Original Ranch Snack Mix Recipes

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RANCH SNACK MIX



Ranch Snack Mix image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

  • In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

RANCH SNACK MIX



Ranch Snack Mix image

This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.

Provided by Des

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 25m

Yield 24

Number Of Ingredients 8

4 cups crispy corn and rice cereal (such as Crispix®)
2 ½ cups small pretzels
2 ½ cups cheese-flavored crackers
2 cups oyster crackers
½ cup peanuts
⅔ cup vegetable oil
1 (1 ounce) package ranch dressing mix
¼ teaspoon garlic powder

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
  • Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
  • Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 21.3 g, Cholesterol 0.8 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 512.5 mg, Sugar 1 g

ORIGINAL RANCH SNACK MIX



Original Ranch Snack Mix image

Combine and toss! Our Original Ranch Snack Mix recipe is ready to be served with 2 simple steps. This snack is perfect for parties, game night, and movie night.

Provided by Hidden Valley

Categories     Appetizers

Time 15m

Yield 10

Number Of Ingredients 5

2½ cups corn flakes
2½ cups pretzels
2½ cups crackers
3 tablespoons vegetable oil
5 teaspoons Hidden Valley® Original Ranch Salad® Seasoning & Salad Dressing Mix Shaker

Steps:

  • Combine cereal, pretzels and crackers in a gallon-size Glad® Zipper Storage Bag. Pour oil over mixture.
  • Seal bag and toss to coat. Add dressing mix; seal bag and toss again until coated.

Nutrition Facts : Calories 211

CHEESY RANCH CHEX® MIX



Cheesy Ranch Chex® Mix image

You'll really enjoy this tasty snack that's highlighted with the popular flavor of ranch dressing.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 26

Number Of Ingredients 6

9 cups Corn Chex(r), Rice Chex(r) or Wheat Chex(r) cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
3 tablespoons butter or margarine, melted
1 (1 ounce) package ranch dressing and seasoning mix
½ cup grated Parmesan cheese

Steps:

  • In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 19.6 g, Cholesterol 5.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 352.6 mg, Sugar 1.8 g

RANCH SNACK MIX



Ranch Snack Mix image

Capturing the creamy tang of ranch in a dry snack mix can be elusive, but it is possible. Adding vinegar to the melted butter that coats the ingredients in this recipe, and hitting it with buttermilk powder both before and after baking infuses everything with both of those flavor notes.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 13

1/4 cup buttermilk powder
2 tablespoons onion powder
5 teaspoons garlic powder
1 tablespoon dried dill
Kosher salt and freshly ground pepper
3 cups rice cereal squares
2 cups square white cheddar crackers
2 cups roughly broken salted pita chips
1 cup roasted salted almonds
1 cup sesame sticks
1 1/2 sticks (12 tablespoons) unsalted butter
2 tablespoons apple cider vinegar
2 cups small pretzels (preferably ranch-flavored)

Steps:

  • Preheat the oven to 250˚ F. Combine the buttermilk, onion and garlic powders, dill, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl and whisk to combine.
  • Combine the cereal, crackers, chips, almonds and sesame sticks in a large bowl and toss.
  • Melt the butter in a medium skillet over medium-low heat. Remove from the heat and stir in the vinegar. Pour about half of the butter mixture over the cereal mixture and toss, then pour in the remaining butter mixture and toss again until everything is well coated and there is no butter at the bottom of the bowl. Add half of the spice mix and toss to coat.
  • Spread the cereal mixture on a rimmed baking sheet. Bake, stirring occasionally, until dry, crisp and lightly toasted but not browned, 50 to 60 minutes. Remove from the oven and toss with the pretzels and remaining spice mix. Set aside to cool, stirring occasionally.

RANCH SNACK MIX



Ranch Snack Mix image

I got this recipe from my boss' mom and I love it! I leave out the Frito's because of personal preference but it's delicious either way!

Provided by Keee8698

Categories     Lunch/Snacks

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 9

2 (6 ounce) packages Bugles original flavor snacks
0.5 (10 ounce) package pretzels
1 (12 ounce) box Chex cereal
1 (10 ounce) package oyster crackers
1 (10 ounce) package Fritos corn chips
1 -1 1/2 cup oil
1 (1 ounce) packet hidden valley ranch dressing mix
1 1/4 tablespoons lemon pepper seasoning
1 1/4 tablespoons dried dill

Steps:

  • Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
  • In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
  • Pour over the snack mix in the paper sack, roll the bag down, and shake well.
  • Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.

Nutrition Facts : Calories 344.3, Fat 22.3, SaturatedFat 3.2, Sodium 449.2, Carbohydrate 33.1, Fiber 1.9, Sugar 0.6, Protein 3.9

ORIGINAL RANCH SNACK MIX



Original Ranch Snack Mix image

I got this from the Original Ranch Favorites cookbook. I like to make this when we are traveling for the kids to munch on.

Provided by mommyoffour

Categories     Kid Friendly

Time 15m

Yield 10 cups

Number Of Ingredients 5

8 cups Crispix cereal
2 1/2 cups small pretzels
2 1/2 cups Cheez-It crackers
3 tablespoons vegetable oil
1 (1 ounce) package ranch dressing mix

Steps:

  • Combine cereal, pretzels and crackers in a gallon size zipper storage bag.
  • Pour oil over mixture.
  • Seal bag and toss to coat.
  • Add dressing mix; seal and toss again.
  • Serve.

Nutrition Facts : Calories 161.8, Fat 6.1, SaturatedFat 1.2, Cholesterol 0.9, Sodium 249.9, Carbohydrate 24.6, Fiber 0.4, Sugar 2.9, Protein 2.3

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