Vegan Chocolate Chip Oatmeal And Nut Cookies Recipes

VEGAN OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts.
• When the oven is heated, add the oil and plant-based milk to the dry ingredients and mix well.
• Form the dough into balls. You can use a cookie or ice cream scoop, I just get in there with my hands and press the dough together into balls. You can make them as big or small as you like. I generally get about 10 cookies from this recipe.
• Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
• Bake for 20 minutes, or until they no longer appear wet on top and the bottoms are beginning to turn golden brown.
• Remove from the oven and let cool on the pan.

VEGAN CHOCOLATE CHIP, OATMEAL, AND NUT COOKIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
• Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
• Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
• Drop your batter by large spoonfuls onto prepared baking sheet.
• Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.

VEGAN OATMEAL-RAISIN CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
• Combine 1 Tbsp. flaxseed meal with 3 Tbsp. warm water, mixing well. Set aside. This is your "flax egg."
• In the bowl of a stand mixer fitted with a paddle attachment, cream the shortening, granulated sugar, and light brown sugar, mixing on medium speed for about 3 minutes. Add the vanilla extract and the flax egg. Mix about 30 seconds on low speed until combined.
• In a separate bowl, whisk together flour, the remaining 1/4 cup flaxseed meal, gum, baking soda, baking powder, cinnamon, and salt. Add oats and mix.
• Add dry mixture to stand mixer bowl, and mix on low speed until combined. Add raisins and chocolate chips, mixing on lowest possible speed until just combined.
• Using a 2-Tbsp. scoop, place dough balls on a baking sheet and flatten them slightly.
• Bake in the center of the oven 13 minutes, until lightly golden. Let cookies cool for about 5 minutes before transferring to a cooling rack.

VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES

Steps:

• Preheat oven to 425°F Oil a large baking sheet; set aside.
• Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
• Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.

VEGAN CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Cream together margarine and sugar in a bowl, then mix in vanilla.
• Add flour and salt, mix well.
• Mix together baking soda and water, and then add to the batter.
• Stir in the oats and chocolate chips.
• Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 10 minutes.