Beef Brisket With Merlot And Prunes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF BRISKET WITH MERLOT AND PRUNES



Beef Brisket with Merlot and Prunes image

Provided by Diane Rossen Worthington

Categories     Food Processor     Braise     Passover     High Fiber     Purim     Dinner     Prune     Brisket     Red Wine     Kosher     Kosher for Passover     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Diabetes-Friendly

Yield Makes 8 servings

Number Of Ingredients 12

1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat
2 tablespoons olive oil
1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted)
1 cup Merlot or other dry red wine
2 pounds onions, sliced
4 medium carrots, peeled, thinly sliced
16 garlic cloves, peeled
1 1/2 cups pitted large prunes (about 8 ounces)
1 tablespoon finely chopped fresh thyme
1/2 cup plus 1 tablespoon prune juice
3 tablespoons plus 1 teaspoon balsamic vinegar
2 tablespoons chopped fresh Italian parsley

Steps:

  • Position rack in bottom third of oven and preheat to 325°F. Pat brisket dry; sprinkle all over with salt and pepper. Heat oil in heavy extra-large skillet over high heat. Add brisket and cook until deep brown, about 7 minutes per side. Transfer brisket, fat side up, to large roasting pan. Add tomatoes with juice and wine to skillet. Remove from heat, scrape up any browned bits, and pour mixture over brisket. Distribute onions, carrots, and garlic around brisket. Add prunes and thyme; drizzle with 1/2 cup prune juice and 3 tablespoons vinegar. Sprinkle lightly with salt and pepper. Place pan over 2 burners and bring to boil. Cover pan with heavy-duty foil; place in oven.
  • Braise brisket until tender, about 3 hours 15 minutes. Uncover and cool 1 hour at room temperature. DO AHEAD: Can be made 2 days ahead. Cover with foil and chill. Bring just to simmer over 2 burners before continuing.
  • Remove brisket from roasting pan, scraping off juices. Place on work surface;cut across grain into 1/4-inch-thick slices.Spoon off fat from top of pan juices. Place 1 cup vegetables (no prunes) and 1 cup braising liquid from pan into processor and puree. Return puree to pan. Add remaining 1 tablespoon prune juice and 1 teaspoon vinegar to pan. Heat sauce; season with salt and pepper.
  • Overlap brisket slices in 13x9x2- inch glass baking dish. Pour sauce over brisket, separating slices to allow some sauce to flow between. DO AHEAD:Can be made 1 day ahead. Cover; chill.
  • Rewarm brisket, covered, in 350°F oven for 30 minutes. Sprinkle brisket with parsley; serve.
  • More info:
  • Use a slender metal pin, like a turkey lacer, to check whether the brisket is tender. Insert the pin into the thickest part; if it meets no resistance, the brisket is done.
  • What to drink:
  • You used Merlot to cook the brisket, so why not pour a Merlot as well? Try the Yarden 2002 Merlot ($22), produced at a winery in Israel's Golan Heights. The kosher wine has ripe plum flavors and a spicy finish.

BEEF BRISKET WITH CHERRY-MERLOT SAUCE AND CARAMELIZED ONIONS



Beef Brisket With Cherry-Merlot Sauce and Caramelized Onions image

This brisket is out-of-this-world! Don't skimp on the onions - they are the crowning glory of this incredible dish. I found it under 'recipes' on the Williams Sonoma website.

Provided by Kishka

Categories     Roast Beef

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 13

4 -5 lbs first-cut beef brisket
salt & fresh ground pepper, to taste
2 tablespoons olive oil
2 cups chopped onions
1/2 cup carrot, chopped small
2 garlic cloves, finely chopped
1 (28 ounce) can plum tomatoes, with juice
2 cups merlot
1 bay leaf
2 tablespoons olive oil
3 cups thinly sliced sweet onions (such as Vidalia or Spanish)
salt & fresh ground pepper, to taste
1/2 cup dried cherries, pitted

Steps:

