Chocolate Banana Blender Muffins Recipes

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CHOCOLATE BANANA MUFFINS



Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
  • Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
  • Divide batter among the muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

CHOCOLATE BANANA BLENDER MUFFINS



Chocolate Banana Blender Muffins image

Yield 15

Number Of Ingredients 11

2 bananas (ripe)
2 eggs
1 cup natural peanut butter
3/4 cup old fashioned oats
1/2 cup honey
1/2 cup cocoa powder
2 teaspoons vanilla
1 teaspoons baking powder
1/2 teaspoon salt
1/4 cup water
Mini semi sweet chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees. Spray 15 muffin tin cups with non-stick spray.
  • In a high-powered blender, add bananas, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, salt and water. Blend until smooth and well mixed.
  • Scoop batter into prepared muffin tin, filling about 1/3 of the way full.
  • Sprinkle the top with chocolate chips, if desired.
  • Bake for 13-15 minutes or until a toothpick comes out clean.
  • Remove from the oven and let cool for 5 minutes before removing from the pan to cool.

Nutrition Facts : Servingsize 1 serving, Calories 4828 kcal, Fat 152 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 5932 mg, Carbohydrate 753 g, Sugar 560 g, Protein 99 mg

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