Cheesy Meatball Baked Pasta Recipes

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CHEESY MEATBALL PASTA BAKE



Cheesy Meatball Pasta Bake image

A hearty pasta dish made with penne or ziti, homemade tomato sauce and homemade meatballs and layers of gooey mozzarella cheese. Impossible not to like!

Provided by Farah Abumaizar

Categories     Main Course

Time 1h

Number Of Ingredients 21

1 tbsp olive oil
1 kg ground beef
1 yellow onion, diced
3 cloves garlic, minced
1/3 cup breadcrumbs
1/4 cup parmesan
1 egg
1/4 cup fresh parsley, chopped
1 heaped tsp Italian seasoning
1 pinch red chili flakes
1 1/2 tsp salt
1 tsp black pepper
4 cloves garlic, crushed
2 tbsp olive oil
1 can diced tomatoes ( (14.5 oz or 400 g))
2 cans tomato sauce ((14.5 oz or 400 g))
salt and pepper to taste
1 tbsp italian seasoning
1 tsp sugar
340 g penne or ziti pasta (whole wheat or regular) ((12oz))
1 small bag shredded mozzarella cheese

Steps:

  • Heat the olive oil in a skillet over medium heat. Once hot, add the finely diced onion and cook for 2 minutes, stirring occasionally, When it starts to soften, add the garlic and continue to cook until golden brown and soft. Set aside to cool.
  • Heat oven to 220 C (425 F). Line baking pan with parchment paper and set aside.
  • In a large bowl, place all the ingredients (including the sauteed onion/garlic mixture). Knead with your hands (great time to use rubber gloves) until thoroughly combined. Roll into meatball sized balls and place each ball on the parchment lined baking sheet.
  • Bake for 20 minutes, stirring the meatballs around halfway through. You'll bake until you cut into one and you see it's cooked through and the outside is golden brown.
  • Heat the olive oil in a saucepan over medium heat till hot. Add the garlic and saute 1-2 minutes or until softened. Add the diced tomatoes and the tomato sauce, the Italian seasoning, salt, pepper and sugar. Bring to a simmer, add the meatballs*, then reduce heat and allow to simmer for 10-15 minutes. Meanwhile, preheat the oven to 180 C (350F)
  • Cook the pasta according to package instructions. Cook it just al dente as it will continue cooking in the oven. Drain the cooked pasta and set aside.
  • After the meatball sauce mixture has simmered, add the cooked pasta into the sauce and toss to combine. Place half the mixture into a large casserole/baking dish and then sprinkle with half the mozzarella cheese. Add the other half of the pasta mix, and top with remaining shredded mozzarella.
  • Bake for 30-35 minutes until sauce is bubbling and cheese is melted. Broil for 2-3 minutes to get the cheese golden brown if necessary.

Nutrition Facts : Calories 470 kcal, ServingSize 1 serving

CHEESY MEATBALL BAKE RECIPE BY TASTY



Cheesy Meatball Bake Recipe by Tasty image

Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese

Provided by Hector Gomez

Categories     Appetizers

Yield 20 meatballs

Number Of Ingredients 12

1 lb ground beef
1 lb hot italian sausage
4 cloves garlic, minced
½ cup fresh parsley, chopped
½ cup parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 cup italian bread crumbs
2 eggs
1 cup milk
24 oz marinara sauce
2 cups mozzarella cheese

Steps:

  • In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
  • Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
  • Preheat oven to 425°F (220°C).
  • Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
  • In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
  • Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
  • Serve and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams

CHEESY MEATBALL PASTA BAKE



Cheesy Meatball Pasta Bake image

Cheesy Meatball Pasta Bake - delicious and lean homemade beef meatballs in a rich tomato sauce all stirred into fusilli pasta, topped with cheese and baked in the oven until melted and golden for a perfect family meal.

