Hotternheckhotsauce Recipes

BEST HOT SAUCE

Best Hot Sauce image

If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Only recently have I actively searched out the recipe. I did not follow the recipe to a tee, but combined this recipe with another a close friend gave me. In the end, I can't argue the results!

Provided by Shilo

Categories Side Dish Sauces and Condiments Recipes

Time 30m

Yield 100

Number Of Ingredients 11

Ingredients

10 fresh hot chile peppers, stems removed
1 onion, coarsely chopped
¼ cup pitted fresh dates, or more to taste
¼ cup fresh basil leaves
¼ cup fresh parsley leaves
1 roma (plum) tomato, roughly chopped
2 tablespoons beef bouillon powder
4 garlic cloves
½ cup vegetable oil, or as needed
salt to taste
1 squeeze lemon juice

Steps:

Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

Nutrition Facts : Calories 14 calories, Carbohydrate 1 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 28.5 mg, Sugar 0.3 g

17 EASY HOT SAUCES RECIPE COLLECTION

17 Easy Hot Sauces Recipe Collection image

If you use the Scoville scale like a cookbook, you need to try these fantastic hot sauce recipes. Grab a glass of water because it's getting hot in here!

Provided by insanelygood

Categories Recipe Roundup Toppings

Number Of Ingredients 17

Ingredients

Homemade Hot Sauce (Fermented or Quick)
Homemade Sriracha Sauce (with Fermented Peppers)
Fermented Fresno Pepper Hot Sauce
Caribbean-Style Mango-Habanero Hot Sauce
Taco Bell Diablo Sauce
Creamy Jalapeño Sauce
Chili Oil
Malaysian Chili Paste (Sambal)
Spicy Serrano Hot Sauce
Salsa Roja Recipe (Mexican Red Table Sauce)
Falafel Hot Sauce
Spicy Honey BBQ Sauce
Garlic Chili Hot Sauce
Homemade Louisiana Hot Sauce
Passion Fruit Hot Sauce (Ají de Maracuya)
Portuguese Piri-Piri Hot Sauce
Roasted Habanero Carrot Salsa

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HOTTER 'N' HECK HOT SAUCE

Hotter 'n' Heck Hot Sauce image

Easy to make...has a nice flavor to it... Not for the faint of heart... This sauce has been known to clear a stuffy nose...I think this might just be one of the "hottest sauce's " you have tried...I tweaked this receipe from Emeril...BAM!!

Provided by Red Hot Chili Peppe

Categories Sauces

Time 25m

Yield 5 5oz bottles

Number Of Ingredients 4

Ingredients

1 lb of ripe habanero pepper
1/2 cup white distilled vinegar
1/4 teaspoon salt
1 teaspoon freshly ground black peppercorns

Steps:

Remove stems from peppers.***
Place peppers in a large pot cover with water and bring to a rolling boil.
Remove from fire and let steam for 5 minutes.
Drain peppers and place whole (DO NOT SEED, This adds more "heat" to the sauce) in a blender Add vinegar, salt and blackpepper corns.
Cover and set blender to liquify speed for 2 minutes.
If sauce is to thick add some more vinegar a little at a time.
Place in 5oz sterile bottles and enjoy.
Keep refrigerated for longer shelf life.
*** Use rubber gloves when handling these babies...The oil from the peppers can iritate....Avoid touching eyes until you have washed hands a few times to remove pepper oils.

HOME-STYLE HOT SAUCE

Home-style Hot Sauce image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

8 ounces dried red jalapeno chiles
4 ounces piquin chiles
4 garlic cloves
1/2 teaspoon cumin
1/2 teaspoon cloves
1 cup white vinegar
Salt and pepper
Serving suggestions: tortillas, marinated fish, meat, poultry, or any of your favorite foods

Steps:

Using a blender or pestle and mortar, combine all of the ingredients and blend well. The mixture should become like a paste. Once it is well mixed, place in a container and serve whenever you feel like having something spicy.
Serve with tortillas or marinate fish, meat, poultry, or any of your favorite foods.

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