Limoncello Fizz Recipes
LIMONCELLO CRAN FIZZ
Limoncello Cran Fizz recipe is a sweet and sour cocktail, perfect for any celebration.
Provided by Ventura Limoncello
Categories Drinks
Number Of Ingredients 4
Steps:
- Fill glass with ice.
- Add limoncello and cranberry juice.
- Fill glass with club soda or champagne.
- Decorate with lemon peel and fresh cranberries.
LIMONCELLO GIN FIZZ
Not strictly a "fizz" due to its generious size, this long refreshing summery cocktail fizzes with zesty lemon and lime.
Provided by Simon Difford
Categories Drink
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- SHAKE first 5 ingredients with ice and fine strain into ice-filled glass
- TOP with soda
Nutrition Facts : Calories 124 calories
LEMON RASPBERRY FIZZ
Steps:
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
ROSEMARY LIMONCELLO FIZZ
What better way to start a new year than with a bright, bubbly cocktail? This delightful drink blends the freshness of lemon with the herbaceous flavours of rosemary and gin to create a refreshing sipper. Be sure to keep Montellier® Sparkling Water, some of the rosemary simple syrup and frozen cranberries on hand to complete the holiday season. That way you'll always be ready to offer a refreshing sparkling beverage to friends and family.
Provided by Food Network Canada
Categories Beverage,Cocktails/Alcohol,Holiday/Event,Winter
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a saucepan, heat water and sugar over medium-high heat until the sugar is dissolved.
- Increase the heat and add the rosemary. Bring to a boil.
- Once the mixture has reached boiling, remove from the heat and allow rosemary to steep and cool to room temperature.
- Once cool, you can use now or refrigerate overnight for more intense flavour.
- In a cocktail shaker, shake gin, simple syrup and limoncello with plenty of ice.
- Strain, pouring into glasses and add some of the ice to each glass.
- Bring on the bubbles by topping your glass with crisp, refreshing Montellier® Sparkling Water.
- Taste and adjust the amount of simple syrup to your taste.
- Add a slice of lemon and frozen cranberries to serve.
- Enjoy!
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
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