  • Preheat the oven to 325.
  • Season brisket all over with the salt and pepper.
  • In a large roasting pan with a tight-fitting lid or a dutch oven, warm the olive oil over medium-high heat.
  • Add the brisket and brown well on all sides.
  • Transfer to a plate.
  • Add the onion and carrot to the pan and saute until golden, about 6 minutes.
  • Add the garlic and saute about 2 minutes more.
  • Add the tomatoes and juices, 1 cup of the wine and the bay leaf, mix well and bring to a boil.
  • Return brisket to the pan, cover and place in the oven.
  • Cook, basting occasionally, for about 3 hours, or until the brisket is fork-tender.
  • Remove from the oven and allow to cool in the juices.
  • Transfer the brisket to a deep platter and cover with aluminum foil.
  • Refrigerate until cold, up to overnight.
  • Let the pan juices cool, then pass through a sieve or food mill into a bowl.
  • Discard the solids and refrigerate until ready to use.
  • Just before serving, preheat the oven to 350.
  • Slice the brisket thinly and arrange on an oven-proof serving platter.
  • Cover with aluminum foil and warm in the oven for 15 minutes.
  • Meanwhile, cook the onions: Warm the olive oil in a large fry pan and add the sliced onions.
  • Saute, stirring often, until golden brown and sweet.
  • Season with salt and pepper and set aside.
  • While onions are sauteing, pour the remaining cup of wine into a saucepan over high heat.
  • Add 1/4 cup of the dried cherries and bring to a boil.
  • Boil until wine is reduced by half and then stir in reserved brisket juices.
  • Bring to a boil and season with salt and pepper.
  • To serve, remove the brisket from the oven.
  • Pour the sauce over the meat and then top with the caramelized onions.
  • Sprinkle with the remaining dried cherries and serve immediately.

BEEF BRISKET WITH MERLOT AND PRUNES



BEEF BRISKET WITH MERLOT AND PRUNES image

Categories     Beef     Braise     Hanukkah     Passover     Rosh Hashanah/Yom Kippur     Dinner

Yield 8 people

Number Of Ingredients 12

1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat
2 tablespoons olive oil
1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted)
1 cup Merlot or other dry red wine
2 pounds onions, sliced
4 medium carrots, peeled, thinly sliced
16 garlic cloves, peeled
1 1/2 cups pitted large prunes (about 8 ounces)
1 tablespoon finely chopped fresh thyme
1/2 cup plus 1 tablespoon prune juice
3 tablespoons plus 1 teaspoon balsamic vinegar
2 tablespoons chopped fresh Italian parsley

Steps:

  • Position rack in bottom third of oven and preheat to 325°F. Pat brisket dry; sprinkle all over with salt and pepper. Heat oil in heavy extra-large skillet over high heat. Add brisket and cook until deep brown, about 7 minutes per side. Transfer brisket, fat side up, to large roasting pan. Add tomatoes with juice and wine to skillet. Remove from heat, scrape up any browned bits, and pour mixture over brisket. Distribute onions, carrots, and garlic around brisket. Add prunes and thyme; drizzle with 1/2 cup prune juice and 3 tablespoons vinegar. Sprinkle lightly with salt and pepper. Place pan over 2 burners and bring to boil. Cover pan with heavy-duty foil; place in oven. Braise brisket until tender, about 3 hours 15 minutes. Uncover and cool 1 hour at room temperature. Do Ahead: Can be made 2 days ahead. Cover with foil and chill. Bring just to simmer over 2 burners before continuing. Remove brisket from roasting pan, scraping off juices. Place on work surface; cut across grain into 1/4-inch-thick slices. Spoon off fat from top of pan juices. Place 1 cup vegetables (no prunes) and 1 cup braising liquid from pan into processor and puree. Return puree to pan. Add remaining 1 tablespoon prune juice and 1 teaspoon vinegar to pan. Heat sauce; season with salt and pepper. Overlap brisket slices in 13x9x2-inch glass baking dish. Pour sauce over brisket, separating slices to allow some sauce to flow between. Do Ahead: Can be made 1 day ahead. Cover; chill. Rewarm brisket, covered, in 350°F oven for 30 minutes. Sprinkle brisket with parsley; serve. More Info Use a slender metal pin, like a turkey lacer, to check whether the brisket is tender. Insert the pin into the thickest part; if it meets no resistance, the brisket is done.

