EASY SOUR CREAM DROP BISCUITS
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Provided by DaniellaBella
Categories Breads
Time 18m
Yield 12 buscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM & CHEDDAR BISCUITS
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! -Amy Martin, Vancouver, WA
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 256mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM AND SCALLION DROP BISCUITS
All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).
Provided by Claire Saffitz
Categories Side Biscuit Bake Green Onion/Scallion Sour Cream Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Whisk flour, baking powder, salt, sugar, and baking soda in a large bowl. Drizzle in 6 Tbsp. butter and mix lightly with your hands just to distribute butter. Make a well in center of bowl and add scallions and sour cream. Mix with a wooden spoon until no dry spots remain and mixture forms a shaggy dough.
- Using 2 spoons, drop 1/2-cupfuls of dough onto a parchment-lined baking sheet, spacing at least 1 1/2" apart, or into a 12" cast-iron skillet, arranging so sides of biscuits are just touching (you should have 8). Brush tops with remaining 2 Tbsp. butter; sprinkle with paprika. Bake biscuits until tops and bottoms are golden brown on top and bottom, 12-15 minutes.
SOUR CREAM DROP BISCUITS
Here's a quick, easy biscuit when in need. Just need to use up some sour cream? Here's your answer. This is not a "to die for" biscuit recipe, but sure is good in a pinch.
Provided by podapo
Categories Quick Breads
Time 25m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 450. Grease cookie sheet.
- In bowl, combine flour, sugar, baking powder and salt; blend well. With a fork or pastry blender cut in shortening until mixture is crumbly. In small bowl, combine milk and sour cream. Add all at once to flour mixture. Stir just until moistened. Drop by T. onto greased cookie sheet. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 189.9, Fat 9.2, SaturatedFat 3.7, Cholesterol 9, Sodium 241.8, Carbohydrate 23.3, Fiber 0.7, Sugar 2.6, Protein 3.6
SOUR CREAM DROP BISCUITS
Super moist and tender drop biscuits.
Provided by Incu
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
- Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
- Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.2 g, Cholesterol 49.5 mg, Fat 20.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 13 g, Sodium 706.9 mg, Sugar 0.9 g
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
CREAM DROP BISCUITS
Categories Bread Breakfast Brunch Bake Spring Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
- Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
More about "sour cream drop biscuits recipes"
SOUR CREAM AND CHIVE DROP BISCUITS | CARRIE’S …
From carriesexperimentalkitchen.com
BLUEBERRY SOUR CREAM DROP BISCUITS - BAKE OR BREAK
From bakeorbreak.com
SOUR CREAM CHEDDAR AND CHIVES DROP BISCUITS RECIPE
From shewearsmanyhats.com
5-INGREDIENT SOUR CREAM DROP BISCUITS - HEAVENLY …
From heavenlyhomemakers.com
SOUR CREAM DROP BISCUITS - MAGNOLIA DAYS
From magnoliadays.com
SOUR CREAM AND SCALLION DROP BISCUITS RECIPE | BON …
From bonappetit.com
SOUR CREAM DROP BISCUITS - THE GENETIC CHEF
From thegeneticchef.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Biscuits, Breakfast, SideTotal Time 30 mins
- Add 7 tablespoons of the melted butter along with the sour cream to flour mixture. Reserve remaining tablespoon of melted butter for brushing tops before baking.
2-INGREDIENT NEVER-FAIL CREAM BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
SOUTHERN SOUR CREAM BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
7UP DROP BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SOUR CREAM AND HERB DROP BISCUITS RECIPE
From recipeland.com
SOUR CREAM DROP BISCUITS ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
THE EASIEST HOMEMADE DROP BISCUITS - HEATHER LIKES FOOD
From heatherlikesfood.com
10 BEST BISQUICK SOUR CREAM BISCUITS RECIPES | YUMMLY
From yummly.com
SOUR CREAM BISCUITS: EASY LOW CARB BISCUITS (MUFFINS)
From ketofiedsisters.com
SOUR CREAM DROP BISCUITS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
2-INGREDIENT SOUR CREAM BISCUITS - FOODIE BAKER
From foodiebaker.com
SOUR CREAM BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SOUR CREAM DROP BISCUITS – LA BOîTE
From laboiteny.com
HOW TO MAKE EASY DROP BISCUITS WITH SOUR CREAM
From redcottagechronicles.com
SOUR CREAM & CHIVE DROP BISCUITS | SPOON FORK BACON
From spoonforkbacon.com
LOW CARB SOUR CREAM BISCUITS - THAT LOW CARB LIFE
From thatlowcarblife.com
SOUR CREAM CHIVE DROP BISCUITS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SOUR CREAM DROP BISCUITS | RECIPE - PINTEREST
From pinterest.com
SOUR CREAM BISCUITS - SAVOR THE BEST
From savorthebest.com
SOUTHERN SOUR CREAM BISCUITS
From southern-bytes.com
BLUEBERRY-SOUR CREAM DROP BISCUITS - SOUTHERN LADY MAG
From southernladymagazine.com
SOUR CREAM AND CHIVE QUICK DROP BISCUITS • STEPHANIE HANSEN
From stephaniesdish.com
SOUR CREAM AND DILL DROP BISCUITS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BISQUICK SOUR CREAM DROP BISCUITS - THERESCIPES.INFO
From therecipes.info
SOUR CREAM BISCUITS {3 INGREDIENTS!} – 5 BOYS BAKER
From 5boysbaker.com
SOUR CREAM DROP BISCUIT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUR CREAM, CHEDDAR, & GREEN ONION DROP BISCUITS RECIPE
From myrecipes.com
EASY BISQUICK BISCUIT RECIPE ~ SOUR CREAM BISCUITS
From devourdinner.com
SOUR CREAM DROP BISCUITS | COOK'S COUNTRY RECIPE
From cookscountry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #dietary #high-calcium #quick-breads #high-in-something #3-steps-or-less
You'll also love
Related Search