Beef Filets In Balsamic Sauce Olive Garden Copycat Recipes
BALSAMIC ROASTED BEEF
Steps:
- Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
- Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
- Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.
- Note: This recipe was doubled for this episode.
OLIVE GARDEN BEEF FILETS IN BALSAMIC SAUCE
Make and share this Olive Garden Beef Filets in Balsamic Sauce recipe from Food.com.
Provided by Xiola Blue
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauce:.
- Heat oil and butter in large saute pan over medium heat.
- Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
- Add wines, broth, vinegar and bring to a boil.
- Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
- Beef:.
- Lightly rub filets with oil; season with salt and pepper.
- Grill to preferred temperature.
- Place onions and sauce on a platter and top with steaks.
- Garnish with parsley and rosemary.
Nutrition Facts : Calories 665.1, Fat 46.5, SaturatedFat 18.2, Cholesterol 159.8, Sodium 258, Carbohydrate 6.1, Fiber 0.4, Sugar 2.5, Protein 32.8
BEEF FILETS IN BALSAMIC SAUCE (OLIVE GARDEN COPYCAT)
Make and share this Beef Filets in Balsamic Sauce (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Steak
Time 1h15m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 13
Steps:
- HEAT oil and butter in large saute pan over medium heat. Add sliced onion, salt, and pepper.
- COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently.
- ADD wine, broth, vinegar and chopped rosemary. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
- RUB beef filets with oil, then season with salt and pepper. Grill to preferred temperature.
- PLACE grilled filets on a large platter; top with sauce. Garnish with parsley and rosemary.
Nutrition Facts : Calories 388.2, Fat 25.1, SaturatedFat 9.2, Cholesterol 30.5, Sodium 225.1, Carbohydrate 8.7, Fiber 0.5, Sugar 3.8, Protein 0.9
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