Apple Pizza Weight Watchers Points 5 Recipes

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APPLE "PIZZA" (WEIGHT WATCHERS POINTS = 5)



Apple

This recipe is from the September/October 2008 issue of Weight Watchers Magazine. It is the recipe makeover. NOTE: If your pizza pan doesn't have a nonstick surface, line it with foil and spray the foil with nonstick spray before covering it with the dough in step 3.

Provided by senseicheryl

Categories     Dessert

Time 1h35m

Yield 1 large pizza, 16 serving(s)

Number Of Ingredients 11

6 tablespoons light butter, divided
10 apples, Golden Delicious, cored, peeled and thinly sliced
1/4 cup sugar
2 tablespoons sugar
1/4 teaspoon cinnamon
1 (18 1/4 ounce) box yellow cake mix
3 tablespoons nonfat milk
1 (8 ounce) package fat free cream cheese, softened
1/2 cup old fashioned oats
1/4 cup all-purpose flour
3 tablespoons brown sugar, packed

Steps:

  • Preheat the oven to 350 degrees.
  • Melt 1 tablespoon of the butter in a deep 12-inch skillet over medium heat. Add the apples, 1/4 cup of the sugar and the cinnamon. Cook, stirring frequently until the apples are tender, about 15 minutes. About 2 minutes before the end of the cooking time, increase the heat and cook until the juices evaporate. Transfer the apple mixture to a large baking sheet and spread evenly. Let them cool completely.
  • With an electric mixer on low speed, beat the cake mix and 3 tablespoons of the butter in a large bowl until a fine meal forms. Add the milk, 1 tablespoon at a time, beating just until small clumps form. Sprinkle the dough on a 14-inch nonstick pizza pan; press firmly to form an even layer.
  • With the electric mixer on medium speed, beat the cream cheese and the remaining 2 tablespoons of sugar in a medium bowl until smooth. Spread evenly over the crust, leaving a 1/2 inch border. Spoon the apple mixture evenly over the cream cheese mixture.
  • Dice the remaining 2 tablespoons of butter. Combine the oats, flour, brown sugar and diced butter in a small bowl. With your fingers, blend the mixture until crumbly. Sprinkle over the apple mixture. Bake until the "pizza" is browned at the edges and the center is set, about 45 minutes. Let cool in the pan on a rack. Cut into 16 wedges.

Nutrition Facts : Calories 271.1, Fat 7.3, SaturatedFat 2.6, Cholesterol 7.6, Sodium 317.7, Carbohydrate 48.6, Fiber 2.8, Sugar 30.4, Protein 4.6

WW 1 POINT (WW) WARM CHUNKY APPLE "PIE"



Ww 1 Point (Ww) Warm Chunky Apple

I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!

Provided by PaigeParkerMomma

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

10 large apples (I used Granny Smith)
1 cup Splenda sugar substitute (or reg. sugar if you prefer)
1/2 cup water
2 tablespoons cinnamon (more or less to taste)

Steps:

  • Peel and cut apples into chunks and place in a crockpot.
  • In a small mixing bowl mix splenda, water and cinnamon.
  • Pour over apples.
  • Cook on Low setting for 4-5 hours stirring occasionally.
  • Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
  • 1 Cup= 1pt.
  • Delicious and very filling too!

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