PUBLIX APRON'S SAUSAGE AND ARTICHOKE BOLOGNESE
This is a wonderful recipe I found them preparing at Publix one afternoon while I shopped. Even my kids devoured it despite some ingredients that kids normally wouldn't even think about eating!
Provided by CKrenson
Categories European
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
- Cook and drain pasta following package instructions.
- Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
- Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
- Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.
Nutrition Facts : Calories 495.6, Fat 23.6, SaturatedFat 9.6, Cholesterol 51.1, Sodium 1138.7, Carbohydrate 54.8, Fiber 7.1, Sugar 3.5, Protein 17.3
PUBLIX APRON'S CRANBERRY ALMOND CHICKEN WITH BEET SPINACH SALAD
A very yummy looking recipe that came in last weeks Publix ad. It seems really quick to prepare and if plated like the picture looks really impressive. Will add some notes once I make it.
Provided by Pixies Kitchen
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 450. Coat 2 quart baking dish with cooking spray. Place chicken in dish; bake 20 minutes. While chicken bakes, chop shallots coarsely; slice bulb and lower leaves of leek finely. Place butter in small bowl to soften.
- Combine in small saucepan, vinegar, syrup, nutmeg, shallots, and leeks; bring to a boil on medium high.
- Reduce heat to medium low; cook 10 minutes or until liquid is thickened and has reduced by about one half. Stir remaining ingredients into the softened butter until blended to make topping.
- Remove chicken from oven. Pour hot maple sauce evenly over chicken; sprinkle with cranberry topping. Bake 5 to 10 more minutes or until the chicken is completely cooked.
- Beet Spinach Salad:.
- Place spinach in salad bowl and toss in other ingredients until well mixed.
Nutrition Facts : Calories 554.4, Fat 16, SaturatedFat 6.5, Cholesterol 91.3, Sodium 514.2, Carbohydrate 70, Fiber 6.3, Sugar 47.5, Protein 35.1
ITALIAN PIE (PUBLIX APRONS)
Steps:
- PREP
- Place spinach in colander, under cool running water, to thaw; break into smaller pieces, as possible. Preheat oven 425°F. Cut salami into bite-size pieces.
- STEPS
- 1. Preheat large saute pan on medium-high 2-3 minutes. Add ground meat and Italian seasoning; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Drain spinach thoroughly by pressing firmly against colander. Stir pimientos, pepperoni, salami, spinach, and Bruschetta spread into meat; cook 1-2 minutes or until thoroughly heated. Transfer to a medium bowl and set aside 1-2 minutes to cool.
- 2. Stir in eggs and cheese, and then transfer to a 9x13-inch baking dish. Unroll pie crust over meat mixture. (Stretch dough to fit or use extra dough that overlaps sides to cover extra space at each end of the baking dish; press edges together on each end.) Trim and seal or crimp edges. Cut two small slits in center of crust.
- 3. Bake 25-30 minutes or until mixture is bubbly and crust is golden. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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