Strawberry Pineapple Salad Recipes

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STRAWBERRY-PINEAPPLE SALAD



Strawberry-Pineapple Salad image

This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.

Provided by Melaine

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1 1/3 ounce) package whipped topping (dream whip)
1/2 cup cold milk
1/2 teaspoon vanilla extract
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 (15 1/2 ounce) can crushed pineapple, drained
1/2 cup nuts
1 cup fresh strawberries, sliced

Steps:

  • Prepare topping with milk and vanilla according to package directions on box and chill.
  • Cream together cream cheese and sugar.
  • Add pineapple and nuts.
  • Fold in whipped topping then fold in strawberries.
  • Chill 3 hours.
  • Garnish with whole strawberrys.

STRAWBERRY GARDEN SALAD



Strawberry Garden Salad image

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it's a blockbuster. I add a sprinkle of vanilla sugar almonds on top. -Deborah Loop, Clinton Township, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

8 cups spring mix salad greens
2 cups halved fresh strawberries
1 cup cubed fresh pineapple
1/2 small red onion, thinly sliced
1/3 cup raspberry vinaigrette
1/2 cup crumbled feta cheese
1/4 cup sliced almonds, toasted

Steps:

  • Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

FROZEN STRAWBERRY SALAD



Frozen Strawberry Salad image

This is a really good, refreshing frozen salad--great for bridal or baby showers!

Provided by CARRIANNE22

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 6h15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (10 ounce) package frozen strawberries in juice, thawed
½ cup crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
  • Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
  • Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 14.9 g, Cholesterol 15.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.1 g, Sodium 45.2 mg, Sugar 14 g

STRAWBERRY-PINEAPPLE COLESLAW



Strawberry-Pineapple Coleslaw image

Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think the nuts add a healthy crunch. -Victoria Pederson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield about 14 servings.

Number Of Ingredients 9

2 packages (14 ounces each) coleslaw mix
1 jar (13 ounces) coleslaw salad dressing
1 cup salted cashews or macadamia nuts
1 cup dried cranberries
1 cup chopped fresh or canned pineapple
1 cup chopped fresh sugar snap peas
1 cup chopped fresh strawberries
1/2 cup sweetened shredded coconut
1/2 cup chopped green onions

Steps:

  • Combine all ingredients in a large bowl; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 244 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 272mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

FROZEN PINEAPPLE SALAD



Frozen Pineapple Salad image

This is an easy, delicious frozen dessert. Though it makes a great summertime snack, frozen pineapple salad has been a holiday staple in my family for decades.

Provided by Tony M.

Categories     Salad     Fruit Salad Recipes

Time 12h20m

Yield 12

Number Of Ingredients 8

2 (8 ounce) cans crushed pineapple, drained
½ (10 ounce) jar maraschino cherries, drained and chopped
1 cup miniature marshmallows
½ cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ teaspoon vanilla extract
1 cup heavy cream

Steps:

  • Combine pineapple, cherries, marshmallows, and confectioners' sugar in a large bowl.
  • Mix cream cheese and mayonnaise in a large bowl until smooth. Add to pineapple mixture along with vanilla, stirring gently to combine.
  • Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into pineapple mixture.
  • Pour into a freezer-safe dish, cover, and freeze for at least 12 hours.

Nutrition Facts : Calories 271 calories, Carbohydrate 19.3 g, Cholesterol 51.2 mg, Fat 21.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 9.8 g, Sodium 120.6 mg, Sugar 13.1 g

STRAWBERRY/PINEAPPLE PRETZEL SALAD (PAULA DEEN/FOOD NETWORK)



Strawberry/Pineapple Pretzel Salad (Paula Deen/Food Network) image

I used to make this salad all the time and so did my mom. However, I tried it using Paula's "extra special ingredient", crushed pineapples, and oh boy it was great. It's amazing that one little change can make a huge difference. ENJOY! If you crave things that have that salty/sweet combo, then this is for you!

Provided by tree luee dee

Categories     Gelatin

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar, plus
3/4 cup sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container whipped topping
2 (3 ounce) packages strawberry gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries
1 (8 ounce) can crushed pineapple
whipped topping or whipped cream, to garnish

Steps:

  • Preheat oven to 400°.
  • For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
  • Press this mixture into a 9 by 13-inch pan and bake for 7 minutes.
  • Set aside and allow to cool.
  • In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
  • Fold in the whipped topping, and spread over the cooled crust.
  • Refrigerate until well chilled.
  • In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
  • Add the strawberries and pineapple, and pour over the cream cheese mixture.
  • Refrigerate until serving time.
  • To serve, cut slices and serve with a dollop of whipped topping.

Nutrition Facts : Calories 756.3, Fat 35.2, SaturatedFat 20.9, Cholesterol 99.8, Sodium 1155.6, Carbohydrate 103.8, Fiber 3.4, Sugar 53.9, Protein 10.8

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