Skillet Herbed Chicken With Mustard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARD HERB CHICKEN CUTLETS AND GARLIC SPINACH



Mustard Herb Chicken Cutlets and Garlic Spinach image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

Four 6-ounce boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
4 tablespoons salted butter
1 tablespoon olive oil
3 cloves garlic, minced
1 cup dry white wine
2 heaping tablespoons grainy mustard
1 cup low-sodium chicken broth
1/2 cup chopped mixed fresh herbs, such as dill, parsley or chives, plus more for garnish
Garlic Spinach, recipe follows
2 tablespoons olive oil
2 garlic cloves, minced
Two 10-ounce packages baby spinach leaves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Juice of 1/2 lemon

Steps:

  • Slice the chicken breasts in half horizontally so that you have 8 thinner chicken breast cutlets. Sprinkle both sides of each cutlet with salt and pepper.
  • Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat until hot. Add half the chicken cutlets and cook until golden brown and completely cooked through, 3 to 4 minutes per side. Remove the cutlets to a plate and set aside. Cook the remaining cutlets in the same manner.
  • Reduce the heat to medium. Add the garlic to the skillet and stir until golden brown, about 1 minute. Carefully pour in the wine and allow it to simmer and reduce by half, 1 to 2 more minutes.
  • Stir in the mustard, followed by the chicken broth. Add the remaining 2 tablespoons butter and stir until the sauce begins to thicken, 1 to 2 minutes. Season the pan sauce with salt and pepper. Add the herbs and stir.
  • Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. Spoon more sauce from the skillet over them and garnish each plate with more fresh herbs.
  • Heat the olive oil in a large, high-sided skillet over medium-high heat until hot, then add the garlic and give it a quick stir. Add the spinach and let it cook down, turning often to bring the wilted pieces to the top, until softened, a minute or two.
  • Cook until completely wilted, a minute or two more, then season the spinach with salt and pepper, as well as the lemon juice. Toss to evenly combine everything.

HERBED CHICKEN BREASTS



Herbed Chicken Breasts image

"I love this recipe because it's quick and makes a great presentation," writes Mary Kay Dixson from Catlin, Illinois. "I have a large pot of herbs in my kitchen. A few snips here and there turn an ordinary dish into something extraordinary."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon lemon-pepper seasoning
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/4 cup chicken broth
1/2 cup minced fresh parsley
3 tablespoons minced chives
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon minced garlic
1/2 teaspoon salt

Steps:

  • Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper. In a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add lemon juice and mustard to the skillet; whisk until smooth. Whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for 1 minute. Spoon over chicken.

Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 553mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

HERBED SKILLET CHICKEN



herbed skillet chicken image

Make and share this herbed skillet chicken recipe from Food.com.

Provided by chia2160

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons dried tarragon
2 teaspoons dried basil
2 teaspoons dried thyme
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons vegetable oil
4 boneless skinless chicken breast halves
1 cup white wine

Steps:

  • In a small bowl, blend Dijon mustard and honey.
  • Mix in the tarragon, basil, thyme, salt, and pepper.
  • Heat oil in a large skillet over medium heat.
  • Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture.
  • Pour 1/4 cup wine around the chicken.
  • Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
  • Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear.
  • Remove from heat, reserving remaining liquid.
  • Mix remaining wine into the skillet.
  • Increase heat to medium, and scrape up browned bits.
  • Cook and stir until liquid is reduced by about 1/3.
  • Serve as a sauce over the chicken.

SKILLET MUSTARD CHICKEN WITH SPINACH AND CARROTS



Skillet Mustard Chicken With Spinach and Carrots image

In this one-skillet meal, mustard-coated chicken thighs are nestled on a bed of butter-sautéed scallions and carrots before the whole pan is popped into the oven to roast until golden. Just before serving, baby spinach and loads of fresh dill are tossed with the pan drippings, wilting slightly and absorbing all of the rich flavors. Serve this over rice or polenta, or with bread for mopping up the drippings. That's all you'll need to make it a satisfying meal.

Provided by Melissa Clark

Categories     dinner, one pot, poultry, roasts, vegetables, main course

Time 1h

Yield 6 servings

Number Of Ingredients 15

2 garlic cloves, finely grated or mashed to a paste
1 1/2 teaspoons kosher salt, plus more as needed
1 1/2 teaspoons ground coriander
3/4 teaspoon black pepper
2 1/2 pounds bone-in, skin-on chicken thighs (6 or 7 thighs)
1 bunch scallions, trimmed
3 medium carrots (about 6 ounces)
4 tablespoons/60 grams unsalted butter (1/2 stick)
1 sprig fresh oregano, marjoram or rosemary
2/3 cup chicken stock
1/2 cup good dry white wine
2 tablespoons Dijon mustard
5 ounces baby spinach
1 cup chopped fresh dill
Fresh lemon juice, for serving

Steps:

