Ritas Dessert Cakewashington Pie Recipes
RITA'S DESSERT CAKE/WASHINGTON PIE
To make it Washington Pie, bake the cake recipe, let cool and then fill with raspberry jam. Top the cake wiht sifted confectioner's sugar
Provided by Camerons
Categories Dessert
Time 35m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 370.
- Sift flour, baking powder and salt. Sift again.
- Cream shortening; add sugar gradually; cream together until light and fluffy.
- Add unbeaten eggs and beat thoroughly; add vanilla.
- Add dry ingredients alternately with milk, stirring only enough after each addition to blend thoroughly.
- Pour into 2 greased pans (8x8 or round 8" pans).
- Bake for 25 minutes.
Nutrition Facts : Calories 3615.1, Fat 160.9, SaturatedFat 50.3, Cholesterol 468.5, Sodium 2920.5, Carbohydrate 501.5, Fiber 4.7, Sugar 268.8, Protein 45.7
WASHINGTON CREAM PIE
Lyn Robitaille of East Hartland, Connecticut recalls, "My mom made this cherry-topped cake every year for my uncle, who shares his birthday with George Washington!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat eggs on high for 3 minutes; gradually add sugar. Combine flour and baking powder; stir into egg mixture alternately with water. Beat on low for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 375° for 25-30 minutes or until the cake tests done. Cool. Split cake into two layers. , For filling, combine the sugar and cornstarch in a saucepan; stir in milk. Bring to a boil; cook for 2 minutes. Stir a small amount into eggs; mix well. Return all to pan. Cook and stir for 1 minute or until thick. Remove from the heat; cool slightly. Add the butter and vanilla; cool completely. Spread between cake layers. Cut into squares; top with pie filling and whipped cream.
Nutrition Facts : Calories 497 calories, Fat 7g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 189mg sodium, Carbohydrate 100g carbohydrate (73g sugars, Fiber 1g fiber), Protein 8g protein.
MARTHA WASHINGTON PIE
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
- Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
- To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
- Spread icing on pie once its out of the oven and still warm.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 63.1 g, Cholesterol 55.3 mg, Fat 25 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 10.1 g, Sodium 261.6 mg, Sugar 38.2 g
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