Company Casserole Recipe 455

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COMPANY CASSEROLE



Company Casserole image

Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.

Provided by BJ MOORE

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 5

Number Of Ingredients 10

1 (8 ounce) package egg noodles
1 pound lean ground beef
1 onion, chopped
2 (7 ounce) cans tomato sauce with mushrooms
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon
1 cup cottage cheese
½ cup chopped green onions
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
  • Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
  • Bake in a preheated over for 30 minutes.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g

COMPANY CASSEROLE



Company Casserole image

Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.

Provided by Darlene Summers

Categories     Weeknight

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces egg noodles
1 lb ground beef
1 (15 ounce) can tomato sauce
1 (8 ounce) package cream cheese
1/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter

Steps:

  • Cook noodles; drain and set aside.
  • Brown meat; drain.
  • Add tomato sauce to beef; remove from heat.
  • In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
  • Butter a casserole dish and spread 1/2 the noodles in the bottom.
  • Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
  • Pour 2 tablespoons butter over top; press down slightly.
  • Bake at 375° for 1 hour to 1 hour 15 minute.
  • If drier casserole is desired, cook 15 minutes longer.

COMPANY CASSEROLE RECIPE - (4.5/5)



Company Casserole Recipe - (4.5/5) image

Provided by lvielbig

Number Of Ingredients 9

8 ounces egg noodles
1 lb lean ground beef
1 (15 ounce) cans tomato sauce
1 (8 ounce) packages cream cheese
1/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter

Steps:

  • Cook noodles; drain and set aside. Brown meat; drain. Add tomato sauce to beef; remove from heat. In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers. Butter a casserole dish and spread 1/2 the noodles in the bottom. Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture. Pour 2 tablespoons butter over top; press down slightly. Bake at 375° for 1 hour to 1 hour 15 minute. If drier casserole is desired, cook 15 minutes longer. ****You can lighten this up a bit by using reduced fat/no fat cream cheese, sour cream & cottage cheese****

FAVORITE COMPANY CASSEROLE



Favorite Company Casserole image

My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. -Suzann Verdun, Lisle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (6 ounces) wild rice, cooked
3 cups frozen chopped broccoli, thawed
1-1/2 cups cubed cooked chicken
1 cup cubed cooked ham
1 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup mayonnaise
1 teaspoon prepared mustard
1/2 to 1 teaspoon curry powder
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.

Nutrition Facts : Calories 405 calories, Fat 32g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 872mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.

COMPANY CASSEROLE



Company Casserole image

I first tried this casserole at a family dinner years ago. It's a great dish because it goes into the oven before guests arrive. Just before serving, make rice or noodles and toss a salad. --Barbara Treiuthick, Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 27m

Yield 8 servings.

Number Of Ingredients 12

3 medium carrots, cut into 1-inch pieces
2 celery ribs, chopped
1 medium onion, sliced and separated into rings
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup beef broth
1 can (8 ounces) sliced water chestnuts, drained
1 can (4 ounces) mushroom stems and pieces, drained
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
2 pounds lean ground beef
Hot cooked rice or noodles

Steps:

  • In a bowl, combine the first 10 ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 2 hours or until hot and bubbly. Serve with rice or noodles.

Nutrition Facts : Calories 243 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 612mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

COMPANY CASSEROLE



Company Casserole image

Number Of Ingredients 9

1/4 onion chopped
1/4 cup green bell pepper chopped
1 cup peas frozen
3 (10 3/4-ounce) cans cream of mushroom soup
1 1/2 cans milk (soup can size)
1 (7-ounce) can tuna in water
6 cups cooked or brown or white rice
2/3 cup mozzarella cheese part-skim, grated
2-3 cups cornflakes, coarsely crushed

Steps:

  • Sauté onion, green pepper, and peas. Add soup, milk, and tuna. Heat through and serve over cooked noodles or rice. Top with cheese and cornflakes. (Kids also love "a few" crumbled potato chips on top.) Time Saving Variation: Blend soup, peas, and tuna gently into cooked noodles. Spread in 9 x 13 x 2 glass baking dish coated with nonstick cooking spray. Top with cheese and cornflakes. Bake at 350 degrees for 25 to 35 minutes, until hot and bubbly.

Nutrition Facts : Nutritional Facts Serves

CLASSIC COMPANY CASSEROLE



Classic Company Casserole image

My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too!

Provided by Sissylu

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package egg noodles
1 1/2 lbs ground beef or 1 1/2 lbs ground chuck
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon salt
pepper
1/2 teaspoon garlic salt
2 (8 ounce) cans tomato sauce
1 cup cottage cheese
1 cup sour cream
6 green onions, chopped
1/2 cup green bell pepper, chopped
3/4 cup grated cheddar cheese

Steps:

  • Cook noodles in salted water; drain.
  • Melt butter or margarine and saute green bell pepper.
  • Add meat and cook until meat loses its pink color.
  • Drain.
  • Add salt, pepper, garlic salt and tomato sauce.
  • Simmer for 5 minutes, then remove from heat.
  • In a bowl, combine cottage cheese, sour cream, onions & noodles.
  • Gently mix together.
  • Alternate layers of noodles & meat mixture in a 2-qt.
  • casserole.
  • Top with cheese and bake 30 minutes at 350.

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