Dulce De Leche Popcorn Balls Recipes

DULCE DE LECHE POPCORN BALLS

Steps:

• In large bowl, mix popcorn and cereal; set aside. In 1-quart saucepan, melt marshmallows and 3 tablespoons of the butter over low heat, stirring occasionally, until marshmallows are melted and mixture is smooth. Pour over popcorn mixture; stir until well blended. Spray hands with cooking spray. Shape popcorn mixture into 20 (2-inch) balls; place on ungreased cookie sheet.
• In small microwavable bowl, microwave remaining butter and the chocolate chips uncovered on High about 30 seconds, stirring every 15 seconds, until melted and smooth; cool 2 minutes. In 1-pint resealable food-storage plastic bag, carefully spoon melted chocolate; seal bag. Cut small opening diagonally across bottom corner of bag; pipe chocolate over tops and sides of popcorn balls. Let stand 5 minutes or until chocolate sets. Wrap individually in plastic wrap, or in food-storage plastic bags; tie with ribbon or raffia.

DULCE DE LECHE POPCORN BALLS

Steps:

• Place popped popcorn into a very large bowl, removing any unpopped kernels.
• In a medium microwave-safe bowl, combine sweetened condensed milk, brown sugar, crumbled candy bar and pudding mix; stir.
• Microwave on high 1-1/2 minutes or until boiling; stir.
• Cook on high 30 seconds, stir (mixture should be thickened).
• Pour over popped popcorn, mix until well coated.
• Form a ball with your hands that have been sprayed with non-stick cooking spray.
• Roll in graham cracker crumbs, if desired.
• Place on parchment paper or waxed paper; let stand at least 1 hour (they become less sticky as they stand).

NO-BAKE DULCE DE LECHE SNACK BARS

Steps:

• Spray 13x9-inch pan with cooking spray. In large bowl, mix cereal, banana chips, almonds, pepitas and cranberries; set aside.
• In 1-quart saucepan, heat all Syrup ingredients over low heat, stirring occasionally, until butter is melted and sugar is dissolved. Pour over cereal mixture; gently toss to coat. Press in pan; cool 30 minutes. For bars, cut into 5 rows by 3 rows. Store tightly covered.

DULCE DE LECHE BALLS

Steps:

• Cook 1st four ingredients till thick in a pan, stirring constantly.
• Cook till it becomes heavy to stir and it pulls away from the sides of the pan.
• Add in the butter and extract till blended.
• Turn off heat. Cool till able enough to handle.
• Using a spoon, scrape and roll into balls.
• Roll on white granulated sugar.
• Kids can't get enough of these yummy treat!

DULCE DE LECHE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan thoroughly.
• Blend butter and sugar with an electric mixer until combined and creamy. Add egg and vanilla extract; beat until incorporated. Scrape down the sides of the bowl and beat again. Combine flour and salt. Add to the butter mixture and mix until a ball of dough forms.
• Press 2/3 of the dough into the bottom of the baking pan.
• Bake in the preheated oven until set and light brown, about 20 minutes.
• Pour dulce de leche over the crust, trying to keep the edges mostly bare.
• Add coconut and pecans to the remaining dough and mix until incorporated. Crumble mixture over the dulce de leche, pressing it lightly over the top.
• Bake until lightly browned, about 15 minutes. Let cool completely before cutting into bars.