Provided by Siobhan (Slimming Eats)

Categories     Main

Time 1h20m

Number Of Ingredients 24

Olive oil Spray oil
1 onion, finely diced
2 stalks of celery, finely diced
1 carrot, finely diced
3 cloves of garlic, crushed
2 teaspoons of Herbs de Provence (or can use Italian seasoning)
5 tablespoons of tomato paste (puree)
400g of Plum Tomatoes (San Marzano are best)
1/2 cup (120g) of passata
1 cup (240ml) of chicken stock
2 teaspoons of maple syrup (or can use a granulated sweetener if you prefer)
250g (9oz) of uncooked fusilli pasta (or use any shape you prefer)
60g (2oz) of mozzarella, freshly grated or torn pieces
60g (2oz) of cheddar, freshly grated
salt and pepper
450g (1lb) of extra lean ground beef
2 cloves of garlic, crushed
2 tablespoons of fresh finely chopped parsley
1/2 teaspoon of onion powder (granules)
pinch of chilli flakes
30g (1oz) of breadcrumbs
1 medium egg
3/4 teaspoon of salt
pinch of black pepper

Steps:

  • Combine all the ingredients for the meatballs in a bowl. Spray hand with spray oil and then form the mixture into 16 equal sized meatballs. Place on a tray lined with parchment paper.
  • Place in the oven and bake at 200c, 180c fan, 400f or gas mark 6 for 10 minutes. remove and set aside.
  • Spray a frying pan with olive oil spray
  • Add the onion, garlic, celery and carrots and fry for about 6-8 minutes until really softened.
  • Sprinkle in the herbes de provence and add the the tomato puree and stir until all combined.
  • Add the plum tomatoes and break up with the back of a wooden spoon, add in the passata, maple syrup and stock, bring to a boil, reduce heat to a simmer, then drop in the meatballs, cover and simmer for 10-12 minutes, until sauce is lovely and rich.
  • Preheat oven to 200c, 180c fan, 400f or gas mark 6
  • Cook pasta in a pot of boiling hot salted water until al dente, then drain.
  • Add the pasta to a large baking dish, pour in the sauce and meatballs and mix with the pasta to combine.
  • Sprinkle with the mozzarella and cheddar and place in the oven for 25-30 minutes until the cheese is melted and golden on top.
  • Serve and enjoy (I like to sprinkle the top with some finely chopped parsley and a pinch of black pepper (both totally optional).

Nutrition Facts : Calories 520 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 22 grams fat, Fiber 6 grams fiber, Protein 27 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 SERVING, Sodium 947 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CHEESY MEATBALL PASTA BAKE



Cheesy Meatball Pasta Bake image

This recipe is a slight modification of the popular TikTok feta cheese pasta dish, but made with Boursin instead.

Provided by thedailygourmet

Categories     Noodle Casserole

Time 45m

Yield 5

Number Of Ingredients 7

2 tablespoons olive oil
1 (5.2 ounce) container Boursin cheese
2 cups cherry tomatoes
1 teaspoon granulated garlic
salt and ground black pepper to taste
¾ pound frozen Italian-style meatballs
2 cups penne pasta

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour olive oil into a 9-inch square baking dish. Place Boursin cheese in the middle of the dish. Add cherry tomatoes around the cheese, then sprinkle garlic, salt, and pepper over top.
  • Bake in the preheated oven for 20 minutes. Remove from the oven; crush the tomatoes and mix with the melted cheese.
  • Add frozen meatballs and return to the oven; bake until meatballs are heated through, about 15 more minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Remove meatballs and tomato mixture from the oven. Add pasta and mix until well combined. Serve immediately.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 29.5 g, Cholesterol 91 mg, Fat 27.8 g, Fiber 2 g, Protein 17.8 g, SaturatedFat 12.9 g, Sodium 268 mg

CHEESY MEATBALL BAKED PASTA



Cheesy Meatball Baked Pasta image

Fusilli pasta baked with tomato sauce, meatballs and a trio of cheeses: mozzarella, Parmesan and ricotta.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 20

