Simmer until wine has mostly cooked away.
  • Add in tomatoes, and cook until warmed through.
  • Toss pasta with sauce, adding in reserved pasta water as needed.
  • Top with goat cheese and parsley (as desired).

Nutrition Facts : Calories 331.9, Fat 5.6, SaturatedFat 2, Cholesterol 5.6, Sodium 655.9, Carbohydrate 60, Fiber 5.6, Sugar 13.1, Protein 13.2

ANGEL HAIR PASTA WITH GOAT CHEESE, SUN-DRIED TOMATOES



Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes image

I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.

Provided by CoolMonday

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped
1 small onion, chopped
1/2 lb medium shrimp, peeled,deveined,tail off
1 cup chopped baby portabella mushrooms
4 cloves garlic, minced
1/4 cup tomato paste
2/3 cup dry white wine
8 ounces angel hair pasta
salt and pepper, to taste
2 ounces soft fresh goat cheese, coarsely crumbled
2 tablespoons chopped fresh Italian parsley

Steps:

  • Put large pot of salted water on to boil for pasta.
  • Drain sun-dried tomatoes, reserving oil.
  • Heat a large skillet over medium heat.
  • Add 2 tablespoons oil from sun-dried tomatoes.
  • Add onion, shrimp and mushrooms.
  • Saute until shrimp is pink, stirring often.
  • Stir in garlic and saute for about 1 minute.
  • Add tomato paste and cook for 2 minutes, stirring.
  • Add wine and sun-dried tomatoes.
  • Simmer until liquid is reduced by half, about 2 minutes.
  • Add pasta to boiling water and cook until al dente.
  • Stir occasionally.
  • Drain, reserving 1/2 cup liquid.
  • Add pasta to tomato mixture.
  • Toss to coat.
  • Add some liquid from pasta if too dry.
  • Salt and pepper to taste.
  • Sprinkle with goat cheese and parsley.
  • Stir into pasta mixture lightly.
  • Serve in bowls.

Nutrition Facts : Calories 524.8, Fat 15, SaturatedFat 3.8, Cholesterol 92.9, Sodium 462.4, Carbohydrate 67.8, Fiber 7.4, Sugar 4.7, Protein 26.9

TOMATO-GARLIC ANGEL HAIR



Tomato-Garlic Angel Hair image

This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in this pasta dish.-Salvatore Bertolinio, Indiana, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

1 package (1 pound) angel hair pasta
3 large ripe tomatoes, peeled, seeded and chopped
1/3 cup olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 to 2 garlic cloves, minced
1 tablespoon minced fresh basil
1/4 teaspoon garlic salt

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 254 calories, Fat 9g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

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