More about "beef brisket with merlot and prunes recipes"

BRISKET WITH DRIED APRICOTS, PRUNES AND AROMATIC SPICES ...
brisket-with-dried-apricots-prunes-and-aromatic-spices image
2008-04-07  · Cover pot and place in oven. Roast brisket 2 1/2 hours, basting every 30 minutes with pan juices. Add prunes and remaining 1/3 cup apricots. Cover; …
From bonappetit.com
5/5 (6)
Servings 8
  • Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon and 1/4 teaspoon pepper in processor. Using on/off turns, chop to coarse puree. Using small sharp knife, make 1/2-inch-deep slits all over brisket. Set aside 1 tablespoon apricot mixture. Press remaining apricot mixture into slits.
  • Position rack in bottom third of oven and preheat to 300°F. Heat oil in heavy large ovenproof pot over medium-high heat. Sprinkle brisket all over with salt and pepper. Add brisket to pot and sauté until brown, about 5 minutes per side. Transfer to plate, fat side up; spread with reserved 1 tablespoon apricot mixture. Add onions to same pot. Sauté over medium-high heat 5 minutes. Add carrots, ginger, coriander, cayenne pepper, remaining 6 garlic cloves and 2 1/2 teaspoons cumin; sauté 3 minutes. Add wine and boil until reduced almost to glaze, stirring up any browned bits, about 5 minutes. Return brisket to pot. Add stock and bring to simmer. Spoon some of vegetable mixture over brisket.
  • Cover pot and place in oven. Roast brisket 2 1/2 hours, basting every 30 minutes with pan juices. Add prunes and remaining 1/3 cup apricots. Cover; roast until brisket is tender, about 30 minutes longer. Cool brisket uncovered 1 hour. Chill uncovered until cold, then cover and keep chilled overnight.
  • Spoon off any solid fat from top of gravy; discard fat. Scrape gravy off brisket into pot. Place brisket on work surface. Slice brisket thinly across grain. Bring gravy in pot to boil over medium-high heat. Boil to thicken slightly, if desired. Season gravy with salt and pepper. Arrange sliced brisket in large ovenproof dish. Spoon gravy over. Cover with foil. DO AHEAD Can be made 2 days ahead; refrigerate.
See details


BEEF BRISKET WITH MERLOT AND PRUNES RECIPE | BON APPéTIT
beef-brisket-with-merlot-and-prunes-recipe-bon-apptit image
2008-11-10  · recipes. Beef Brisket with Merlot and Prunes. By Diane Rossen Worthington. Photography by Marcus Nilsson. November 9, 2008 . 3.4 (5) Read …
From bonappetit.com
3.4/5 (5)
Estimated Reading Time 2 mins
Servings 8
  • Position rack in bottom third of oven and preheat to 325°F. Pat brisket dry; sprinkle all over with salt and pepper. Heat oil in heavy extra-large skillet over high heat. Add brisket and cook until deep brown, about 7 minutes per side. Transfer brisket, fat side up, to large roasting pan. Add tomatoes with juice and wine to skillet. Remove from heat, scrape up any browned bits, and pour mixture over brisket. Distribute onions, carrots, and garlic around brisket. Add prunes and thyme; drizzle with 1/2 cup prune juice and 3 tablespoons vinegar. Sprinkle lightly with salt and pepper. Place pan over 2 burners and bring to boil. Cover pan with heavy-duty foil; place in oven.
  • Braise brisket until tender, about 3 hours 15 minutes. Uncover and cool 1 hour at room temperature.
  • DO AHEAD: Can be made 2 days ahead. Cover with foil and chill. Bring just to simmer over 2 burners before continuing.
  • Remove brisket from roasting pan, scraping off juices. Place on work surface; cut across grain into 1/4-inch-thick slices. Spoon off fat from top of pan juices. Place 1 cup vegetables (no prunes) and 1 cup braising liquid from pan into processor and puree. Return puree to pan. Add remaining 1 tablespoon prune juice and 1 teaspoon vinegar to pan. Heat sauce; season with salt and pepper.
See details


BRISKET OF BEEF RECIPE - RECIPES.NET
brisket-of-beef-recipe-recipesnet image
2020-05-02  · Heat 2 tbsp. olive oil in a heavy casserole over medium-high heat. Add brisket, and brown very well, 4 to 5 minutes per side. Transfer to a plate, …
From recipes.net
Cuisine American
Total Time 4 hrs 10 mins
Category Casserole
Calories 349 per serving
See details