  • Heat oven to 425 degrees and position a rack in the center. In a small bowl, stir together garlic, salt, coriander and pepper. Rub all over chicken, then set aside to rest at room temperature while you prepare vegetables.
  • Thinly slice the scallions. Peel carrots if you like, and cut into 1/2-inch pieces (about 1 cup).
  • Heat a 12-inch ovenproof skillet over high. When hot, add 2 tablespoons butter. When the butter is melted, place chicken skin-side down in skillet. Cook, without moving, until skin has browned, about 4 minutes. Transfer chicken, skin-side up, to a plate.
  • Reduce heat to medium-high and stir in remaining 2 tablespoons butter, along with scallions, oregano sprig and a pinch of salt. Cook until softened and lightly browned, 3 minutes, then stir in stock, wine and carrots. Bring liquid to a simmer. Cover pan and cook, 5 minutes.
  • Meanwhile, brush the chicken all over with the mustard. Nestle chicken into skillet skin-side up.
  • Transfer skillet to oven and cook, uncovered, until chicken is cooked through, about 20 minutes. Remove pan from oven and transfer chicken to a plate.
  • If pan juices are watery, bring to a simmer over high heat and cook until thickened. Pluck out the oregano sprig and discard. Stir spinach, dill and a pinch of salt into pan, tossing to coat with pan juices and wilt greens. Spoon spinach, carrots, and pan juices over the chicken, drizzle with lemon juice, and serve.

More about "skillet herbed chicken with mustard recipes"

15-MINUTE HONEY MUSTARD CHICKEN SKILLET - AVERIE COOKS
15-minute-honey-mustard-chicken-skillet-averie-cooks image
Web Jan 25, 2021 To a large skillet, add the oil, chicken, evenly season with salt and pepper, and sauté for about 5 to 7 minutes, or until chicken is …
From averiecooks.com
4.3/5 (74)
Total Time 15 mins
Category Chicken
Calories 554 per serving
  • To a large skillet, add the oil, chicken, evenly season with salt and pepper, and sauté for about 5 to 7 minutes, or until chicken is just cooked through; stir and flip intermittently to ensure even cooking.
  • While chicken is sautéing, to a small bowl, add the honey, both mustards, and stir to combine. Taste and check for flavor balance and add either additional honey or mustard(s), if desired to taste.
  • Add the honey mustard to the skillet, reduce the heat to medium-low, and stir well to combine and coat all pieces of chicken. Allow chicken to simmer in sauce for about 2 to 3 minutes, or as desired.
  • Optionally, for a thicker and clingier sauce, add the cornstarch slurry to the skillet, stir to combine, and stir nearly constantly for 1 to 2 minutes, or until the sauce is as thick as desired. Tip - The sauce will thicken up more as it's cooled so in an effort to prevent it from becoming overly thick or getting a little gloppy when it cools, don't overdo it with the heat.


RECIPE: SKILLET CREAMY FRENCH MUSTARD CHICKEN | KITCHN
recipe-skillet-creamy-french-mustard-chicken-kitchn image
Web Sep 25, 2017 Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Meanwhile, sear the chicken. Heat the oil in a …
From thekitchn.com
Estimated Reading Time 3 mins


EASY HONEY MUSTARD CHICKEN RECIPE (20-MINUTE RECIPE!)
easy-honey-mustard-chicken-recipe-20-minute image
Web May 11, 2021 To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. Flip and cook for about 3 to 5 minutes on the second side. Cooking time will vary on the …
From averiecooks.com


HONEY MUSTARD CHICKEN SKILLET - EASY CHICKEN RECIPES
honey-mustard-chicken-skillet-easy-chicken image
Web Feb 16, 2020 How To Make Honey Mustard Chicken – Step By Step Be sure to see the recipe card below for full ingredients & instructions! Add garlic, onions and rosemary sprigs to a pan with olive oil and sauté until …
From easychickenrecipes.com


PAN SEARED CHICKEN BREAST WITH MUSTARD SEED HERB RELISH …
pan-seared-chicken-breast-with-mustard-seed-herb-relish image
Web Apr 4, 2017 Season chicken with salt and pepper, and sear both sides in a well oiled skillet. Lower heat and continue cooking until cooked through. While chicken is searing, make Mustard Seed Relish: Combine all …
From feastingathome.com


CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
creamy-french-mustard-chicken-cafe-delites image
Web Jul 25, 2022 Add the chicken broth and herbs. Bring to a boil, then reduce heat to medium. Stir in cream and let simmer until sauce starts to thicken, about 3 minutes. Add chicken back into the pan. Simmer gently until …
From cafedelites.com


SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE
skillet-chicken-recipe-with-garlic-herb-butter-sauce image
Web Feb 15, 2023 Season both sides of chicken with salt and pepper. Add oil to skillet over medium-high heat, then add chicken. Cook chicken through (turning once). Transfer to a plate. Melt 1 1/2 Tbsp butter in same skillet. …
From cookingclassy.com


