STEAK WITH BURGUNDY MUSHROOM SAUCE
I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand on its own.
Categories meat
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter over high heat. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. Allow to cook for several minutes or until liquid is reduced by at least half. At the end, add 1 tablespoon butter and stir into sauce. Add parsley and stir together. Don't be afraid to splash in a little more wine if needed.Fry a steak in a separate skillet till medium rare.Spoon mushrooms sauce over the top.
BURGUNDY MUSHROOMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 9h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Thoroughly wash the mushrooms and throw them into a large stockpot. Add the wine, boiling water, butter, Worcestershire sauce, dill seed, black pepper, beef and chicken bouillon cubes and garlic. Stir to combine.
- Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, covered, for 6 hours.
- Remove the lid, and then continue cooking, uncovered, for 3 hours.
- Add salt to taste at the end of the cooking process. The mushrooms will be very dark in color. Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.
BURGUNDY MUSHROOM SAUCE RECIPE - (3.6/5)
Provided by TeeSquared
Number Of Ingredients 7
Steps:
- In a 12" skillet (preferably the one in which you cooked the steaks), melt the butter over medium-high heat. Add the mushrooms, garlic and onions. Cook, stirring occasionally, until the mushrooms are golden brown. Deglaze the pan with the wine, stirring to get all the fond at the bottom of the pan. Allow to cook for several minutes, until the liquid has been reduced by 50% or more. Off the heat, stir in the remaining tablespoon of butter. Add the parsley and stir to combine. Spoon the sauce over steaks or burgers.
BURGUNDY MUSHROOMS
Start these mushrooms in the morning-they take 9 hours! If you can't stay home to watch the stove, make them in a slow cooker on low.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 9h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Throw the mushrooms in a large pot with the butter, bouillon cubes, 1 teaspoon pepper, the dill seeds and garlic. Add the wine, Worcestershire sauce and 2 cups boiling water. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot and let it simmer 6 hours. (Yes, I said 6 hours!)
- After 6 hours, remove the lid and continue simmering for another 2 to 3 hours. (Yes, I said 3 hours!)
- After the 8-to-9-hour cooking time, season with salt to taste. The mushrooms will be very dark in color and exceedingly luscious. Ladle them into a serving dish and get ready for the best mushroom experience of your life.
BURGUNDY MUSHROOMS
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.
Provided by Bev Huelsman
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 8.2 g, Fat 0.5 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 720.9 mg, Sugar 3.2 g
BEEF WITH BURGUNDY MUSHROOMS
This classic recipe is a pot full of richly flavored beef and sauce spooned over noodles. Ready to serve in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain noodles as directed on package, omitting salt. Place in serving bowl; cover to keep warm.
- Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add beef; cook 3 to 4 minutes on each side or until desired doneness. Remove from heat. Place beef on serving platter; cover to keep warm.
- Wipe skillet clean with paper towels. Heat skillet again over medium-high heat. Add mushrooms; cook 10 minutes, stirring occasionally.
- Meanwhile, in medium bowl, mix soup, wine, cornstarch, tomato paste and oregano.
- Add soup mixture to mushrooms; cook, stirring frequently, until bubbly and thickened. Remove from heat. Stir in parsley, and season to taste with pepper. Spoon mushroom mixture over beef; serve with noodles.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 0 g
GUNNAR AND RAVEN'S BURGUNDY SAUCE
Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!
Provided by Raven McCormick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent, 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.
- Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened, about 10 minutes.
Nutrition Facts : Calories 74 calories, Carbohydrate 4.9 g, Cholesterol 3.8 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 79.4 mg, Sugar 1.2 g
BURGUNDY MUSHROOM SAUCE
Steps:
- 1. In a large sauce pan, melt butter and add mushrooms and garlic. Saute until tender. 2. Add the water, spice and Worcestershire sauce. Blend together and bring to a boil. 3. Blend the cold water and corn starch together and add to the boiling mixture. 4. Remove from heat and add burgundy wine. 5. Serve on filet, hamburger steaks. etc. Good with cocktail meatballs.
BURGUNDY MUSHROOM SAUCE
Make and share this Burgundy Mushroom Sauce recipe from Food.com.
Provided by Rick M.
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sautee all of the mushrooms with the butter for sautéing, until you have a nice crust on the mushrooms.
- Add Mushrooms, Can of soup with 1/2 can of water, Worcestershire Sauce, Butter, Garlic Powder, Accent Seasoning to pan.
