Chunky Chili Con Carne Recipes

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CHUNKY CHILLI CON CARNE



Chunky Chilli con Carne image

Chilli con carne made with diced beef rather than minced beef.

Provided by p3browning

Time 50m

Yield Serves 5

Number Of Ingredients 0

Steps:

  • Saute the onion in the olive oil with the garlic powder (about 5 mins).
  • Add the diced beef and cook for 5 mins until browned.
  • Add the cumin, mild chilli powder and liquid from the kidney beans and stir. Cook for a few mins.
  • Add the chopped tomatoes, tomato puree, red kidney beans and grated carrot and simmer covered for 20 mins. Mix the flour with some water to make a liquid and stir into the sauce. Serve with rice, jacket potato, chips or tortillas or whatever you like to eat your chilli with!

CHUNKY BEEF CHILI



Chunky Beef Chili image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h50m

Yield 10 to 12 servings

Number Of Ingredients 15

2 1/2 pounds chuck roast, cut into cubes
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
2 1/2 pounds ground beef
6 cloves garlic, minced
20 ounces beer
One 14-ounce can whole tomatoes
3 guajillo chiles
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon Mexican oregano
3/4 cup masa
Four 15-ounce cans pinto beans, drained and rinsed
Four 15-ounce cans red kidney beans, drained and rinsed
Pico de gallo, sour cream and lime wedges, for serving

Steps:

  • Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot, then add the ground beef. Cook until browned, 7 to 8 minutes. Add the garlic and cook for 2 minutes, then return the chuck roast back to the pot with the beer and tomatoes.
  • Using scissors, snip the guajillo chiles into small strips. Add to the mixture and bring to a boil. Add the chili powder, cumin, oregano and 2 tablespoons salt, then reduce to a simmer and cook for an additional 10 minutes to allow the flavors to combine.
  • Mix the masa with enough water to form a paste, then add it to the pot. Add the pinto and kidney beans and cook until the chili thickens, 5 to 10 minutes. Adjust the seasoning and simmer for 1 hour.
  • Serve with fixings such as pico de gallo, sour cream and lime wedges.

CHUNKY CHILI



Chunky Chili image

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 9

2 tablespoons butter
1 medium sweet onion, very finely chopped
1 1/2 pounds ground beef
2 cans red kidney beans, drained
1 jar marinara meat sauce (recommended: Paul Newman's)
1 package chili seasoning, minus 1 tablespoon reserved for rolls (recommended: Shilling's)
Shredded cheese, for garnish
Sour cream, for garnish
Minced chives, for garnish

Steps:

  • In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.

CHUNKY CHILI



Chunky Chili image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h30m

Yield 6 servings

Number Of Ingredients 20

2 tablespoons salted butter
2 tablespoons olive oil
1/2 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
1/2 cup all-purpose flour
2 pounds chuck roast, cut into 1-inch cubes
2 cloves garlic, minced
Two 14-ounce cans tomato sauce
2 tablespoons chile powder
1 tablespoon ancho chili powder
1 tablespoon ground cumin
3 to 4 dashes hot sauce
One 330-milliliter bottle beer
One 14-ounce can kidney beans, drained and rinsed
One 14-ounce can pinto beans, drained and rinsed
One 14-ounce can black beans, drained and rinsed
1 1/2 cups sour cream
1 to 2 chipotle peppers, chopped, plus 2 tablespoons adobo sauce
1/2 red onion, diced
1/2 cup fresh cilantro leaves

Steps:

  • Heat the butter and olive oil in a large pot over medium-high heat. Add the salt and pepper to the flour in a bowl and mix. Sprinkle the meat with salt and pepper, then toss in the flour. When the butter has melted and the oil is hot, add the meat to the pot and brown on all sides, 2 to 3 minutes per side. Add the garlic and stir. Dump in the tomato sauce, chili powders, cumin and hot sauce and stir to combine. Add the beer, beans and 1 cup hot water. Allow to simmer and cook, stirring occasionally, until the meat is tender, 2 1/2 to 3 hours.
  • Meanwhile, mix together the sour cream, chipotle peppers and adobo sauce in a small bowl until combined. Set aside.
  • Taste the chili and adjust the seasoning as needed.
  • Serve the chili topped with the chipotle cream. Garnish with the diced red onion and cilantro.