BRISKET WITH APRICOTS AND PRUNES RECIPE - JULIA TURSHEN ...
brisket-with-apricots-and-prunes-recipe-julia-turshen image
2020-10-28  · Season the brisket with salt. In a large enameled cast-iron casserole, heat the olive oil. Add the brisket and cook over moderately high heat until …
From foodandwine.com
5/5 (1)
Category Meat & Poultry Recipes, Beef Recipes
Servings 6-8
Total Time 3 hrs 30 mins
  • Preheat the oven to 325°. Season the brisket with salt. In a large enameled cast-iron casserole, heat the olive oil. Add the brisket and cook over moderately high heat until browned all over, 4 to 5 minutes. Transfer to a large plate.
  • Add the onion to the casserole and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the thyme, garlic, tomato paste, paprika and cinnamon and cook, stirring, until the tomato paste is deep red in color, 1 to 2 minutes. Add the tomatoes and chicken stock and bring to a boil. Remove from the heat and stir in the prunes and apricots. Return the brisket and its juices to the casserole.
  • Scrunch up a large piece of parchment paper and moisten it with water. Spread the wet parchment over the brisket, cover and braise in the oven until tender, about 3 hours. Transfer to a work surface and let rest for 10 minutes. Discard the thyme sprigs. Slice the brisket across the grain and serve with the sauce.
See details


BRISKET WITH PRUNES AND APRICOTS RECIPE | CDKITCHEN.COM
brisket-with-prunes-and-apricots-recipe-cdkitchencom image
Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat. Remove from heat. Discard foil and spread fruit mixture over …
From cdkitchen.com
Servings 4
Calories 650 per serving
Total Time 2 hrs
See details


BEEF BRISKET WITH DRIED PLUMS - STAPLETON-SPENCE
beef-brisket-with-dried-plums-stapleton-spence image
Transfer brisket, fat side up, to large roasting pan. Add tomatoes with juice and wine to skillet. Remove from heat, scrape up any browned bits, and pour mixture over brisket. Distribute onions, carrots, and garlic around brisket. Add prunes …
From stapleton-spence.com
See details


BEEF BRISKET WITH MERLOT AND PRUNES - PINTEREST.COM.AU
Feb 6, 2012 - Wine and dried fruit bring a sweet richness to this humble cut of meat.
From pinterest.com.au
See details


LIVE WELL FOR LESS
Beef Brisket with Merlot and Prunes Serves: 4 LIVE WELL FOR LESS --Ingredients: Directions: 1.Preheat Primo 400°F 50/50 2.Pat brisket dry season salt and pepper. Add brisket and cook until deep brown, about 10 minutes. Transfer brisket, fat side up, to 10-inch nonstick round roasting pan. Add tomatoes with juice and wine. Distribute onions, carrots, and garlic around …
From nuwavenow.com
See details


SLOW COOKED BRISKET IN ROASTER - ALL INFORMATION ABOUT ...
Slow-Cooker Beef Brisket Recipe - BettyCrocker.com new www.bettycrocker.com. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker. 2 Reduce heat to medium; add …
From therecipes.info
See details


BEEF BRISKET WITH MERLOT AND PRUNES | KATHY BACKMAN | COPY ...
Beef Brisket with Merlot and Prunes. nuwavebravo.com Kathy Backman. loading... X. Ingredients. 2½ lb. beef brisket (trimmed fat) sea salt, salt as needed; fresh ground black pepper, as needed ; 2 T extra-virgin olive oil; 8 oz. can diced tomatoes in juice (preferably fire-roasted) ½ c Merlot; 1 lbs onions (sliced) 2 medium carrots (peeled, thinly sliced) 8 garlic cloves; 1 c …
From copymethat.com
See details


BEEF BRISKET WITH CARROTS AND PRUNES RECIPES
BEEF BRISKET WITH MERLOT AND PRUNES RECIPE | BON APPéTIT. 2008-11-10 · Step 1. Position rack in bottom third of oven and preheat to 325°F. Pat brisket dry; sprinkle all over with salt and pepper. Heat oil in heavy extra-large skillet over high heat. Add brisket … From bonappetit.com 3.4/5 (5) Estimated Reading Time 2 mins Servings 8. Position rack in bottom …
From tfrecipes.com
See details


BEEF BRISKET WITH MERLOT AND PRUNES - MASTERCOOK
Beef Brisket with Merlot and Prunes. Beef Brisket with Merlot and Prunes. Date Added: 2/12/2016 Source: www.bonappetit.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com
See details


BEEF BRISKET WITH MERLOT AND PRUNES | SANDY | COPY ME THAT
Beef Brisket with Merlot and Prunes. epicurious.com Sandy. loading... X. Ingredients. 1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat ; 2 tablespoons olive oil; 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted) 1 cup Merlot or other dry red wine; 2 pounds onions, sliced; 4 medium carrots, peeled, thinly sliced; 16 garlic cloves, peeled ...
From copymethat.com
See details


