Summer Salad With Quinoa Recipes

SUMMER QUINOA SALAD

Steps:

• Combine all of the ingredients for the salad in a large serving bowl.
• In a small jar add all of the ingredients for the vinaigrette. Cover with the lid and shake until well combined. Pour the vinaigrette over the salad and stir until everything is coated. Taste for seasoning. Serve immediately or cover and refrigerate until ready to serve.

QUINOA SUMMER SALAD

Steps:

• Bring water to a boil in a pot; add white quinoa and red quinoa. Reduce heat, cover, and simmer until water is absorbed, 15 minutes. Set quinoa aside to cool while you complete the remaining steps.
• Combine red onions, red bell pepper, yellow bell pepper, sea salt, and black pepper together in a bowl. Stir in white and red quinoa.
• Whisk olive oil and lime juice together in a separate bowl; pour over quinoa mixture. Stir to coat. Add cilantro and stir to incorporate. Cover salad and refrigerate for flavors to blend, at least 4 hours.

QUINOA SUMMER SALAD WITH FETA

Steps:

• Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
• Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.

SUMMER-FRESH QUINOA SALAD

Steps:

• Cook quinoa according to package directions. Transfer to a large bowl; cool completely. , In a small bowl, combine water and tomatoes; let stand for 5 minutes. Drain and chop tomatoes; add to quinoa. Stir in the cucumber, peppers, onions, cheese and 1/4 cup salad dressing., Cover and refrigerate for 2 hours. Just before serving, stir in remaining salad dressing.

WARM QUINOA SALAD

Steps:

• Whisk together olive oil, lime juice, kosher salt, pepper, and cumin in a large serving bowl.
• Bring water, quinoa, and kosher salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
• Place cooked quinoa into the serving bowl with dressing. Add black beans, corn, red bell pepper, red onion, and cilantro. Combine with a large spoon or wide spatula. Serve immediately.

SUMMER QUINOA-TOMATO SALAD

Steps:

• Cool cooked quinoa. Meanwhile, in medium bowl, toss tomatoes, onion, garlic, basil, parsley, oil and vinegar. Season with salt, pepper and sugar.
• Spread cooled cooked quinoa in large serving bowl or on small platter; spoon tomato salad over top. Cover; refrigerate until serving time.
• Before serving, sprinkle with cheese.

SUMMER QUINOA SALAD

Steps:

• Heat water (salted, if you want) in large saucepan to boiling & add quinoa. Cook 15 minutes or until cooked (follow directions on quinoa package, cooking times vary by type of quinoa). Once cooked, fluff & put in large mixing bowl to cool.
• Combine lemon juice, olive oil, salt & pepper, herbs & garlic in blender or whisk well in small mixing bowl. Pour this mixture (viniagrette) over quinoa to "marinate.".
• If veggies and add-ins aren't prepped yet, chop them while quinoa "marinates." Stir remaining ingredients into quinoa, serve. Can be served warm (fresh), at room temperature or slightly chilled.

SUMMER SALAD WITH QUINOA

Steps:

• Rinse quinoa thoroughly until water runs clear and drain. Add quinoa and water to a small pot. Bring to a boil, stir, then cover and simmer for 15 minutes.
• While the quinoa is cooking, mix the italian dressing, mustard, vinegar, italian spices and black pepper in a large bowl. Chop the carrots, green beans, tomatoes and squash. Toss the vegetables in the bowl with the dressing.
• Rinse and drain the beans, then add to the other ingredients.
• When the quinoa is done cooking, add it to the other ingredients and mix well. Serve as is, or for best results chill for one hour prior to serving.

SUMMER FRUIT QUINOA SALAD RECIPE BY TASTY

Steps:

• In a small saucepan bring water and orange juice to a boil then add quinoa, cover and simmer for 12-15 minutes.
• Add quinoa to a bowl. Top with strawberries, blueberries, and mangoes.
• In a small bowl, mix lime juice, and honey. Drizzle dressing over the quinoa and mix.
• Top with basil.
• Enjoy!