Spiral Cheese Slices Recipes

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CHEDDAR SPIRALS



Cheddar Spirals image

Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 2h50m

Yield 15 servings.

Number Of Ingredients 5

1 package (16 ounces) spiral pasta
2 cups half-and-half cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup butter, melted
4 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CHEESE 'N HAM SPIRALS



Cheese 'n Ham Spirals image

Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 29m

Yield 4 servings

Number Of Ingredients 6

1 egg
1 Tbsp. water
1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
1/4 cup KRAFT Grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)
8 slices OSCAR MAYER Deli Fresh Smoked Ham

Steps:

  • Heat oven to 400°F.
  • Beat egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; cover with ham and remaining pastry piece, egg side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.
  • Roll up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese.
  • Bake 12 to 14 min. or until golden brown.

Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

SPIRALS AND CHEESE



Spirals and Cheese image

"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

3-1/2 cups uncooked spiral pasta
4 tablespoons butter, divided
3 tablespoons all-purpose flour
3 cups 2% milk
2-1/2 cups shredded cheddar cheese, divided
3/4 cup grated Parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry bread crumbs

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 569 calories, Fat 27g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 817mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.

SPIRAL CHEESE SLICES



Spiral Cheese Slices image

Alma De Fazio rounds out the sensational supper with appealing Spiral Cheese Slices.. The Erie, Pennsylvania baker jazzes up refrigerated crescent roll dough by using cheddar cheese, green onions and garlic powder to create the delightful spirals. 'I serve them as appetizers, too,' she says. 'They're very easy to make--and very delicious.' Bake a bunch for your family tonight.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent rolls
¼ cup chopped green onions
⅛ teaspoon garlic powder
¼ cup shredded Cheddar cheese

Steps:

  • Remove crescent dough from tube; do not unroll. Cut into eight slices; place on an ungreased baking sheet. Top with green onions. Sprinkle with garlic powder and cheese; lightly press cheese into slices. Bake at 375 degrees F for 14-16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 11.3 g, Cholesterol 3.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 242.4 mg, Sugar 2.1 g

SPIRAL CHEESE SLICES



Spiral Cheese Slices image

Alma De Fazio rounds out the sensational supper with appealing Spiral Cheese Slices.. The Erie, Pennsylvania baker jazzes up refrigerated crescent roll dough by using cheddar cheese, green onions and garlic powder to create the delightful spirals. 'I serve them as appetizers, too,' she says. 'They're very easy to make--and very delicious.' Bake a bunch for your family tonight.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent rolls
¼ cup chopped green onions
⅛ teaspoon garlic powder
¼ cup shredded Cheddar cheese

Steps:

  • Remove crescent dough from tube; do not unroll. Cut into eight slices; place on an ungreased baking sheet. Top with green onions. Sprinkle with garlic powder and cheese; lightly press cheese into slices. Bake at 375 degrees F for 14-16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 11.3 g, Cholesterol 3.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 242.4 mg, Sugar 2.1 g

CREAM CHEESE SPIRALS



Cream Cheese Spirals image

Make and share this Cream Cheese Spirals recipe from Food.com.

Provided by Mrs Beeton wannabe

Categories     Spinach

Time 10m

Yield 20 rolls

Number Of Ingredients 3

10 slices bread
10 leaves Baby Spinach or 10 leaves chard leaves (washed)
1 container flavoured cream cheese

Steps:

  • Take off crusts from white bread.
  • Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
  • Roll out well with a rolling pin to seal and flatten.
  • You should have a long piece now.
  • Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
  • Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.

SPIRAL CHEESE SLICES



Spiral Cheese Slices image

I'm all about easy breads and rolls to go with dinner, and these look simple and yummy. They're from the Jan/Feb 2004 issue of Taste of Home's Quick Cooking magazine, and I'm storing them here to try ASAP!

Provided by Kree6528

Categories     Breads

Time 24m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls or 1 (8 ounce) can refrigerated reduced-fat crescent rolls
1/4 cup chopped green onion
1/8 teaspoon garlic powder
1/4 cup shredded cheddar cheese or 1/4 cup soy cheese

Steps:

  • Remove crescent dough from tube; DO NOT unroll.
  • Cut into 8 slices; place on an ungreased baking sheet.
  • Top with green onions.
  • Sprinkle with garlic powder and cheese; lightly press cheese into slices.
  • Bake at 375 degrees for 14-16 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 102.4, Fat 3, SaturatedFat 1.2, Cholesterol 17.9, Sodium 176.9, Carbohydrate 15.1, Fiber 1.1, Sugar 1.3, Protein 3.6

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