Black Magic Tri Tip Rub Recipes
MARLOWE'S BLACK MAGIC
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself. Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.
Provided by Food Network
Categories condiment
Time 5m
Yield 12 cups
Number Of Ingredients 10
Steps:
- Blend well, cover and store.
TRI-TIP
Steps:
- Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.
BLACK MAGIC TRI-TIP RUB
Make and share this Black Magic Tri-Tip Rub recipe from Food.com.
Provided by Bippie
Categories Low Cholesterol
Time 5m
Yield 1 jar
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in a tightly sealed jar.
Nutrition Facts : Calories 1992.2, Fat 58.1, SaturatedFat 10.7, Sodium 113365.8, Carbohydrate 391.1, Fiber 156.3, Sugar 83.3, Protein 90.4
TRI-TIP RUB
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
Provided by ALEAH
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
- Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 4.4 g, Cholesterol 98.3 mg, Fat 20 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 2413.7 mg, Sugar 1 g
JOHNNY'S SPICE RUB
This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
Provided by Johnny
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 25
Number Of Ingredients 9
Steps:
- In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.2 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 283.5 mg, Sugar 0.8 g
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