Saucy Little Meat Loaves Recipes

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LITTLE MEAT LOAVES



Little Meat Loaves image

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

Provided by ELIZABETH 45

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

2 eggs, beaten
¾ cup crushed buttery round crackers
½ cup milk
½ cup grated Parmesan cheese
½ cup chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon dried Italian-style seasoning
1 teaspoon garlic salt
1 pound lean ground beef
1 pound ground sausage
1 cup ketchup
½ cup packed brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts : Calories 677.8 calories, Carbohydrate 48.8 g, Cholesterol 166 mg, Fat 38.3 g, Fiber 1 g, Protein 34.3 g, SaturatedFat 13.2 g, Sodium 1918.6 mg, Sugar 30.7 g

SAUCY MEAT LOAVES



Saucy Meat Loaves image

I have served this many times to dinner guests, along with mashed potatoes, broccoli in cheese sauce, salad and homemade rolls. It can easily be doubled for a large group.-Agatha Vander Kool, Portage, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 13

2 large eggs, beaten
1/2 cup whole milk
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 teaspoon salt
1/8 teaspoon pepper
2 pounds lean ground beef
SAUCE:
1 can (15 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons brown sugar

Steps:

  • In a large bowl, combine eggs, milk, bread crumbs, onion, celery, green pepper, salt and pepper. Add ground beef; mix well. Shape into 10 individual loaves, using about 1/2 cup mixture for each. Place in a 13x9-in. baking dish. In a small bowl, combine the sauce ingredients. Pour over the loaves. Bake, uncovered, at 350° for about 40 minutes or until no pink remains.

Nutrition Facts :

SAUCY LITTLE MEAT LOAVES



Saucy Little Meat Loaves image

Make and share this Saucy Little Meat Loaves recipe from Food.com.

Provided by longhornmel

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup oatmeal
1 teaspoon salt
1 egg
1/2 cup milk
1 teaspoon onion powder
1/2 cup catsup
1 tablespoon mustard
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350.
  • Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
  • Form into 4 small loaves.
  • Place in shallow baking pan.
  • Mix the catsup, mustard, and brown sugar together.
  • Spread topping evenly on top of the loaves.
  • Put a little water in the bottom of the baking pan.
  • Bake at 350 for 35-40 minutes.

LITTLE MEAT LOAVES



Little Meat Loaves image

"I've wanted to reduce the fat in my meat loaf for many years, so I finally came up with this recipe," explains Paul Soper of Sierra Vista, Arizona. "By starting with lean ground beef and not adding any milk or egg yolks, I reduced the total fat considerably. Making individual loaves cuts the cooking time by almost half," he adds.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 13

3 egg whites
1/2 cup fat-free plain yogurt
1 can (6 ounces) tomato paste
1 tablespoon Worcestershire sauce
1/2 cup quick-cooking oats
1 small onion, chopped
2 tablespoons dried parsley flakes
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
1/2 cup ketchup

Steps:

  • In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight loaves. , Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Spoon ketchup over the loaves. Bake 15 minutes longer or until a thermometer reads 160° and meat is no longer pink.

Nutrition Facts : Calories 264 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

MY SAUCY LITTLE MEAT LOAVES



My Saucy Little Meat Loaves image

These are really tasty with the addition of orange marmalade. I use to make one large loaf but this is great as smaller personal loaves. They can be frozen after cooking if you don't need them all. We all love them.

Provided by FrenchBunny

Categories     Meat

Time 45m

Yield 6 mini loaves, 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 egg
1/2 cup oatmeal
1/4 cup onion (Chopped)
1 1/2 teaspoons salt
1/4 teaspoon pepper
14 1/2 ounces tomato sauce with onion
1/4 cup orange marmalade
1 teaspoon Worcestershire sauce

Steps:

  • In large bowl combine beef,egg,oatmeal,onion,salt and pepper. Add 1/2 cup tomato sauce and stir well.
  • Shape into 6 oval loaves in shallow pan. Bake in preheated 450F oven for 30 minutes.
  • In the meantime combine remaining sauce, marmalade and Worcester sauce and stir to mix. At end of baking time remove excess fat from pan of loaves and pour sauce mixture over loaves. Bake an additional 10 minutes longer.

Nutrition Facts : Calories 347.2, Fat 18.4, SaturatedFat 7, Cholesterol 112.4, Sodium 1062.6, Carbohydrate 21.1, Fiber 2.1, Sugar 8.5, Protein 24.4

MEATLOAF...A LITTLE SOUTHWEST STYLE



Meatloaf...a Little Southwest Style image

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  • Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

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