- Simmer the sauce for 10-20 minutes to reduce sauce down to desired thickness, stirring occasionally. If a crust builds up on the bottom do not worry just fold that back into the sauce. Simmering the sauce gives all ingredients a chance to incorporate.
- Once done put all of the sauce in a container and allow to refrigerate for at least 2 hours, but over night is better. This gives the sauce time for all of those flavors to meld.
- When ready to serve either heat up the sauce, or put cold sauce directly on hot food directly from stove.
- This sauce is great with Burgers, steak, and chicken.
Nutrition Facts : Calories 78, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 138.3, Carbohydrate 5.3, Fiber 0.8, Sugar 2, Protein 2.2
SAUTEED BURGUNDY MUSHROOMS
I found this recipe in an old restaurant cookbook. I brought them to a party and everyone raved about "the mushrooms". My friend's husband even tried to claim he was the chef! Mushrooms can be served whole or sliced (I prefer whole).
Provided by brendice
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat butter and olive oil over medium heat.
- Add chopped scallions and mushrooms and cook until mushrooms begin to darken.
- Sprinkle with seasoned salt and cayenne pepper.
- Add burgundy and cabernet wine, enough to almost cover mushrooms.
- Saute, stirring occasionally until wine starts to bubble.
- Cover and let simmer, stirring occasionally, until mushrooms are soft (about 30-40 minutes).
More about "burgundy mushroom sauce recipes"
BURGUNDY MUSHROOM SAUCE RECIPE FROM H-E-B
From heb.com
Servings 6Total Time 25 minsCategory Sauces or CondimentsCalories 240 per serving
PRIME RIB ROAST WITH BURGUNDY MUSHROOM SAUCE …
From heb.com
STUFFED BEEF TENDERLOIN WITH BURGUNDY-MUSHROOM …
From southernliving.com
BURGUNDY MUSHROOMS – MUSHROOM COUNCIL
From mushroomcouncil.com
MUSHROOM BOURGUIGNON (MUSHROOMS BURGUNDY) - LOVE …
From loveandgoodstuff.com
BURGUNDY MUSHROOMS - I AM HOMESTEADER
From iamhomesteader.com
BURGUNDY MUSHROOM SAUCE OVER BEEF - THE DINNER-MOM
From dinner-mom.com
BURGUNDY MUSHROOMS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CLASSIC BURGUNDY SAUCE - THE RELUCTANT GOURMET
From reluctantgourmet.com
BURGUNDY WINE SAUCE RECIPES - TUTDEMY.COM
From tutdemy.com
BURGUNDY MUSHROOMS SAUCE RECIPES
From tutdemy.com
STEAK WITH BURGUNDY MUSHROOM SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
MUSHROOM BEEF BURGUNDY SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
RIB-EYE STEAK WITH BURGUNDY MUSHROOM SAUCE - ECLECTIC RECIPES
From eclecticrecipes.com
MUSHROOM BURGUNDY SAUCE OVER POLENTA - PLANT-BASED COOKING
From plantbasedcooking.com
BURGUNDY MUSHROOM SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BURGUNDY MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
STEAK WITH BURGUNDY MUSHROOM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BURGUNDY MUSHROOMS - SMARTYPANTSKITCHEN
From smartypantskitchen.com
SLOW COOKER BURGUNDY MUSHROOMS - CROWNING DETAILS
From crowningdetails.com
RICH BURGUNDY BEEF MUSHROOM STEW RECIPE - COOK WITH …
From cookwithcampbells.ca
BURGUNDY SAUCE RECIPE - THEFOODXP
From thefoodxp.com
MUSHROOM BEEF BURGUNDY SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BURGUNDY MUSHROOM SAUCE FOR STEAK - ALL INFORMATION ABOUT …
From therecipes.info
MEATBALLS IN BURGUNDY MUSHROOM SAUCE - LITTLE COASTAL KITCHEN
From littlecoastalkitchen.com
RECIPE FOR CHILI SAUCE FOR CHILI DOGS - BURGUNDY MUSHROOM
From burgundymushroom.blogspot.com
25 BEEF AND MUSHROOM RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
SLOW-ROASTED CHICKEN WITH BURGUNDY MUSHROOM SAUCE
From bootsforbreakfast.com
STEAK WITH BURGUNDY MUSHROOM SAUCE | RECIPE | BURGUNDY …
From pinterest.ca
BURGUNDY MUSHROOMS - PINTEREST
From pinterest.com
BEST BURGUNDY MUSHROOMS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love