Arare Dofu No Aemono Recipes
ARARE DOFU NO AEMONO
Make and share this Arare Dofu No Aemono recipe from Food.com.
Provided by That is Dr House to
Categories Soy/Tofu
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- cut the tofu into 1/2 inch cubes or 2 inch matchsticks.
- Cut the carrots into matchsticks. You can also use 1 3/4 ounces narazuke pickles.
- You can use diced pickled red gingerroot in place of the cucumber pickles.
- Combine first four ingredients in bowl.
- Make dressing.
- Add to vegetables.
- Toss lightly.
Nutrition Facts : Calories 124.4, Fat 6.6, SaturatedFat 1, Sodium 582.4, Carbohydrate 7, Fiber 1.3, Sugar 2.7, Protein 12
MUSHROOMS IN A SCALLION DRESSING (KINOKO NO AEMONO-JAPAN)
Provided by Food Network
Yield Serves 4
Number Of Ingredients 7
Steps:
- Wipe the mushrooms with a damp cloth. If they are large, quarter them; otherwise, halve them. Finely chop the scallions.
- Put the mushrooms and scallions in a bowl. Add all the remaining ingredients and toss to mix. Leave the mushrooms to marinate in their dressing for 5 minutes, then toss again and set aside another 5 minutes.
- Toss the mushrooms once more before serving, garnished with scallion shreds if you like.
MABO DOFU
My grandmother's recipe for pork tofu. Serve over white rice.
Provided by sakuraiiko
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the sesame oil in a wok or large skillet over medium-high heat, and cook and stir the ginger and garlic until the garlic just begins to brown, about 30 seconds. Stir in the pork, breaking it up as you stir, and cook and stir until the pork is browned and broken into small pieces. Add the chili bean sauce, soy sauce, sake, and oyster sauce, stir to mix the ingredients together, reduce heat, and let simmer until the mixture thickens slightly, about 3 more minutes.
- Thin the sauce with water as needed (sauce should not be watery) and gently stir in the tofu. Simmer until the tofu is hot and coated with sauce, about 10 minutes, stirring a few more times. Serve sprinkled with chopped green onion.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.3 g, Cholesterol 40.9 mg, Fat 19.5 g, Fiber 0.3 g, Protein 17.2 g, SaturatedFat 5.5 g, Sodium 436.8 mg, Sugar 1.3 g
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