Grilled French Bread Rolls Recipes

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GRILLED FRENCH BREAD ROLLS



Grilled French Bread Rolls image

Categories     Bread     Garlic     Summer     Bon Appétit

Yield Makes 18

Number Of Ingredients 4

3/4 cup olive oil
6 garlic cloves, flattened
18 large French bread rolls
Freshly ground pepper

Steps:

  • Heat olive oil in heavy medium skillet over medium-low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic.
  • Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surface with garlic oil. Sprinkle generously with pepper. Grill rolls, oiled side down, until golden brown. Serve hot or at room temperature.

FRENCH BREAD ROLLS TO DIE FOR



French Bread Rolls to Die For image

Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.

Provided by JOCATLIN

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h20m

Yield 16

Number Of Ingredients 6

1 ½ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups bread flour

Steps:

  • In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
  • To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 146.4 mg, Sugar 1.6 g

CRUSTY FRENCH ROLLS



Crusty French Rolls image

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. They're best eaten the day they're baked, or frozen for later.

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1-1/4 cups water (70° to 80°)
2 teaspoons sugar
1 teaspoon salt
3-1/2 cups bread flour
1-1/4 teaspoons active dry yeast
1 tablespoon cornmeal
1 egg white
1 tablespoon water

Steps:

  • In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball. , Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375° for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.

Nutrition Facts : Calories 101 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.

GRILLED FRENCH BREAD



Grilled French Bread image

Make and share this Grilled French Bread recipe from Food.com.

Provided by Jess Scefing

Categories     Breads

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/4 cup margarine or 1/4 cup butter
2 tablespoons snipped fresh parsley
1 clove garlic, minced
1/8 teaspoon ground red pepper (optional)
1/4 cup grated parmesan cheese
1 loaf unsliced French bread (16-ounce)

Steps:

  • In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper.
  • Heat over medium heat until margarine is melted.
  • Stir in Parmesan cheese.
  • Cut French bread in half lengthwise.
  • Place bread, cut side down, on an uncovered grill directly over medium coals.
  • Grill about 2 minutes or until toasted.
  • Turn cut side up.
  • Brush with margarine mixture.
  • Grill for 1 to 2 minutes more.
  • To serve, cut into 2-inch slices.

Nutrition Facts : Calories 220.4, Fat 8.3, SaturatedFat 1.9, Cholesterol 2.8, Sodium 460.2, Carbohydrate 29.8, Fiber 1.7, Sugar 0.2, Protein 6.3

GRILLED FRENCH BREAD



Grilled French Bread image

This recipe came out of the newspaper when we lived on Cape Cod many years ago. A quick and easy addition to any meal.

Provided by Lvs2Cook

Categories     Breads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup butter or 1/4 cup margarine
2 tablespoons fresh parsley, snipped
1/2 teaspoon basil
1 large garlic clove, minced
1/4 cup parmesan cheese, grated
1 loaf French bread, unsliced

Steps:

  • In a microwave safe bowl, combine butter or margarine, parsley, basil and garlic. Heat in microwave until butter is melted. Stir in parmesan cheese. Cut bread in half lengthwise.
  • Place bread, cut side down on an uncovered grill directly over medium coals. Grill about 2 minutes or until lightly toasted. Turn cut side up. Brush with butter mixture. Grill for 1 to 2 minutes longer.
  • To serve, cut into 2 inch slices.

Nutrition Facts : Calories 294.3, Fat 11.2, SaturatedFat 6.1, Cholesterol 24, Sodium 579.4, Carbohydrate 39.7, Fiber 2.3, Sugar 0.2, Protein 8.4

GRILLED STUFFED FRENCH BREAD



Grilled Stuffed French Bread image

Create an extraordinary cheesy pesto grilled bread thanks to a purchased French loaf. The do-ahead tip makes it even easier!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 3

1 loaf (8 ounces) or 1/2 loaf (1-pound size) unsliced French bread
1/3 cup sun-dried tomato pesto or basil pesto
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
  • Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
  • Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.

Nutrition Facts : Calories 225, Carbohydrate 20 g, Cholesterol 10 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg

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