MUSHROOM CHICKEN SKILLET WITH HERBED CREAM SAUCE
mushroom-chicken-skillet-with-herbed-cream-sauce image
Web Oct 2, 2017 Step 1 Heat oven to 375°F. In large oven-safe skillet on medium-high, heat butter and 2 tablespoons oil. Once butter foams, add mushrooms and pinch salt and cook, tossing occasionally, 5 minutes.
From goodhousekeeping.com


HERB CHICKEN SKILLET - A HOMEMADE IN AMERICA …
herb-chicken-skillet-a-homemade-in-america image
Web Apr 12, 2022 Instructions. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened. Stir in tomatoes, water and …
From thehumbledhomemaker.com


SKILLET CHICKEN WITH DIJON MUSTARD RECIPE - THE SPRUCE EATS
Web Oct 1, 2004 Southern Food Skillet Chicken Dijon Recipe By Diana Rattray Updated on 07/13/21 Diana Rattray Prep: 10 mins Cook: 14 mins Total: 24 mins Servings: 4 servings …
From thespruceeats.com
3.9/5 (20)
Total Time 24 mins
Category Entree, Dinner
Calories 108 per serving


RECIPE SKILLET HERBED CHICKEN WITH MUSTARD - YOUTUBE
Web Recipe - Skillet Herbed Chicken with MustardINGREDIENTS: 3 tablespoons Dijon mustard 2 tablespoons honey 2 tablespoons dried tarragon 2 teaspoons dried basil...
From youtube.com


GRILLED PORK TENDERLOIN AND ASPARAGUS WITH MUSTARD-HERB SAUCE
Web 4 hours ago Ingredients 4 servings 2 tsp. fennel seeds ¼ tsp. smoked paprika 1½ tsp. Diamond Crystal kosher salt, divided 2 pork tenderloins (about 2 lb.), silverskins trimmed …
From epicurious.com


OUTBACK ALICE SPRINGS CHICKEN (COPYCAT RECIPE)
Web May 1, 2023 Cook bacon until crispy. I like to cut my bacon into half strips before frying in a large skillet. Transfer the finished bacon to a plate lined with paper towel and discard all …
From houseofnasheats.com


HERBED CHICKEN & VEGETABLE SKILLET RECIPE | LAND O’LAKES
Web Melt butter in 10-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until chicken …
From landolakes.com


HERBES DE PROVENCE SKILLET CHICKEN {FREEZER MEAL!} - SIMPLY RECIPES
Web Feb 16, 2021 Set a large skillet over medium heat add 2 teaspoons of olive oil and 1 tablespoon butter. Once the oil shimmers and the butter melts, add the chicken and any …
From simplyrecipes.com


EASY CHICKEN RECIPES - RECIPES FROM NYT COOKING
Web Sheet-Pan Chicken and Potatoes With Feta, Lemon and Dill. Lidey Heuck. 45 minutes, plus at least 30 minutes’ marinating.
From cooking.nytimes.com


QUICK-ROASTED CHICKEN WITH MUSTARD AND GARLIC RECIPE
Web May 8, 2019 Directions Preheat the oven to 450°. Using poultry shears, cut along each side of the chicken backbone and remove it. Turn the chicken breast side up and press …
From foodandwine.com


CHICKEN IN CREAMY MUSTARD SAUCE | RECIPETIN EATS
Web Nov 14, 2022 Sear chicken thighs – Heat oil in a large pan that is not non-stick over medium-high heat. (Note 3) Place chicken in pan smooth side-down and cook for 4 …
From recipetineats.com


SKILLET CILANTRO CHICKEN {LEBANESE-STYLE!} - FEELGOODFOODIE
Web Apr 29, 2023 Instructions. Place the cilantro, garlic, lemon juice, olive oil, salt, pepper and crushed red pepper in a large bowl and stir to combine. Add the chicken and toss to …
From feelgoodfoodie.net


CHICKEN OR MUSHROOM PICCATA RECIPE - THE WASHINGTON POST
Web Add the wine and stock to the skillet, and whisk to stir up any browned bits. Increase the heat to medium-high and bring to a simmer. Cook until the mixture reduces by about a …
From washingtonpost.com


SKILLET CHICKEN WITH MUSTARD CREAM SAUCE - COOKING CLASSY
Web Feb 24, 2015 Transfer to a plate, cover with foil to keep warm. Add garlic to remaining oil in pan and saute 10 seconds, then add chicken broth, cream, mustard, thyme and sage …
From cookingclassy.com


GRILLED CHICKEN LEGS RECIPE
Web 10 hours ago Place chicken, skin sides down, on oiled grates; grill, uncovered, until grill marks appear and skin starts to turn golden, about 4 minutes. Flip chicken; close grill. …
From southernliving.com


QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
Web Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat …
From cafedelites.com


Related Search