Olive oil, for the baking dish
1/4 cup dried breadcrumbs
3 tablespoons milk
1/2 pound ground beef (80-percent lean)
1/2 pound ground pork
1/2 cup grated Parmesan
1 teaspoon dried oregano
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
1 large egg, lightly beaten
2 tablespoons olive oil
2 cloves garlic, thinly sliced
Pinch of crushed red pepper flakes
One 28-ounce can crushed tomatoes
One 15-ounce can crushed tomatoes
Kosher salt and freshly ground black pepper
1 pound dried fusilli
3 cups shredded mozzarella
1 cup grated Parmesan
1 cup fresh ricotta

Steps:

  • Preheat the oven to broil on high. Line a 9-by-13-inch baking dish with foil and coat lightly with oil.
  • Put the breadcrumbs in a large mixing bowl and pour the milk over the top. Stir to combine and let stand 5 minutes. Add the beef, pork, Parmesan, oregano, garlic, 3/4 teaspoon salt and 1/4 teaspoon black pepper and mix to combine with your hands. Add the egg and mix well to incorporate. Roll the mixture into 1 inch balls, arranging them in the prepared baking dish.
  • Broil the meatballs about 3 inches from the element until browned on top, about 4 minutes. Turn the meatballs over and continue to broil until golden brown and cooked through, about 4 minutes more.
  • Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
  • Heat the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Season with salt and pepper.
  • Meanwhile, cook the fusilli in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and transfer to a large bowl.
  • Add the tomato sauce, meatballs and half of the mozzarella and Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish. Dollop the ricotta by spoonfuls onto the pasta. Top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.

HOT AND CHEESY BAKED MEATBALLS



Hot and Cheesy Baked Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 7

One 24-ounce jar arrabbiata pasta sauce
1/2 cup sliced hot cherry peppers
12 store-bought spicy Italian meatballs (from the meat counter)
1 tablespoon crushed red pepper flakes
One 8-ounce log fresh mozzarella, cut into 12 slices
8 to 12 fresh basil leaves, torn
Crusty bread, salad leaves and Italian salad dressing, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
  • Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
  • Serve with crusty bread and a dressed salad.

MEATBALL PASTA BAKE



Meatball Pasta Bake image

This easy-to-make baked meatball pasta bake is better than lasagna!

Provided by Karla Harmer

Categories     Noodle Casserole

Time 1h

Yield 8

Number Of Ingredients 8

1 (16 ounce) package ziti pasta
1 ½ pounds frozen cooked meatballs, thawed
2 (28 ounce) jars prepared marinara sauce
1 cup ricotta cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 cups shredded mozzarella cheese, divided
⅔ cup grated Parmesan cheese, divided

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, about 3 minutes less than the package instructions, about 8 minutes. Drain pasta.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 13x9 inch baking dish.
  • Heat oil in a skillet over medium heat and cook meatballs until browned on all sides, about 5 minutes. Add marinara sauce and ricotta cheese; mix to combine. Add cooked pasta and mix to combine. Season with Italian seasoning and garlic powder.
  • Cover the bottom of the prepared baking dish with a layer of sauce without meatballs. Sprinkle 1 cup mozzarella cheese on top. Add another layer of sauce with meatballs on top and sprinkle with 1/3 cup Parmesan cheese. Add another layer of 1 cup mozzarella cheese. Add the rest of the sauce and meatball mixture on top, followed by remaining 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
  • Remove foil and bake until cheese starts to turn golden brown, 10 to 20 minutes. Enjoy!

