Pudding Fruit Salad Recipes

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VANILLA PUDDING FRUIT SALAD



Vanilla Pudding Fruit Salad image

Vanilla Pudding Fruit Salad is a simple and sweet twist on a traditional fruit salad recipe. This easy dessert has a beautiful rainbow of fruit in an easy vanilla sauce making it the perfect dessert or ice cream topping!

Provided by Holly Nilsson

Categories     Dessert

Time 10m

Number Of Ingredients 10

2 cups strawberries (sliced)
2 cans sliced peaches (15 ounces each)
1 can mandarin orange segments (11 ounces)
1 can pineapple chunks (15 ounces)
2 bananas (sliced)
1 green apple (cored & diced)
1 ½ cups blueberries
1 ½ cups purple grapes
1 lime
2 tablespoons instant vanilla pudding mix

Steps:

  • Zest the lime.
  • Drain one of the cans of peaches into a large bowl. Stir 2 tablespoons pudding mix into the juice.
  • Drain remaining can of peaches, mandarin oranges and pineapple chunks. (Juice is not needed for this recipe).
  • Add all fruit and lime zest to the pudding mixture. Gently stir to combine.
  • Chill at least 30 minutes before serving.

Nutrition Facts : Calories 81 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 17 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

PUDDING FRUIT SALAD



Pudding Fruit Salad image

Pudding fruit salad is a simple 6 ingredient dessert for spring.

Provided by Corinne Schmitt

Categories     Dessert

Time 2h15m

Number Of Ingredients 7

2 boxes instant pudding-vanilla or cheesecake works best (3.4 ounce boxes)
3 cups milk
8 ounces whipped topping
12 ounce can mandarin oranges (drained and patted dry)
14 ounce can pineapple chunks (drained and patted dry)
2-3 bananas (sliced)
Additional fruit or berries if desired

Steps:

  • Mix milk together with pudding until smooth. Add in whipped topping and fruit/berries. Stir to combine.
  • Refrigerate for 2-4 hours prior to serving.

Nutrition Facts : Calories 377 kcal, Carbohydrate 69 g, Protein 6 g, Fat 9 g, SaturatedFat 7 g, Cholesterol 13 mg, Sodium 287 mg, Fiber 3 g, Sugar 59 g, ServingSize 1 serving

PUDDING FRUIT SALAD



Pudding Fruit Salad image

Pudding Fruit Salad-our take on ambrosia fruit salad-combines fresh fruit, canned fruit and sweets, such as marshmallows and vanilla pudding. This refreshing fruit salad with Cool Whip and pudding is a great addition to any BBQ. With only 80 calories per serving, this guilt-free fruit salad with Cool Whip will keep your sweet tooth happy. If you're looking to take this Pudding Fruit Salad from summer to fall, take a peek at our "Expert Tips."

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 9

Number Of Ingredients 7

1 container (4 oz) refrigerated vanilla pudding
1/2 cup Cool Whip frozen whipped topping, thawed
1 cup seedless green grapes, halved
1 cup miniature marshmallows
1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) pineapple tidbits in juice, drained
1 cup fresh strawberries, sliced

Steps:

  • In medium bowl, mix pudding and whipped topping.
  • Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 30 mg, Sugar 13 g, TransFat 0 g

FRUIT SALAD PUDDING



Fruit Salad Pudding image

When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple chunks
1 can (11 ounces) mandarin oranges
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup sliced fresh strawberries
1/2 cup maraschino cherries
1 to 2 medium ripe bananas, sliced

Steps:

  • Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.

Nutrition Facts :

PUDDING FRUIT SALAD



Pudding Fruit Salad image

Make and share this Pudding Fruit Salad recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 9 serving(s)

Number Of Ingredients 7

1 (4 ounce) container refrigerated prepared vanilla pudding
1/2 cup frozen whipped topping, thawed
1 cup seedless grapes, halved
1 cup mini marshmallows
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks in juice, drained
1 cup fresh strawberries, sliced

Steps:

  • In a medium bowl, mix pudding and whipped topping.
  • Gently stir in grapes, marshmallows, oranges, and pineapple. Add strawberries; toss gently to coat.
  • Serve immediately or store in refrigerator up to 8 hours.

Nutrition Facts : Calories 95.5, Fat 1.6, SaturatedFat 1.2, Cholesterol 1.4, Sodium 43, Carbohydrate 20.8, Fiber 1.3, Sugar 17.1, Protein 1.1

FRUIT SALAD WITH PUDDING!



Fruit Salad With Pudding! image

I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.

Provided by Laura O.

Categories     Fruit

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8

1 (29 ounce) can peach slices, undrained
1 (20 ounce) can pineapple chunks, undrained
1 (3 1/8 ounce) box dry vanilla instant pudding mix
1 lb strawberry, stemmed and quartered
1 banana, sliced
1/2 pint blueberries
1 bunch grapes (I use the red ones)
1 -2 tablespoon sugar (optional)

Steps:

  • In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
  • This includes the juices from the cans.
  • Mix well until pudding is dissolved.
  • Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
  • Chill.

Nutrition Facts : Calories 73.9, Fat 0.2, SaturatedFat 0.1, Sodium 86.1, Carbohydrate 18.7, Fiber 1.4, Sugar 15.9, Protein 0.6

FRUIT SALAD WITH PUDDING



Fruit Salad With Pudding image

Try our delicious Fruit Salad with Pudding dish at your next event. Fruit Salad with Pudding gets its wow factor from delicate orange juice dressing.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 8

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold orange juice
2 nectarines, chopped
2 cups halved fresh strawberries
2 cups cantaloupe chunks (1 inch)
2 cups seedless watermelon chunks (1 inch)
1 cup blueberries
1 cup seedless green grapes

Steps:

  • Beat pudding mix and orange juice in large bowl with whisk 2 min.
  • Add fruit; toss to coat.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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