CHOCOLATE PEANUT BUTTER S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
- Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
- Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
- Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
- Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.
PEANUT BUTTER S'MORES BARS
When I give these as gifts, they're gone in a flash! I make them ahead when it's convenient because they freeze well. You can use M&M's in different colors for holidays year-round. -Julie Wischmeier, Brownstown, IN
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. With floured hands, press dough into an ungreased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and edges are firm., Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy., In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate mixture. Refrigerate until set before cutting.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER S'MORES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 9 bars.
Provided by Mom2Rose
Categories Bar Cookie
Time 30m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 6
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the graham cracker crumbs, brown sugar, peanut butter chips and then mini marshmallows - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- PEANUT BUTTER S'MORES GIFT TAG:
- Additional ingredients to be added by the recipient: 1/2 cup butter, melted and 1 tsp vanilla extract.
- PEANUT BUTTER S'Mores INSTRUCTIONS:
- Preheat oven to 350.
- Place the contents of the jar in a large bowl and stir until well mixed.
- Pour the butter and extract over the dry ingredients and stir to mix.
- Use the back of a fork to press the dough lightly into a greased 9x9 inch baking pan.
- Bake for 15-18 minutes, or until the top is light brown in color.
- Cool in the pan for 10 minutes before cutting into 9 bars.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 307.1, Fat 17.2, SaturatedFat 9.1, Cholesterol 27.1, Sodium 213.9, Carbohydrate 34.3, Fiber 1.3, Sugar 24.4, Protein 4.6
PEANUT BUTTER S'MORES BARS - GIFT IN A JAR
WOW! So good! This is LOVE in a jar! hehehe Great for gift giving and a GREAT project for kids of all ages! Wonderful to do on a rainy day or ANY day. You will need to attach a card to the jar with the directions to finish the 'smores'. I like to print them out, hole punch and thread on some raffia. Tie the raffia and card around the mason jar and give as a gift!
Provided by Mamas Kitchen Hope
Categories Bar Cookie
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Layer each ingredient in the above order in a canning jar. The graham crackers need to be crushed into crumbs before layering on top. A food processor works great but so does a zip top bag and a heavy object to smash or rollover the bag. FREE aggression therapy! lol.
- Attach these instructions to jar: Empty contents of jar into a bowl adding 1/2 cup (1 stick ) room temp butter and 1 teaspoon vanilla. Mix well and gently pat into a greased 9x9 or 8x8 pan. Bake at 350 for 15 minutes. Makes 9 to 12 bars.
- NOTE: Butter needs to be room temperature Do not use tub margarine. Please use real butter for best results. :).
Nutrition Facts : Calories 111, Fat 3, SaturatedFat 1.2, Cholesterol 0.3, Sodium 61.1, Carbohydrate 19.5, Fiber 0.6, Sugar 14.7, Protein 1.9
PEANUT S'MORES MAGIC BARS
These gooey treats bring the campfire indoors. Toasted marshmallows are the perfect, pillowy topper for the ultimate bar packed with chocolate and peanuts.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch broiler-proof baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse 14 of the graham crackers into fine crumbs in a food processor. Combine the melted butter and graham cracker crumbs in a medium bowl with your hands (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Then sprinkle the chocolate chips, peanut butter chips, and peanuts over the condensed milk. Break the remaining 4 graham crackers into chunks and sprinkle evenly over the top.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Remove from the oven, and turn the broiler on. Scatter the marshmallows over the top of the bars and put the dish under the broiler until the marshmallows are dark golden and toasted, 3 to 4 minutes. Let cool completely then refrigerate to set, about 1 hour. Using the foil liner as handles, pull the bars out of the baking dish; remove the foil. Cut the bars into 2-inch squares.
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PEANUT BUTTER S'MORES IN A JAR - TASTE AND TELL
From tasteandtellblog.com
Reviews 14Servings 8Cuisine AmericanCategory Dessert
- In a bowl, combine the graham cracker crumbs, butter and sugar. Reserve about 1/4 cup of the crumbs, and divide the rest of the crumbs evenly between the 8 jars. Use a spoon or a spice jar to flatten the crumbs into the bottom of the jars.
- Place a large spoonful of the marshmallow creme in each jar over the crust, dividing it equally between the 8 jars. (I microwaved the creme for about 8 seconds to loosen it up a bit.) The creme should spread to the edge of the jars while you make the brownie batter, but if it doesn’t, use the back of a spoon that has been sprayed with nonstick cooking spray to spread the creme.
- Prepare the brownie batter according to the package directions. Divide the batter evenly between the 8 jars. Place in the oven and bake until the brownie layer is cooked through, about 30 minutes. The marshmallow may puff up in the center or along the sides of the jar. The brownies may also fall a bit after baking.
PEANUT BUTTER S'MORES BARS RECIPE - PINCH OF YUM
From pinchofyum.com
5/5 (13)Total Time 1 hr 5 minsCategory DessertCalories 419 per serving
- Beat the butter and sugar until fluffy. Add the egg and vanilla and mix well. Add the flour, baking powder, and salt. Stir in the graham cracker crumbs.
- Press 2/3 of the dough into the bottom of the baking dish. Press the chocolate bars on top of the dough. They should make an even layer in an 8×8 pan. Melt the peanut butter for about 30 seconds in the microwave and drizzle it over the chocolate bars.
BEST S'MORES BARS RECIPE - PINCH OF YUM
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4.8/5 (45)Calories 418 per servingCategory Dessert
- Beat the butter and both sugars. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.
- Line an 8×8 baking dish with parchment and press 1/2 of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.
- Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, peanut butter, marshmallow creme, and top cookie layer.
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