Beautiful Chocolate Disks With Seeds And Fruits Recipes
BEAUTIFUL CHOCOLATE DISKS WITH SEEDS AND FRUITS
This recipe makes a unique and very pretty sweet something to gift to your neighbours or work mates during the holiday season, but can also be part of a larger gift basket. Or maybe youre looking for something unique and home-made to show your sweetheart how much you love him/her. These pretty and very professional looking chocolates are sure to please whomever you decide to give them to. :) Vary the toppings to make these fit every season of the year. I would recommend packing the hardened disks in a foil-lined small box and tying it with a pretty ribbon. Apply a cute gift-tag and youre all set. Please note that the cooling time of 2 hours is not included in the cook time.
Provided by Lalaloula
Categories Candy
Time 12m
Yield 5 disks
Number Of Ingredients 10
Steps:
- Melt both chocolates in one bowl over a hot-water bath (I boil water in a kettle, pour it into a small sauce pan, let it cool for 1 1/2 minute and then add the bowl with the chocolate inside. Stir with a spoon to speed up melting. This will take about 5 minutes.) or using the microwave.
- Stir in all of the spices (you might want to adjust them to your personal preference) until well distributed.
- For each chocolate disk drop 1 tbs of the melted chocolate mixture onto a paper-lined baking sheet. Using a spatula (or the back of a spoon) pat the mixture into a disk-shape. You should not make them too thin as they might not carry the topping then.
- Sprinkle with dried cranberry pieces, poppy seeds and sunflower seed kernels as well as the crushed vanilla baking chips. It is up to you how much topping you place on your disks, but I think you wont be able to fit more than what I have written above as a guideline.
- VARIATION: Do not crush the vanilla baking chips, but instead melt them with ¾ ts of cream. Dot the dark chocolate disks with this mixture and use a toothpick to swirl the two together. Now you can apply the above toppings or opt for some coloured sprinkles.
- Set your baking sheet aside and allow the chocolate disks to harden. This will take approximately 2-3 hrs(Do not place in the fridge as this will cause chocolate to turn whiteish).
Nutrition Facts : Calories 118, Fat 7, SaturatedFat 3.9, Cholesterol 2.5, Sodium 30.6, Carbohydrate 14.2, Fiber 1.7, Sugar 11.4, Protein 1.6
CHOCOLATE DISKS AND LACE
Categories Chocolate Dessert Christmas Double Boiler Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough for 1 cake
Number Of Ingredients 1
Steps:
- Line three cookie sheets with waxed paper. Trace one 8-inch round on each, using cake pan bottom as aid. Invert paper. Melt chocolate in top of double boiler over simmering water, stirring until smooth. Remove pan from heat. Spoon 2 1/2 tablespoons chocolate into center of each of 2 traced circles. Spread with spatula to fill circles completely. Spoon remaining chocolate into parchment cone or small pastry bag fitted with fine round tip. Pipe chocolate around traced border of third circle. Pipe chocolate inside circle in thick lacy design, making certain design touches border. Fill in three areas of design with chocolate, if desired. Pipe more chocolate atop pattern to form double thick lace. Freeze disks and lace until firm, about 1 hour (chocolate may curl slightly). (Can be prepared 3 days ahead. Cover tightly.)
- Remove 1 chocolate disk from freezer and invert onto piece of waxed paper. Gently peel top paper off chocolate. Return disk to freezer. Repeat with second disk and chocolate lace. Freeze disks and lace until ready to use.
MENDIANTS (CHOCOLATE WITH DRIED FRUIT AND NUTS)
These French-style chocolate disks are as pretty as can be and a cinch to make. Craft a batch to gift and you'll spread cheer to friends and neighbors, colleagues, and everyone else who made this year sweeter.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 35m
Yield Makes about 3 dozen
Number Of Ingredients 3
Steps:
- Spoon 1-tablespoon dollops of chocolate onto parchment-lined baking sheets (you can also fill a small squeeze bottle with the chocolate and squeeze dollops onto baking sheet); bang a few times on countertop to flatten slightly. Top with a few pieces of dried fruit and a nut or two.
- Let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month.
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