Cake Pizza Recipes

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PIZZA CAKE



Pizza Cake image

Use your imagination to add other favorite toppings to this sweet pizza.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 16

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, oil and eggs called for on cake mix box
2 cups powdered sugar
1/4 cup butter, softened
3 to 4 tablespoons milk
1/2 teaspoon vanilla
Red gel food color
3 oz white chocolate baking bar
8 large red gumdrops
1 large green gumdrop
5 black jelly beans, cut in half

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray 12-inch round pan with cooking spray; line bottom of pan with parchment paper. Make cake mix as directed on box using water, oil and eggs. Pour batter into pan. Bake 22 to 24 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • If necessary, using serrated knife, cut rounded top off cake to make a level surface. Place cake, cut side down, on large platter or cake plate.
  • In small bowl, beat powdered sugar and butter with electric mixer on low speed until blended. Stir in 1 tablespoon milk and vanilla. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Add red food color; beat until well blended and to desired color. Spread frosting on cake, leaving 1/2-inch border around edge of cake. With vegetable peeler, make shavings from white chocolate baking bar. Sprinkle over frosting.
  • With rolling pin, roll out red gumdrops out with a rolling pin. Use 2-inch round biscuit cutter to cut rounds out of gumdrops. Place on pizza cake. Roll out green gumdrop and cut into thin strips to resemble green peppers. Place on pizza cake. Place jelly bean halves on pizza cake to resemble black olives.

Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 slice, Sodium 240 mg, Sugar 27 g, TransFat 0 g

PIZZA CAKE



Pizza Cake image

Our kids had a great time putting together this cute creation for a Cub Scout cake auction. Using a boxed cake mix made preparation of the crust fast and easy.-Caroline Simzisko, Cordova, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 cakes (8 servings each).

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 cup vanilla frosting
Red liquid or paste food coloring
3 ounces white baking chocolate, grated
2 strawberry Fruit Roll-Ups

Steps:

  • Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. , Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.

Nutrition Facts : Calories 293 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 274mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

PIZZA CUPCAKES



Pizza Cupcakes image

They're portable, sort of like a mini pizza, except shaped like a cupcake. They're a great savory snack and a great addition to a game day buffet. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapenos, etc. I recommend not omitting the tomato, that really adds something special.

Provided by lutzflcat

Categories     Holidays and Events Recipes     Recipes for the Super Bowl®     Big Game Appetizer Recipes

Time 35m

Yield 8

Number Of Ingredients 11

cooking spray
8 medium cherry tomatoes
1 (11 ounce) can refrigerated pizza crust
8 teaspoons shredded mozzarella cheese
½ cup pizza sauce (such as Classico®)
8 teaspoons finely chopped red onion
½ cup shredded mozzarella cheese
8 slices pepperoni, quartered
Italian seasoning to taste
red pepper flakes to taste
garlic salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
  • Finely chop cherry tomatoes and drain any liquid. Set aside.
  • Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
  • Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
  • Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.3 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 434.6 mg, Sugar 2.8 g

LEMON CAKE MIX DESSERT PIZZA



Lemon Cake Mix Dessert Pizza image

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 9

1 package lemon cake mix (regular size)
1-1/4 cups quick-cooking oats, divided
8 tablespoons butter, softened, divided
1 large egg, room temperature, lightly beaten
1/4 cup sugar
1/3 cup sliced almonds
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd
1 can (21 ounces) blueberry pie filling

Steps:

  • Preheat oven to 350°. In a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter on low speed until coarse crumbs form. Reserve 1 cup mixture for topping. To remaining mixture, beat in egg. Press dough onto an ungreased 12-in. pizza pan; pinch edges to form a rim. Bake for 12 minutes., Meanwhile, to reserved topping, add sugar, remaining 1/4 cup oats and 2 tablespoons butter. Stir in almonds. In another bowl, beat cream cheese and lemon curd until smooth. Spread par-baked crust with cream cheese mixture. Gently spoon pie filling over top. Sprinkle with almond mixture. Bake until topping is lightly browned, 20-25 minutes. Cool completely on a wire rack. Refrigerate at least 4 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 363 calories, Fat 14g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 324mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 2g fiber), Protein 3g protein.

CAKE PIZZA



Cake Pizza image

Provided by Food Network

Categories     dessert

Time 10m

Number Of Ingredients 4

Angel food cake
Yogurt
Fruits
Candies

Steps:

  • On a slice of angel food cake layer yogurt and fruits and candies from above.

