Surprise Bread Recipes

SOUTHWEST SURPRISE BREAD

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the beans, sugar, butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

SURPRISE BREAD

Steps:

• Let bread thaw and rise according to package.
• If in a hurry, just let thaw.
• Preheat oven 375 degrees.
• Brown and drain meat, onions and seasonings.
• Roll 1/2 dough out on a floured surface.
• Spoon meat mixture down the middle.
• Top with cheese and jalepeno peppers.
• Roll in a loaf.
• Repeat with other half of bread dough.
• Place in bread pan and bake for 25 or 30 minutes or until bread is brown.
• Let cool for about 10 minutes, slice and enjoy.

EASY SURPRISE CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
• Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
• Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.

CHRISTMAS SURPRISE BREAD BUNDLES RECIPE - (4.6/5)

Steps:

• Mix the yeast with the warm water and let set for five minutes, heat the butter and the milk and let cool, add to the yeast, add the sugar and salt, beat in the eggs and nutmeg, mix to combine thoroughly. Add the flour until you can not stir with a spoon or mixer. Turn the dough out onto a board and knead in the rest of the flour. Continue kneading for 10 minutes. Place the dough in a greased bowl and set aside in a warm place to rise until doubled, about 1 1/2 hours. Punch down and knead a few times. Wrap airtight and place in refrigerator. The dough needs to be cold in order to roll and form, so refrigerate it overnight. Fillings: Sweet cheese filling: Beat together 2 large packages (8 ounces) cream cheese, at room temperature; 1/2 cup powered sugar; 1 egg; 2 teaspoons grated orange peel; and 1/4 teaspoon almond extract. Stir in 1 cup raisins and 1 cup chopped candied orange peel. Savory cheese filling: Beat together 1 large packages (8 ounce) cream cheese, at room temperature; 8 ounces feta cheese, crumbled; 1 egg; and 1 cup finely chopped green onion. If the filling is not going to be used the day it is made, cover and refrigerated overnight. When you are ready to form the bundles, knead the dough a few times to get the air out. Divide dough into 16 equal pieces, keep the remaining pieces cold while you roll one portion at a time into a 6"to 6 1/2"-inch circle. Place equal portions (2 to 2 1/2 tablespoons) of filling in center. Draw dough up around filling, and pleat; pinch firmly just above filling, letting dough top flare loosely. As you finish each bundle, place 2 inches apart on greased 10 by 15-inch baking sheet. Cover bundles loosely with plastic wrap and place in warm place to rise until puffy, about 30 minutes. Uncover and pinch under pleats to seal. Brush bundles with a mixture of 1 egg beaten with 1 tablespoon of water. Bake at 350 degrees fahrenheit until golden brown, about 25 minutes. Serve warm or at room temperature. To store, cool completely. The finished bread bundles can be refrigerated for a few days or frozen up to six months, if they aren't eaten before that.

SURPRISE MONKEY BREAD

Steps:

• In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

SOUTHWEST SURPRISE BREAD

Steps:

• In a large mixing bowl, dissolve yeast in warm milk. Add the beans, sugar, butter, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
• Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9 x 5 x 3 inch loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350F for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.