NUWAVE BRAVO XL – EASY & DELICIOUS RECIPES YOU CAN MAKE ...
Chef Jeffrey Saad's Bravo Recipes Included Inside the Manual . 2. Digital Temperature Probe . 3. Grill/Griddle Plate . 4. Chrome Mesh Rack . 5. Cooking Rack . 6. Pizza Peel . 7. Pizza Cutter/Server . 8. NuWave Cooking Club App . BUY NOW. Home FAQ Features Benefits Why Bravo XL How It Works Recipes Reviews How-To Order Status. T: 800-658-2714 | …
From nuwavebravo.com
See details


RECIPES/BEEF-BRISKET-WITH-MERLOT-AND-PRUNES-241853.JSON AT ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


BEEF BRISKET WITH MERLOT AND PRUNES - WHIDBEY MARKET
2021-01-05  · Recipes; News; Vendors; Search. Shannon . Jan 5, 2021; 2 min read; Beef Brisket with Merlot and Prunes. Brisket is the perfect wintery comfort food. While brisket is delicious smoked with BBQ sauce, it can also be an elegant and sophisticated entrée when cooked in Merlot and paired with succulent prunes. Start this after lunch on Saturday or Sunday and …
From whidbeyfarmandmarket.com
See details


MOLLIE STONE'S MARKETS - RECIPE: BEEF BRISKET WITH SAVORY ...
Return brisket; bring to a boil. Reduce heat; cover tightly and simmer 2 1/4 hours. Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper; continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender. Remove brisket and carrots; keep warm.
From molliestones.com
See details


BEEF BRISKET WITH MERLOT AND PRUNES
Beef Brisket with Merlot and Prunes . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. Wine and dried fruit bring a sweet richness to this humble cut of meat. Ingredients. 1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat; 2 tablespoons …
From mealplannerpro.com
See details


BEEF BRISKET WITH MERLOT AND PRUNES RECIPE | EAT YOUR BOOKS
Beef brisket with Merlot and prunes from Sassy Radish by Bon Appetit and Olga Massov. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) beef brisket; carrots ; maple syrup; molasses; onions; parsley; canned tomatoes; balsamic vinegar; prunes; Merlot wine; Where’s the full recipe - why can I only see the ingredients? Always check the …
From eatyourbooks.com
See details


BEEF BRISKET WITH MERLOT AND PRUNES | BEEF, BEEF RECIPES, FOOD
Jan 30, 2012 - This Pin was discovered by Mimi Hunter. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
See details


BEEF BRISKET WITH MERLOT AND PRUNES — NUWAVE-SHOP
Free Same Day Shipping On All Orders Free Same Day Shipping On All Orders Menu
From nuwavekitchen.com
See details


CHIPOTLE BRISKET SALAD - ALL INFORMATION ABOUT HEALTHY ...
Smoky Slow-Cooked Chipotle Barbacoa Brisket - Recipes ... hot noahstrength.com. In a small bowl, combine the chipotle chili powder, smoked paprika, ground black pepper, kosher salt and ground cumin. Rub this mixture on the beef brisket. Place the brisket in a slow cooker set to low, pour the liquid smoke and stout around the brisket. Cook on low for 8-12 hours or on high 4-6 …
From therecipes.info
See details


BEEF BRISKET WITH MERLOT AND PRUNES FROM BON APPéTIT ...
Beef Brisket with Merlot and Prunes from Bon Appétit. By Bon Appétit Ingredients. 8 SERVINGS. 1 (4-to 4½-pound) flat-cut (also called first-cut) beef brisket, trimmed of most fat ; 2 Tbsp. olive oil; 1 (14½-oz.) can diced tomatoes in juice (preferably fire-roasted) 1 cup Merlot or other dry red wine; 2 lbs. onions, sliced; 4 medium carrots, peeled, thinly sliced; 16 garlic …
From surlatable.com
See details


BEEF BRISKET WITH MERLOT AND PRUNES RECIPES
Add brisket and cook until deep brown, about 7 minutes per side. Transfer brisket, fat side up, to large roasting pan. Add tomatoes with juice and wine to skillet. Remove from heat, scrape up any browned bits, and pour mixture over brisket. Distribute onions, carrots, and garlic around brisket. Add prunes and thyme; drizzle with 1/2 cup prune juice and 3 tablespoons vinegar. Sprinkle …
From tfrecipes.com
See details


Related Search