PIZZA CAKE



Pizza Cake image

Provided by Food Network

Categories     dessert

Time 3h5m

Yield 8 servings

Number Of Ingredients 13

Nonstick cooking spray, for the pan
1 box yellow cake mix (plus eggs and oil per box instructions)
One 14-ounce container vanilla whipped frosting
Brown food coloring gel, or equal parts red and green to make brown, for the frosting
2 chocolate rice cereal treat bars
3 pieces red fruit leather
4 green round gummy candies
2 ounces marzipan
1/2 cup seedless strawberry jam
1 tablespoon store-bought red frosting
1 cup store-bought cream cheese frosting
1 tablespoon grated white chocolate
1 teaspoon finely chopped pistachios

Steps:

  • Preheat the oven to 350 degrees F. Spray a 14-inch round cake pan with nonstick cooking spray.
  • Prepare cake mix according to the package instructions. Pour into the prepared cake pan and bake until set, well-browned and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool completely in the pan, then invert onto a rack to remove it from the pan.
  • Put the vanilla frosting in a bowl. Mix 5 to 8 drops of brown food coloring into the frosting and mix until well blended for a light brown pizza crust color. Add more food coloring if need. Transfer to a pastry bag fitted with a medium round tip.
  • Invert the cake back onto a large round platter, pizza pan or 14-inch cardboard cake round so that it is right-side up. Cut a scored line around the cake about 3/4 inch from the edge using a paring knife, cutting only about 1/4 inch deep. Scoop out the center of the cake about 1/4 inch deep to form a shallow well and give it a raised pizza crust look. Press down on the middle of the cake to slightly compress the cake and make it less crumbly in texture. Pipe frosting over the entire cake and spread and smooth with an offset spatula. Place in the freezer to let the frosting firm up, for about 1 hour.
  • Meanwhile, prep the "toppings."
  • For "Sausage Crumbles:" Break up the chocolate rice cereal treats into chunks to resemble sausage crumbles. Set aside.
  • For "Pepperoni:" Unroll the fruit leather and place on a cutting board. Cut out 12 rounds from the fruit leather using a 1 1/2-inch round cutter to create pepperoni slices. Set aside.
  • For "Green Peppers:" Cut the green gummy candies into quarters. Set aside.
  • For "Mushrooms:" Roll the marzipan into a log about 6 inches long and 1 inch in diameter. Score 2 lines into the length of the log using the back of a butter knife to form the stem of the mushroom. Place in the freezer for 30 minutes to harden up.
  • Combine 2 drops brown food coloring with 1/4 cup of water. Remove the formed marzipan log from freezer and slice into 1/2-inch-thick slices (you should get 10 slices). Place the "mushroom" slices on a plate and paint all over with the brown food coloring and water mixture. Set aside.
  • For the "Tomato Sauce:" Put the strawberry jam in a microwave-safe bowl. Microwave on high until it has a pourable consistency similar to pancake batter, 30 to 45 seconds. Whisk in the red frosting until well blended. Let cool until room temperature but still pourable, about 5 minutes.
  • For the "Melted Cheese:" Put the cream cheese frosting in a microwave-safe bowl. Microwave on high until it has a pourable consistency similar to pancake batter, about 10 seconds. If the constancy is too thin, let it sit for 5 to 10 minutes to thicken it up.
  • Assemble: Remove the cake from the freezer and pour strawberry "sauce" in the center. Spread the sauce out to the edge of the crust using an offset spatula. Pour the cream cheese frosting over the sauce into individual pools to mimic the look of melted cheese, making sure to leave some of the sauce around the edge near the crust exposed. Arrange the toppings over the "melted cheese." Finish with a sprinkle of grated white chocolate to mimic grated Parmesan and chopped pistachios to mimic dried oregano. Slice and serve.

PIZZA RICE CAKES



Pizza Rice Cakes image

Make and share this Pizza Rice Cakes recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

6 lightly salted rice cakes
1/3 cup pizza sauce
1/4 cup sliced ripes olive
1/4 cup diced green bell pepper
1/4 cup sliced mushrooms
1/3 cup shredded light mozzarella cheese

Steps:

  • Place rice cakes on baking sheet.
  • Spread pizza sauce evenly on each rice cake; top with olives, pepper, and mushrooms, and then with cheese.
  • Bake at 400 for 10 minutes. Serve immediately.

Nutrition Facts : Calories 53.4, Fat 1.2, SaturatedFat 0.2, Sodium 145.2, Carbohydrate 9.6, Fiber 0.8, Sugar 1.5, Protein 1.2

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