Heinz Chili Sauce Copycat Recipes
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
HEINZ CHILI SAUCE (COPYCAT)
Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 30m
Yield 1 1/2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
- SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
- REMOVE from heat and allow to cool completely.
- POUR sauce into a squeeze bottle and serve.
- ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.
HEINZ CHILI SAUCE RECIPE (COPYCAT)
Amp up savory recipes to new heights using this copycat Heinz chili sauce, made with spices and tomato paste, for a tangy dip with a kick.
Provided by Adam
Categories Dip, Sauce & Condiment
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- Whisk all ingredients well in a medium bowl.
- Simmer the sauce in a small saucepan over low heat until desired consistency is thick. Taste sauce; season to taste with salt.
- Remove from heat and allow to cool completely.
- Pour sauce into a squeeze bottle and serve.
Nutrition Facts : Calories 73.00kcal, Carbohydrate 18.00g, Fat 1.00g, Fiber 3.00g, Protein 2.00g, SaturatedFat 1.00g, ServingSize 16.00, Sodium 251.00mg, Sugar 10.00g, TransFat 1.00g, UnsaturatedFat 1.00g
HEINZ CHILI SAUCE (COPYCAT RECIPE)
Steps:
- In a small saucepan over medium heat, whisk together the tomato puree, corn syrup, vinegar, onion flakes, sugar, salt, lemon juice, and garlic powder.
- Once it starts to bubble, lower the temperature to low and let the mixture simmer for 30 minutes. Allow the chili sauce to cool completely. Enjoy!
Nutrition Facts :
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