Honey Mustard Nugget Sauce Dairy Free Recipes

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CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE - CHUCK HUGHES



Chicken Nuggets With Honey Mustard Dipping Sauce - Chuck Hughes image

Today, I watched "Chuck's Day Off", where he made chicken nuggets for his cousins' kids. The method he used to make the nuggets intrigued me, so I am posting the recipe for safekeeping. If you try this recipe before me, let me know what you think.

Provided by Cristina Barry

Categories     Chicken

Time 12h5m

Yield 8 serving(s)

Number Of Ingredients 18

8 chicken thighs, skinned and deboned
1 cup buttermilk
1 egg
1/4 cup fresh chives, finely chopped
1/4 cup parmesan cheese, grated
3 tablespoons soy sauce
1/2 teaspoon garlic-flavored hot pepper sauce (recommended ( garlic-flavored Tabasco)
1 lemon, juice of
1 teaspoon salt
1 teaspoon black pepper, freshly ground
vegetable oil, for frying
1 cup flour, for dredging
3 eggs, beaten
2 cups panko breadcrumbs (Japanese)
1/4 cup mild yellow mustard
1/4 cup honey
salt
black pepper, freshly ground

Steps:

  • In a large bowl, marinate the pieces of chicken in buttermilk. Cover with plastic wrap and leave in the refrigerator overnight. This will tenderize the chicken.
  • Heat oil in a deep fryer. Drain and discard the buttermilk. In a food processor, combine the marinated chicken, egg, chives, Parmesan, soy sauce, garlic-flavored hot sauce, lemon juice, salt, and pepper. Blend until a smooth paste is formed, about 1 minute. Make about 2-inch by 1-inch nuggets, lining them up on a baking tray. In a shallow bowl, add the flour and in a second bowl the beaten eggs, and in a third bowl the panko bread crumbs. Coat the nuggets in flour, then egg, and then the panko crumbs and place the nuggets back on the tray. Deep fry in small batches until golden brown, about 5 minutes. Alternately, heat 2 tablespoons of vegetable oil in a large skillet and fry, turning every 2 minutes, for about 10 minutes.
  • For the dipping sauce: Combine the mustard, honey, salt, and pepper in a bowl and mix well. Cook's Note: Can be made up to 1 day in advance.
  • Cook's Note: Soaking the chicken in Buttermilk will result in tender and juicy chicken.
  • You can buy buttermilk in the dairy product section of a supermarket, but mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar achieves the same result.

Nutrition Facts : Calories 468.1, Fat 23.5, SaturatedFat 5.9, Cholesterol 175.9, Sodium 2348.1, Carbohydrate 35.3, Fiber 5.1, Sugar 12.2, Protein 30.5

HONEY - MUSTARD NUGGET SAUCE - DAIRY FREE



Honey - Mustard Nugget Sauce - Dairy Free image

Make and share this Honey - Mustard Nugget Sauce - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 3

1/4 cup honey
2 tablespoons prepared mustard
1 tablespoon Heinz 57 steak sauce

Steps:

  • Mix all ingredients.
  • Refrigerate covered.
  • Use within 2 months.

Nutrition Facts : Calories 834, Fat 3.6, SaturatedFat 0.2, Sodium 1032.7, Carbohydrate 214.5, Fiber 3.5, Sugar 209.8, Protein 4.7

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