Open Faced Black Bread Sandwich Recipes

OPEN FACE SANDWICHES

Steps:

• Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
• Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
• Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.

OPEN-FACED SANDWICH

Steps:

• To assemble, first spread a layer of mayonnaise on top of the toasted bread.
• Halve the avocado and scoop the flesh out of one half, using a tablespoon to ease it out. Place it on the toast and mash flat using a fork.
• Now spread on a layer of hummus on top of the smashed avocado.
• Arrange the lettuce on top, followed by the tomato slices. Sprinkle over the capers.
• Now add a light squeeze of fresh lemon juice and a small pinch of salt.
• Cut the sandwich in half and then it's ready to devour.

OPEN-FACED BLACK BREAD SANDWICH

Steps:

• Spread butter on each slice of bread. Top with cucumber slices, and drizzle lightly with honey.

NORWEGIAN OPEN FACED SANDWICHES

Steps:

• Butter each slice of bread with half the butter.
• Spread half the mustard on top of each buttered slice of bread.
• Lay a slice of meat on top of the 2 slices of bread.
• Lay half the cheese on top of the meat.
• Serve with the Pickles and olives on the side.
• This makes 2 topless sandwiches which is what 'open faced' means.
• Can be sliced in half if bread is too large or eaten with a knife and fork.

HOT OPEN-FACED SANDWICH

Steps:

• Spread mayo on the bread.
• In sequence, place on the bread the ham, cheese& tomato.
• Generously shake pepper over all.
• Place under broiler until cheese starts to melt.

OPEN-FACED BROILED ROAST BEEF SANDWICH

Steps:

• Preheat oven on broiler setting.
• Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
• Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.