Breakfast Rice Pudding Recipes

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EASY BREAKFAST RICE PUDDING



Easy Breakfast Rice Pudding image

Make and share this Easy Breakfast Rice Pudding recipe from Food.com.

Provided by Yogi8

Categories     Breakfast

Time 11m

Yield 2-3 serving(s)

Number Of Ingredients 5

3 cups cooked brown rice or 3 cups white rice
1/4 cup maple syrup
1 cup rice milk or 1 cup soymilk
1/2 cup chopped nuts (optional)
1 teaspoon cinnamon

Steps:

  • Put all in saucepan.
  • Bring to a boil.
  • Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
  • For Vegan use either the rice milk or soy milk.

Nutrition Facts : Calories 513.7, Fat 7, SaturatedFat 3.3, Cholesterol 17.1, Sodium 66.6, Carbohydrate 102.3, Fiber 5.9, Sugar 24, Protein 10.8

BREAKFAST RICE PUDDING



Breakfast Rice Pudding image

My husband makes this rice pudding quite often for our breakfast. -Sue Draheim

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1-1/3 cups uncooked long grain or basmati rice
1 can (15-1/4 ounces) peach halves, drained
1 cup canned or frozen pitted tart cherries, drained
1 cup heavy whipping cream
1/2 cup packed brown sugar, divided
1/4 cup old-fashioned oats
1/4 cup sweetened shredded coconut
1/4 cup chopped pecans
1/4 cup butter, melted

Steps:

  • Cook rice according to package directions. , Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish., Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.

Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.

RAISIN-STUDDED BREAKFAST RICE PUDDING



Raisin-Studded Breakfast Rice Pudding image

This healthy breakfast provides lots of fiber and packs a delicious, filling taste, too! Recipe Source: Reader's Digest (Cook time includes overnight refrigeration)

Provided by hannahactually

Categories     Breakfast

Time 12h8m

Yield 1 serving(s)

Number Of Ingredients 6

2/3 cup cooked brown rice
2/3 cup nonfat milk or 2/3 cup soymilk
2 tablespoons seedless raisins
1/2 teaspoon ground cinnamon
artificial sweetener (optional)
1 tablespoon slivered almonds

Steps:

  • Stir together all ingredients except almonds in a medium bowl and refrigerate overnight.
  • Remove from fridge and microwave for 1 minute.
  • Stir.
  • Microwave two more times for 1 minute, stirring after each time.
  • Stir in almonds.
  • Serve and enjoy!

Nutrition Facts : Calories 329.5, Fat 4.7, SaturatedFat 0.6, Cholesterol 3.3, Sodium 73.3, Carbohydrate 64, Fiber 4.9, Sugar 25.7, Protein 10.9

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