All In One Hot Dog Mustard Recipes

MILD YELLOW HOT DOG MUSTARD

Mild Yellow Hot Dog Mustard image

Try this simple recipe for classic ballpark-style mild yellow mustard (the stuff you love on hot dogs). You may never buy mustard again.

Provided by Leda Meredith

Time P1DT14m

Number Of Ingredients 8

Ingredients

1/2 cup yellow mustard seed powder (dry ground)
1/2 cup water
1/3 cup apple cider (or distilled white vinegar)
1 teaspoon all-purpose flour
3/4 teaspoon salt
1/4 teaspoon turmeric
1/8 teaspoon garlic powder
1/8 teaspoon ground sweet paprika

Steps:

Gather the ingredients.
Start by sterilizing your jars . Use 1 glass half-pint jar or 2 (4-ounce) jars. While the jar(s) are sterilizing, prepare the mustard.
Whisk together all of the ingredients in a small saucepan until smoothly combined. The mixture will be quite liquid at this stage. Bring it to a boil over medium-high heat. Boil for 7 to 8 minutes, stirring occasionally.
Remove the saucepan from the heat and let the mustard cool for 5 minutes. The mustard will thicken slightly during this time, but don't be concerned if it isn't as thick yet as you want the final product to be. Don't be tempted to add more mustard powder to thicken it up: The mustard will continue to thicken over the next 24 hours or even a couple of days.
Transfer the mustard to the sterilized glass jar(s). Securely fasten the lid(s). Let cool to room temperature before storing the mustard in the refrigerator.
Enjoy.

Nutrition Facts : Calories 75 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, Sodium 400 mg, Sugar 3 g, Fat 5 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g

GREAT MUSTARD RELISH

Great Mustard Relish image

Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!

Provided by henriksmom

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup dill pickle slices
½ cup onion, chopped
1 tablespoon prepared yellow mustard

Steps:

Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended.

Nutrition Facts : Calories 7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.5 mg, Sugar 0.6 g

ALL-IN-ONE HOT DOG MUSTARD

All-In-One Hot Dog Mustard image

I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.

Provided by LainieBug

Categories Low Cholesterol

Time 15m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 (16 ounce) jar yellow mustard
1/3 cup ketchup
1/3 cup sweet pickle relish, drained

Steps:

Mix all ingredients in a bowl.
Spoon into clean jars.
Cover and refrigerate.

HONEY-MUSTARD HOT DOGS

Honey-mustard hot dogs image

Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast

Provided by Esther Clark

Categories Dinner, Snack, Supper

Time 30m

Number Of Ingredients 6

Ingredients

50g emmental , grated
50g cheddar , grated
3 tsp wholegrain mustard
1 tbsp honey
4 sausages
4 brioche hot dog buns

Steps:

Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.

Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium

CHICAGO-STYLE HOT DOGS

Chicago-Style Hot Dogs image

Often described as "dragged through the garden" - referring to all of the vegetable toppings - this hot dog is a joy to eat in honor of the Windy City. A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt. This stovetop recipe is very forgiving, and there are ways to adapt: No poppy seed buns? Just sprinkle a pinch of loose poppy seeds over regular hot dog buns slathered in melted butter. No neon-green sweet relish? Stir a drop or two of green food coloring into regular sweet relish. If you can't find Chicago-style sport peppers, then sliced pepperoncini works in a pinch. Don't skip the celery salt; its herbal lightness makes these dogs shine.

Provided by Eric Kim

Categories sausages, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter
4 split poppy seed hot dog buns
4 all-beef hot dogs, preferably bun-length
Yellow mustard
1/4 cup sweet pickle relish
1 small white onion, small-diced
1 small tomato, halved and thickly sliced lengthwise
4 dill pickle spears
4 to 8 sport peppers
Celery salt

Steps:

In a large skillet over medium, melt 2 tablespoons butter. Without splitting them in half completely, gently flatten the hot dog buns and place them seam-side up in the pan. Move them around to catch all the melted butter and cook until very lightly toasted at the edges, 1 to 3 minutes. Remove the buns and set aside.
Raise the heat to medium-high and add the remaining 2 tablespoons butter to the pan. When the butter is melted, add the hot dogs and cook, rolling occasionally until all sides are browned and looking crispy, 3 to 5 minutes. (See Tip if grilling.)
Place the cooked dogs in the buns and top each with as much yellow mustard, relish and onion as you like. On one side of each dog, place a couple of tomato slices; on the other side, place a single pickle spear. Top with as many sport peppers as you can handle. Generously season with the celery salt and serve immediately.

SPICY HOT DOG MUSTARD

Spicy Hot Dog Mustard image

Make and share this Spicy Hot Dog Mustard recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 6m

Yield 6 oz., 6 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces Dijon mustard
2 ounces French's mustard
2 ounces honey

Steps:

Stir all ingredients together.
Refrigerate.

Nutrition Facts : Calories 41.4, Fat 0.8, SaturatedFat 0.1, Sodium 214.9, Carbohydrate 8.8, Fiber 0.6, Sugar 7.9, Protein 0.8

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