Indianspicedtomatosalsa Recipes

INDIAN-SPICED TOMATO SALSA RECIPE - (4.8/5)

Indian-Spiced Tomato Salsa Recipe - (4.8/5) image

Provided by á-174535

Number Of Ingredients 8

Ingredients

1/2 cup canola oil
1 serrano chile with seeds, sliced
1 cup white onion, thinly sliced
1 teaspoon garam masala
1 pint grape tomatoes, coarsely chopped
2 tablespoons fresh lime juice
Salt and freshly ground pepper
1/2 cup coarsely chopped cilantro

Steps:

In a large skillet, heat the oil until smoky. Add the chile and onion and stir-fry over high heat for 30 seconds. Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes. Toss in the tomatoes and lime juice. Transfer to a bowl; season with salt and pepper. Stir in the cilantro. Serve hot or at room temperature.

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

INDIAN CHICKEN TIKKA MASALA

Indian Chicken Tikka Masala image

This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney. Garnish with additional cilantro leaves.

Provided by Keri

Categories World Cuisine Recipes Asian Indian

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

1 (14.5 ounce) can chopped tomatoes
4 tablespoons plain yogurt
2 cloves garlic, roughly chopped
1 (1 inch) piece ginger, coarsely chopped
2 tablespoons vegetable oil
1 onion, chopped
2 tablespoons masala curry paste
4 skinless, boneless chicken breasts, cut into 1-inch pieces
salt and freshly ground black pepper to taste
¼ cup water
1 tablespoon all-purpose flour
3 tablespoons chopped fresh cilantro

Steps:

Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth.
Heat oil in a large frying pan over medium heat. Add onion and fry until soft, 3 to 4 minutes, stirring constantly. Stir in curry paste and fry until fragrant, 1 minute more, stirring once or twice. Add the tomato mixture and chicken to the pan and mix together. Season with salt and pepper. Remove pan from heat.
Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. Return pan to the heat and bring to a boil, stirring constantly, about 5 minutes. Reduce heat to low, cover, and cook until thickened, about 15 minutes more. Sprinkle with cilantro and serve immediately.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 13.8 g, Cholesterol 65.5 mg, Fat 10 g, Fiber 2.2 g, Protein 26.2 g, SaturatedFat 2 g, Sodium 399.1 mg, Sugar 6.5 g

SPICY TOMATO SALSA

Spicy Tomato Salsa image

Provided by Dan Toombs

Categories Side

Time 10m

Number Of Ingredients 6

Ingredients

5 medium tomatoes - deseeded and finely chopped
1 onion - finely chopped
2 - 3 green chillies - finely chopped
1 teaspoon salt - or to taste
3 tablespoon finely chopped fresh coriander or parsley
2 tablespoons beer

Steps:

Mix all of the ingredients together in a large bowl.
Place in the fridge for the flavours to develop for about an hour.
Serve as a topping on whatever dish you want. This goes well with crisps too.

INDIAN SPICED TOMATO SALSA

Indian Spiced Tomato Salsa image

Found this in Food & Wine magazine, sounds easy and a little different salsa, that would go well with all kinds of grilled food. Described as chunky, tangy salsa, fragrant with garam masala the spice that includes coriander, cardamom and cumin. Can be made ahead and refrigerated for up to 3 days. Edited to reduce oil as recommended by reviewers

Provided by Bonnie G 2

Categories Lactose Free

Time 20m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/4 cup canola oil
1 serrano chili, with seeds, sliced
1 cup onion, white, thinly sliced
1 teaspoon garam masala
1 pint grape tomatoes, coarsely chopped
2 tablespoons lime juice, fresh
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1/2 cup fresh cilantro, coarsely chopped

Steps:

In a large skillet, heat the oil until smoky.
Add the chile and onion and stir-fry over high heat for 30 seconds.
Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes.
Toss in the tomatoes and lime juice.
Transfer to a bowl; season with salt and pepper to taste.
Stir in cilantro.
Serve hot or at room temperature.

Nutrition Facts : Calories 306.8, Fat 27.7, SaturatedFat 2.1, Sodium 594.6, Carbohydrate 15.3, Fiber 3.6, Sugar 7.7, Protein 2.5

INDIAN SPICE MIX

Indian Spice Mix image

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

2 tablespoons freshly ground cinnamon
2 tablespoons freshly ground green cardamom
2 tablespoons freshly ground coriander
2 tablespoons freshly ground cumin

Steps:

In a small bowl, stir together all the ingredients. Transfer to a jar.

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