AWARD WINNING CHILI CON CARNE



Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 ½ pounds lean ground beef
2 beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Steps:

  • Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
  • Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
  • In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

CHUNKY STEAK CHILI



Chunky Steak Chili image

I love to cook and bake, especially when our children and grandchildren are here. After spending time outdoors, this chili warms up the coldest winter evening!

Provided by Taste of Home

Categories     Lunch

Time 2h45m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds lean beef chuck or top round steak, cut into bite-size pieces
1 tablespoon canola oil
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
2 medium green peppers, chopped
1 large onion, chopped
2 garlic cloves, minced
1 to 3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • In a large heavy saucepan, brown meat in oil. Stir in the next seven ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. , Stir in beans during the last 30 minutes of cooking. If desired, serve in bread bowls by hollowing out rolls and spooning chili into center.

Nutrition Facts :

THICK & CHUNKY BEEF CHILI



Thick & Chunky Beef Chili image

Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking. It's a great way to serve a crowd during the big game or to warm up on a chilly evening. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 3h30m

Yield 4 quarts.

Number Of Ingredients 18

12 ounces center-cut bacon, diced
2 pounds beef stew meat, cut into 1/4-inch cubes
2 medium onions, chopped
4 garlic cloves, minced
3 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 cup barbecue sauce
1 cup chili sauce
1/2 cup honey
4 teaspoons reduced-sodium beef bouillon granules
1 bay leaf
1 tablespoon chili powder
1 tablespoon baking cocoa
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1-1/2 teaspoons ground cumin
1/4 teaspoon cayenne powder, optional
3 cans (16 ounces each) kidney beans, rinsed and drained
Shredded reduced-fat cheddar cheese, optional

Steps:

  • In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onion; cook until onions are tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheese if desired.

Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1001mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 8g fiber), Protein 26g protein.

THICK CHILI CON CARNE



Thick Chili Con Carne image

Zesty "south of the border" specialty. This is the recipe for chili my mother has always used. It's not too hot and not too mild. It's just right. I entered it into a chili cookoff once and it won first place.

Provided by CookingONTheSide

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
3 tablespoons butter
1 1/4 cups onions, minced
2 1/2 cups kidney beans, undrained
1 1/3 cups condensed tomato soup
1 1/2-2 tablespoons chili powder (to taste)
1 tablespoon flour
3 tablespoons water
1 teaspoon salt

Steps:

  • Cook ground beef and onion in 3 T hot butter until browned.
  • Add the kidney beans and tomato soup and cook 10 minutes.
  • Combine the chili powder, flour, water and salt and make into paste. Blend into ground beef mixture.
  • Bring to a boil and then cover and cook over low heat, stirring frequently, 45 minutes. Depending on your taste, feel free to add more or less chili powder. Serve hot -- with crackers or warm bread.
  • If you like your chili less thick, just add the chili powder in step three and omit the flour, water and salt.

Nutrition Facts : Calories 269.2, Fat 13.8, SaturatedFat 6.3, Cholesterol 50, Sodium 841.1, Carbohydrate 21.2, Fiber 4.8, Sugar 6, Protein 15.9

CHUNKY CHILI CON CARNE



Chunky Chili Con Carne image

Make and share this Chunky Chili Con Carne recipe from Food.com.

Provided by Dave C

Categories     Meat

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 large onion, chopped
2 (10 3/4 ounce) cans tomato soup
1 cup water
2 (8 ounce) cans tomato paste
1 (15 1/2 ounce) can red kidney beans, rinsed and drained
1 tablespoon balsamic vinegar
1 tablespoon crushed dry chili pepper
shredded cheddar cheese (for garnish)

Steps:

  • In medium skillet over medium-high heat, brown beef and onion, stirring to separate meat.
  • Spoon off fat.
  • Add soup, water, beans, vinegar and chilies.
  • Reduce heat to low and heat through.
  • Last half hour add tomato paste and heat.

