Ruby Tuesday Chicken Fresco Copycat Recipes

CHICKEN FRESCO RECIPE - (4.3/5)

Chicken Fresco Recipe - (4.3/5) image

Provided by smaier

Number Of Ingredients 10

Ingredients

1 Chicken Breast (I cooked four. Plenty of sauce for all plus more.)
1/2 ounce of balsamic vinegar
Salt and pepper to taste
Olive oil
3 slices of roma or vine ripened tomatoes
6-8 ounces of white wine
1 1/2 ounces of fresh lemon juice
5 ounces of heavy cream
1 stick of butter, cubed (I used unsalted)
fresh basil (not dry)

Steps:

Marinate the chicken in balsamic vinegar for about 30 minutes. (I used more than 1/2 ounce because I had more to marinate. Next time I will marinate a little longer. I also pounded my chicken breast.) Sauté chicken in enough olive oil to just keep the pan and chicken coated. Sauté chicken until cooked and plate. (I kept it covered in the pan on very low heat to keep it hot.) Place slices of tomato on top of the chicken breast. Combine white wine and lemon juice in a saucepan over low-medium heat until warm and almost a boil. Lower heat to low. Add heavy whipping cream and simmer for about 3 minutes to thicken sauce. Now add your cubed butter and whisk all together constantly. Once sauce is hot and a thicker consistency, pull from the stove and top over the plated chicken. Sprinkle fresh basil on top and serve.

COPYCAT CHICKEN QUESADILLAS LIKE RUBY TUESDAY'S

Copycat Chicken Quesadillas like Ruby Tuesday's image

Make and share this Copycat Chicken Quesadillas like Ruby Tuesday's recipe from Food.com.

Provided by Tina Klein

Categories Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

5 ounces boneless skinless chicken breast halves
Italian salad dressing, to coat
1 12-inch flour tortilla
margarine, melted,for coating
1 cup shredded monterey jack/cheddar cheese
1 tablespoon diced tomatoes
1 tablespoon diced jalapeno pepper
cajun seasoning
1/2 cup shredded lettuce
1/4 cup diced tomatoes
sour cream (low fat okay)
salsa, for dipping

Steps:

Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes in refrigerator.
Grill marinated chicken until done in a lightly oiled pan.
Cut into 3/4" pieces and set aside.
Brush one side of tortilla with margarine and place in frying pan over medium heat.
On one half of tortilla, add cheese, 1 Tbls.
tomatoes, peppers, and Cajun seasoning (in that order).
Make sure to spread to the edge of the half.
Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken.
Cook until very warm throughout.
Remove from pan to serving plate and cut into six equal wedges on one side of plate.
On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.
Serve your favorite salsa in a small bowl on the side.

Nutrition Facts : Calories 225, Fat 9.6, SaturatedFat 5, Cholesterol 38.6, Sodium 479.2, Carbohydrate 17.7, Fiber 1.1, Sugar 1, Protein 16.3

RUBY TUESDAY'S WHITE CHICKEN CHILI

Ruby Tuesday's White Chicken Chili image

I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.

Provided by Cook4_6

Categories Stocks

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

6 cups chicken stock
1 lb great northern bean (soaked in water overnight)
2 medium onions, chopped
6 cups chicken, diced cooked
2 jalapeno peppers, seeded & diced
2 chili peppers, diced
1 1/2 teaspoons oregano
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 tablespoon vegetable oil
1 pinch salt (to taste)

Steps:

Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.
Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
Simmer for one more hour.
Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.

Nutrition Facts : Calories 231.4, Fat 5.8, SaturatedFat 1.2, Cholesterol 7.2, Sodium 633.9, Carbohydrate 32.5, Fiber 7, Sugar 7.7, Protein 13.8

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