Nutrition Facts : Calories 701.4 calories, Carbohydrate 76.6 g, Cholesterol 107.6 mg, Fat 25.7 g, Fiber 7.4 g, Protein 38.1 g, SaturatedFat 10.9 g, Sodium 1276.8 mg

CHEESY BAKED SPAGHETTI AND MEATBALLS



Cheesy Baked Spaghetti and Meatballs image

This is a new spin on a recipe from my childhood-- my dad would make spaghetti and meatballs for me and my sister when my mom was too busy to cook. It was his favorite dish to cook-- boil spaghetti, heat frozen meatballs and refrigerated store-bought sauce, mix and serve. Once I got the hang of how Dad made S&M, I took it a few steps further-- and the result was a huge hit with my family!

Provided by ProbieFoodie531

Categories     One Dish Meal

Time 25m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 5

3 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 lb spaghetti
1 lb frozen small meatballs
1 (8 ounce) bag frozen vegetables (choose either medley or single type)
1 (16 ounce) jar smooth marinara sauce

Steps:

  • Preheat oven to 350 degrees.
  • Line the bottom and sides of medium saucepan to about half-way up with the frozen meatballs, and pour in marinara sauce until all meatballs are covered. Set to simmer on low heat.
  • Take out frozen vegetables, leave on counter.
  • In a large pot, follow the directions to cook 1 pound of spaghetti, drain and return to pot.
  • With a dinner knife, divide each meatball in half, and then pour into spaghetti pot with sauce, open frozen vegetables and pour into spaghetti pot.
  • Mix well, slowly adding two cups of shredded mozzarella.
  • Pour mixture into 13x9 baking dish, sprinkle 1 cup mozzarella on top.
  • Bake for 15-20 minutes, or until mozzarella on top is melted.

Nutrition Facts : Calories 571.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 2.6, Sodium 560.4, Carbohydrate 110.5, Fiber 9.3, Sugar 14.4, Protein 19

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From kitchensanctuary.com


CHEESY ITALIAN PASTA AND MEATBALLS - JULIE'S EATS & TREATS
2017-10-27 Instructions. Preheat oven to 425 degrees F. Start cooking your pasta. In a large bowl combine the ingredients for the pasta sauce and set aside. In a large bowl combine the bread and milk. Add the Parmesan, eggs, garlic, Italian seasoning salt and pepper and stir well to combine. Add in the ground beef and mix to combine.
From julieseatsandtreats.com


CHEESY MEATBALL BAKE - DINNER AT THE ZOO
2017-06-12 Instructions. In a large bowl, combine the ground beef, garlic, parmesan cheese, breadcrumbs, egg, salt, pepper and milk. Mix together until thoroughly blended. Preheat the broiler. Coat the bottom of a 9 or 10 inch skillet with cooking spray.
From dinneratthezoo.com


CHEESY BAKED PASTA RECIPE WITH CREAMY MEAT SAUCE - EATWELL101
2020-08-27 Preheat your oven to 350ºF (180ºC) and grease a 9×13-inch baking dish. 3. In a large skillet, brown the ground beef with black pepper over medium heat until brown. 4. Remove the excess grease from the cooked meat and then stir in the salsa and cream cheese.
From eatwell101.com


CHEESY BAKED PASTA WITH MEATBALLS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ITALIAN MEATBALL PASTA BAKE RECIPE - FOOD NEWS
Meatball Spinach Bake. Comforting Italian flavors in a cheesy bake. Directions: Preheat oven to 350°. Bring a large pot of water to a boil with ½ teaspoon salt. Add pasta and cook for 11-13 minutes, stirring occasionally. Drain and rinse with cold water, place back in pot and stir in pasta sauce. Set aside.
From foodnewsnews.com


MEATBALL PASTA BAKE - THE COOKING JAR
2016-02-21 Drain and rinse pasta under cold water to stop the cooking process. Simmer the marinara sauce over medium heat in a skillet. Add the meatballs to the skillet, coat them fully in the sauce and simmer for about 5 minutes. Combine meatballs and sauce with pasta and mix well. Transfer to a 9×13 casserole dish and top with mozzarella cheese.
From thecookingjar.com


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