Gin Marinated Olives Recipes

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GIN-MARINATED OLIVES



Gin-Marinated Olives image

Make and share this Gin-Marinated Olives recipe from Food.com.

Provided by MARIA MAC

Categories     < 4 Hours

Time 3h10m

Yield 1 cup

Number Of Ingredients 4

1 cup colossal size pimento stuffed olive
1/4 cup gin
1/4 teaspoon crushed red pepper flakes
5 lemons, strips (1/4-inch and each about 3-inches long )

Steps:

  • Combine all ingredients in a non-reactive dish and cover tightly. Allow olives to marinate at least 2 to 3 hours or up to 4 days in the refrigerator. (If you are only marinating them for a few hours, leave the olives in the marinade at room temperature.)
  • Note: These olives are great in martinis and also double as a quick party hors d'oeuvre. If you plan on using them exclusively as an hors d'oeuvre, drizzle a little extra-virgin olive.

Nutrition Facts : Calories 254.8, Fat 1.6, SaturatedFat 0.2, Sodium 17.5, Carbohydrate 57.9, Fiber 25.4, Sugar 0.1, Protein 6.5

MARTINI SOAKED OLIVES



Martini Soaked Olives image

Provided by Food Network

Time P1DT5m

Yield 8 to 12 appetizer servings

Number Of Ingredients 3

1 1/4 cups vodka
2 ounces dry vermouth
One 16-ounce jar onion-stuffed olives

Steps:

  • In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.

JOHN'S GIN MARINADE



John's Gin Marinade image

This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.

Provided by MACCO

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 5

3 tablespoons white sugar
1 tablespoon ground ginger
3 cloves garlic, crushed
1 fluid ounce gin
½ cup soy sauce

Steps:

  • To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 2.3 g, Sodium 1804.8 mg, Sugar 10 g

MARINATED BALSAMIC OLIVES



Marinated Balsamic Olives image

These are just like the marinated olives that you purchase in the European markets...if not better. They will stay forever in the fridge. This recipe makes quite a lot of olives (6 cups), but can be scaled down in half if desired....note: plan ahead, these olives need to stay in the fridge for at least 8 hours (the more time left marinating in the fridge, the stronger the flavor will be). Prep time includes the 8 hour refrigeration marinating time.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 8h

Yield 6 cups

Number Of Ingredients 6

2 (8 ounce) jars ripe olives, drained
2 (7 ounce) jars kalamata olives, drained
2 (7 ounce) jars pimento stuffed olives, drained
1/2 cup good quality olive oil
1/2 cup balsamic vinegar
1 tablespoon dried Italian seasoning

Steps:

  • In a bowl, combine all ingredients; cover and chill in the fridge for at least 8 hours.
  • Let stand for 30 minutes before serving.
  • Serve with a slotted spoon.

Nutrition Facts : Calories 442.5, Fat 43.8, SaturatedFat 5.9, Sodium 2112.9, Carbohydrate 15.3, Fiber 6.9, Sugar 3.5, Protein 2

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