Italiansausageandpotatoeswithvinegarpeppers Recipes

ITALIAN SAUSAGE, POTATOES, PEPPERS AND ONIONS

Steps:

• Preheat oven to 425° F (220° C).
• Place oven grate on the lower center rack, that is the second from the bottom.
• Add the potato wedges to a large pot of cold salted water.
• Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through. This takes about 8-10 minutes all depending on how thick your wedges are.
• Add 2 tablespoons of olive oil to a large skillet, over medium-high heat.
• Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds.
• Add the 2 sliced onions and cook for about 5-7 minutes.
• Add salt and pepper to taste. If you like a little heat, go ahead and add a pinch or two of red pepper flakes.
• Add the Italian sausages to the pan and combine with the onions. Saute for about 10 minutes.
• Check the potatoes for doneness.
• If a knife can easily be inserted, they are done. With a slotted spoon, transfer the parboiled potatoes to a large bowl.
• Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Combine with the parboiled potatoes and set aside.
• Add the sliced red and yellow peppers and the green onions to the pan. Saute for about 5 minutes or until they just begin to soften
• Transfer both the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches).
• Toss gently together.
• If desired, sprinkle with a little more paprika, about ½ teaspoon or so.
• Cover with aluminum foil and bake for about 20 minutes.
• Uncover and bake for another 15-20 minutes or until most of the moisture has evaporated and the top layer appears to be nicely roasted.
• Transfer to a serving dish, garnish with fresh chopped parsley and serve.

ITALIAN SAUSAGE WITH POTATOES, ONIONS, AND PEPPERS

Steps:

• Preheat oven to 350.
• Heat a large pot of water to boiling, add sausage, (poke a few holes in them to let the fat out) cover and turn the heat off. Let poach for 20 minutes; drain and refrigerate untill cool. (I usually do this while making dinner the night before). Slice the sausages into 1/4 to 1/2 inch coins.
• In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired.
• Repeat layers.
• Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.

ITALIAN SAUSAGE AND POTATOES

Steps:

• Cut up Italian sausage links into bite sized chunks.
• Cube potatoes (with skins).
• Place in baking dish, then add Italian salad dressing over all.
• Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes.
• Note: Sometimes I speed up the cooking time by microwaving the potatoes a little before baking in the oven...

EASY ITALIAN SAUSAGE AND PEPPERS

Steps:

• In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

ITALIAN SAUSAGE AND POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Grease large casserole.
• Cut precooked sausages into 2" pieces, and both peppers into 1/4" slices.
• Cut precooked potatoes into fourths, lengthwise, then into halves.
• Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl.
• Mix very gently.
• Spoon mixture into casserole.
• Cover with foil with slit cut into center.
• Bake until done, about 50 minutes.

ITALIAN-STYLE SAUSAGE AND PEPPERS

Steps:

• Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
• Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
• Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
• Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
• Serve in bowls or on rolls as sandwiches.

ITALIAN SAUSAGE AND POTATOES WITH VINEGAR PEPPERS

Steps:

• Add oil and sausages to a large heavy skillet.
• Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon.
• Increase heat to high, add potatoes and fry, turning often, until crispy and tender.
• Return sausage to the pan and heat through.
• Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage.
• Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.

RICH ITALIAN SAUSAGE AND POTATO SOUP

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
• In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.

ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND PEPPERS

Steps:

• Preheat oven to 400°F.
• Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
• Place sausages and potatoes in large baking or roasting pan.
• Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
• Add a little more oil if the potatoes appear to be drying out.
• Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
• Sprinkle with mozzarella and return to oven just until cheese is melted.

ITALIAN SAUSAGE WITH PEPPERS

Steps:

• Seed wax peppers if desired; cut wax and bell peppers into 2-in. pieces. In a large skillet, saute peppers and onions in oil until tender. Stir in the tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through., Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13-in. x 9-in. baking dish. Top with pepper mixture. , Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°. Discard bay leaves. Serve on buns.