Smoked Bacon Butter Sauce For Lobster Or Seafood Recipes
SMOKED BACON BUTTER SAUCE FOR LOBSTER OR SEAFOOD
Make and share this Smoked Bacon Butter Sauce for Lobster or Seafood recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in a small frying pan until fat has rendered.
- Place bacon on a paper towel to drain.
- Put shallots, chicken stock, and wine into a small saucepan and simmer until almost dry.
- Add the cream and start to whisk in the butter, about 1 ounce at a time.
- Allow the sauce to come back to a simmer after the final ounce of butter has been whisked inches.
- Remove the saucepan from heat and continue to whisk for a moment longer.
- Add the bacon and blitz the sauce with a stick blender.
- Correct the seasoning and add lemon juice to taste.
- Keep the sauce warm until ready to serve.
Nutrition Facts : Calories 301.6, Fat 29.8, SaturatedFat 17, Cholesterol 79.7, Sodium 346.6, Carbohydrate 1.5, Sugar 0.3, Protein 5.9
LOBSTER BACON MAC & CHEESE
Now that lobster season in Atlantic Canada is in full swing, here is a very trendy dish using this popular shellfish to serve at your next dinner party.
Provided by Chef mariajane
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- SAUCE: In a heavy-bottomed pot over medium heat, melt butter. Add garlic and shallot to butter and cook for 1 minute. Add flour and stir with a wooden spoon until a roux is formed. Gently whisk in milk, 1 cup at a time, being sure to work out any lumps.
- Add bay leaf and nutmeg and let slow simmer for 5 minutes on low heat. Stir in cheeses and seasoning and continue cooking and stirring until cheese is completely melted and incorporated.
- CRUMB TOPPING: Place all crumb topping ingredients in a food processor and mix on low speed until bacon is fully incorprated.
- NOODLES: In a large pot of boiling water (not salted), cook noodles until al dente. Strain noodles from water.
- TO ASSEMBLE: Add noodles into sauce with lobster and bacon. Place in a casserole dish and top with crumb mixture. Bake in a 350F oven until crumb topping is golden. Remove from oven and serve.
Nutrition Facts : Calories 1176.2, Fat 54.7, SaturatedFat 29.6, Cholesterol 364.6, Sodium 2435.4, Carbohydrate 86.9, Fiber 3.5, Sugar 12.9, Protein 80.3
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