SIMPLE SCRAMBLED EGGS
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
SCRAMBLED EGGS
Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
- In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
- Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
- Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 0 g, Cholesterol 325 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
THE BEST SCRAMBLED EGGS
For silky, outrageously good scrambled eggs, cook them low and slow. This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form. The results are without compare. Make them for breakfast on the weekend, while the coffee brews and the bacon fries.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, lunch, editors' pick
Time 40m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a bowl and beat them, just until the yolks and whites are combined. Season with salt and pepper and beat in the cream.
- Put a medium skillet, preferably non-stick, over medium heat for about 1 minute. Add the butter or oil and swirl it around the pan. After the butter melts, but before it foams, turn the heat to low.
- Add the eggs to the skillet and cook over low heat, stirring occasionally with a wooden spoon. At first nothing will happen; after 10 minutes or so, the eggs will begin to form curds. Do not lose patience: Keep stirring, breaking up the curds as they form, until the mixture is a mass of soft curds. This will take 30 minutes or more. Serve immediately.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 292 milligrams, Sugar 1 gram, TransFat 0 grams
SKILLET SCRAMBLE
"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."
Provided by Taste of Home
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 235mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
GREENS AND GRAINS SCRAMBLE
This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home and most emails have been returned. It's wonderfully versatile and allows you to use up any leftover grains you have from previous meals, folding in leafy greens for a bit of color. In that sense, think of it more as a template rather than a hard-and-fast approach. Any leafy greens and most grains will work, although I veer away from small, delicate grains like amaranth because they can get lost in the dish.
Provided by Megan Gordon
Categories Egg Leafy Green Breakfast Brunch Sauté Vegetarian Quick and Healthy Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2, heartily
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, and kosher salt; set aside. Heat 1 tablespoon of the olive oil in a sauté pan over medium heat. Add the green onion and garlic and sauté until soft, 1 to 2 minutes. Add the greens, grains, and remaining 1 tablespoon olive oil and sauté until the greens are wilted and the grains are warmed through, 3 to 5 minutes.
- Decrease the heat to low and pour in the egg mixture, gently stirring to comingle them with the greens and grains. Continue stirring until they're softly scrambled, 2 to 3 minutes. Remove from the heat, stir in the chives, and season with pepper.
- Serve hot with a sprinkling of flaky salt on top, and crusty bread, toasted English muffins, or warm corn tortillas alongside.
SCRAMBLED EGGS WITH SPICE
I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream.
Provided by SteveBerry
Categories Breakfast
Time 10m
Yield 1 breakfast, 1 serving(s)
Number Of Ingredients 6
Steps:
- saute garlic in olive oil.
- mix eggs in a separate bowl with the rest of the ingredients.
- pour eggs in the pan with the garlic.
More about "scrambledeggswithspice recipes"
BEST SCRAMBLED EGG RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
10 BEST SPICY SCRAMBLED EGGS RECIPES | YUMMLY
From yummly.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
SCRAMBLED EGGS WITH SPINACH FOR BREAKFAST OR BRUNCH - RECIPE …
From recipe-garden.com
HOW TO MAKE SCRAMBLED EGGS PERFECTLY EVERY TIME | TASTE …
From tasteofhome.com
Author Lisa Kaminski
10 BEST SCRAMBLED EGGS RECIPES | YUMMLY
From yummly.com
BREAKFAST VEGGIE SCRAMBLE IN 10 MINUTES - MIND OVER MUNCH
From mindovermunch.com
GOOD SPICES FOR SCRAMBLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PILLOW TALK: YOTAM OTTOLENGHI’S SCRAMBLED EGG RECIPES
From theguardian.com
HOW TO MAKE THE ABSOLUTE BEST SCRAMBLED EGGS - BELLY FULL
From bellyfull.net
RECIPES FOR SCRAMBLED EGGS WITH SPICE
From cooktime24.com
CHIVES AND CHEESE SCRAMBLED EGGS (+ BACON HACK) - GINGER WITH …
From gingerwithspice.com
LIFE CHANGING SOFT SCRAMBLED EGGS RECIPE - PINCH OF YUM
From pinchofyum.com
VEGGIE SCRAMBLE - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPES ARCHIVES - GINGER WITH SPICE
From gingerwithspice.com
SCRAMBLED AND SPICED - RECIPES THAT ARE TOO GOOD TO BE KEPT SECRET
From scrambledandspiced.com
HOW TO MAKE THE ABSOLUTE BEST SCRAMBLED EGGS EVER
From bonappetit.com
SCRAMBLED EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: GREEK SCRAMBLE | KITCHN
From thekitchn.com
HOW TO MAKE SCRAMBLED EGGS (2 WAYS!) - JESSICA GAVIN
From jessicagavin.com
SPICE FOR SCRAMBLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST SEASONING FOR SCRAMBLED EGGS - LEAFTV
From leaf.tv
FAVORITE SCRABBLED EGGS RECIPE... GO - COOKING WITH SPICE
From community.spiceworks.com
EASY SCRAMBLED EGGS WITH VEGGIES | LIVING WELL SPENDING LESS®
From livingwellspendingless.com
HOW TO MAKE SCRAMBLED EGGS - BEST SCRAMBLED EGGS RECIPE
From delish.com
BREAKFAST VEGETABLE SCRAMBLE – A COUPLE COOKS
From acouplecooks.com
SCRAMBLED EGGS RECIPE | INCREDIBLE EGG
From incredibleegg.org
VEGGIE SCRAMBLE - A PINCH OF HEALTHY
From apinchofhealthy.com
HERE'S HOW TO USE OLIVE OIL TO MAKE SCRAMBLED EGGS THAT ARE …
From wgbh.org
SCRAMBLED EGGS & BREAKFAST RECIPES | GET CRACKING
From eggs.ca
SCRAMBLED EGGS | ALLRECIPES
From allrecipes.com
A RECIPE FOR PERFECTLY FLUFFY SCRAMBLED EGGS - THE SPRUCE …
From thespruceeats.com
10 BEST GARLIC SCRAMBLED EGGS RECIPES | YUMMLY
From yummly.co.uk
QUICK BREAKFAST: 5 EGG RECIPES YOU CAN WHIP UP IN JUST 5 MINS
From food.ndtv.com
HOW TO MAKE SCRAMBLED EGGS - HELPWITHCOOKING.COM
From helpwithcooking.com
WHAT ARE GOOD SPICES FOR SCRAMBLED EGGS? - SPICEOGRAPHY
From spiceography.com
BASIC SCRAMBLED EGGS RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE PERFECT SCRAMBLED EGGS | FEATURES | JAMIE OLIVER
From jamieoliver.com
EASY CHICKPEA SCRAMBLE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE A DELICIOUS BREAKFAST SCRAMBLE - YOUTUBE
From youtube.com
SCRAMBLED EGGS RECIPE: HOW TO MAKE PERFECT SCRAMBLED EGGS
From australianeggs.org.au
15 PANTRY HERBS & SPICES TO ROCK YOUR SCRAMBLED EGGS - CUTEFETTI
From cutefetti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love