Nutrition Facts : Calories 588.8, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1573.7, Carbohydrate 71.7, Fiber 15.4, Sugar 29, Protein 38.5

CHUNKY CHILLI



Chunky Chilli image

I absolutely love a chilli con carne, and this recipe uses steak which falls apart once cooked instead of mince. A great one for those who hate red kidney beans too!

Provided by naomihaf

Time 1h15m

Yield Serves 3

Number Of Ingredients 35

1 onion, chopped
500g stewing steak, cut into good size chunks
3 sweet pointed peppers, chopped
3 garlic cloves, sliced
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1/2-1 tsp chilli powder
1 tin of mixed beans
1 carton of passata
1 beef stock cube
1 tbsp tomato purée
200ml boiling water
1 onion, chopped
500g stewing steak, cut into good size chunks
3 sweet pointed peppers, chopped
3 garlic cloves, sliced
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1/2-1 tsp chilli powder
1 tin of mixed beans
1 carton of passata
1 beef stock cube
1 tbsp tomato purée
200ml boiling water
Basmati rice
1 red chilli, sliced
2 spring onions, sliced
Guacamole
Soured cream
Coriander leaves
Grated cheese (optional)
Tortilla chips (optional)
A squeeze of lime

Steps:

  • Fry the onion over a medium-high heat in a drizzle of olive oil for 5 mins until softening. Add the steak and brown all over.
  • Throw in the chopped peppers and the garlic - give everything a good mix.
  • Stir in the spices & make sure everything is coated. Cook for 1 minute.
  • Add the beans, passata, tomato purée, stock cube & water and bring to the boil. Once bubbling, reduce the heat, pop a lid on the pan & simmer for 40-50 mins until thickened.
  • Cook your rice according to packet instructions. Serve the chilli over the rice with the sliced spring onions & fresh chilli, coriander leaves, grated cheese, soured cream, guacamole & squeeze of lime juice.
  • I like to bake sliced tortilla wraps in the oven for 10 mins at 180°C with a drizzle of olive oil & sea salt for an extra side dish to mop up the sauce!

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CHUNKY CHILI CON CARNE | CANADIAN LIVING
2006-01-16 Reduce heat to medium. Add onions, garlic, chili powder, cumin, cinnamon, oregano, sugar and salt ; cook, stirring often, until softened, about 5 minutes. Add tomatoes, beef stock, vinegar and tomato paste, crushing tomatoes with back of spoon; bring to boil. Reduce heat to low; cover and simmer for 1 hour, stirring occasionally.
From canadianliving.com
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Top Asked Questions

What is chunky chunky chilli con carne?
Chunky Chilli con Carne | BBC Good Food Chilli con carne made with diced beef rather than minced beef. Chilli con carne made with diced beef rather than minced beef. Subscriber club Reader offers
How do you cook chilli con carne?
Use chunks of stewing beef in this healthy chilli con carne for a robust and filling dish. Serve with rice and coriander Heat the oil in a large pan and cook the beef pieces for a few mins on each side until browned all over. Remove from the pan with a slotted spoon and set aside.
What to eat with chilli con carne?
Use chunks of stewing beef in this healthy chilli con carne for a robust and filling dish. Serve with rice and coriander Heat the oil in a large pan and cook the beef pieces for a few mins on each side until browned all over.
How do you make Texas style chili?
Texas-Style Chili recipe is thick and meaty, smoky and spicy. Combine seasoning mix in a mixing bowl and set aside. Season meat with salt and pepper. Heat 1 Tbsp vegetable oil in a large dutch oven or heavy bottomed pot and heat over MED HIGH heat. Once hot, add 1/3 of the beef and sear for 2 minutes, without stirring.

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