AVOCADO EGG-IN-A-HOLE
Upgrade your breakfast with this easy recipe for avocado egg in a hole from Delish.com.
Categories Avocado Egg In A Hole egg in a hole recipe egg in a basket recipe avocado toast avocado and eggs avocado and cheese healthy breakfast
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Cut avocado in half and scoop out flesh as one big piece. Lay the avocado half on its side (the hole should be on its side) and cut in 3-4 large pieces, keeping the shape of the hole in each slice.
- Cut a hole in the center of each slice of bread big enough to fit an avocado slice. Melt 2 tablespoons of butter in a large nonstick skillet over medium heat. Add 2 slices of bread to the skillet and toast on each side, about 2 minutes per side. Place avocado slices inside each slice of bread in skillet. Crack an egg into the center of each circle. Season with salt and pepper. Cover skillet and cook until the egg is cooked to your desired doneness, about 3-5 minutes. Sprinkle cheese on top of each slice, cover with lid again and cook until the cheese is melted. Repeat with remaining ingredients. Garnish with chives.
AVOCADO EGG-IN-A-HOLE
All of the breakfast essentials in one sandwich! Perfect for a weekend brunch, or as a portable weekday breakfast.
Categories Breakfast
Time 14m
Yield Serves: 2
Number Of Ingredients 7
Steps:
- Cut a larger opening into the center of each bagel half using a cookie cutter or small glass.
- Add 2 tbsp butter to a skillet, heat over medium-high. Once melted, place the bagel halves in the pan, cut side down. Cook till browned, about 2-3 minutes.Flip bagel halves and arrange sliced avocado on each, but not overtop of the hole. Pour one egg into each opening, season with salt and pepper, and cover 2 of the 4 bagel halves with a cheese slice (you can break up the cheese slice to avoid covering the egg completely). Cover pan and cook until whites and yolks are cooked to your liking, approximately 4 to 6 minutes.
- Put the top and bottom halves together, transfer to a plate and enjoy! Or, wrap it in foil or parchment paper and take it on the go!
Nutrition Facts :
AVOCADO EGG-IN-A-HOLE
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Next time you make an egg-in-a-hole, consider using avocado instead of bread: Cut an avocado in half, remove the pit and scoop out about 1 tablespoon of flesh from each half. Season with salt and pepper and nestle the halves cut-side up in a small pile of salt on a baking sheet so they won't wobble. Crack a medium egg into each (a large egg will overflow). Season with salt and bake at 425 degrees F until the white is just set, 16 to 18 minutes; top with pico de gallo and crushed tortilla chips.
EGG IN AVOCADO HOLE
I saw a picture of this and can't wait for my avocado trees to produce this year. This may become a regular breakfast. Here in Florida the avocados are large and buttery. One avocado will yield 2 thick slices. If you use the Haas grenades, you, likely will need 2 avocados.
Provided by Ambervim
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non-stick skillet to medium low heat.
- Lightly spray with oil.
- Slice an avocado with the skin ON lengthwise, forming 1 or 2 thick slice in the middle.
- You will have some leftover avocado pieces - so, Make some bonus guacamole if you want! Guacamole for Breakfast? Why NOT?.
- Remove the seed and use a small cookie cutter to make a hole in the center of your thick slice big enough for your egg.
- Place the avocado slice in the pan. Crack your egg into the center of the hole.
- Cover and cook for a minute or two, until the egg is as you like it.
- Season with salt and pepper and serve.
- Alternatively you can leave the skin on the avocado and place the egg(s) in the hole and bake at 350°F This takes much longer, about 30+ minutes. However, if you were feeding a crowd would be easier.
AVOCADO EGG-IN-A-HOLE
Provided by Erin Gleeson
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- Cut the avocado in half and remove the pit. Place the halves face up on a muffin tin so they won't tip over.
- Pour the beaten egg into each hole (one egg fills two halves). Sprinkle with grated cheese, garlic powder, salt, and pepper.
- Bake at 375° F for 15 to 20 minutes or until desired egg hardness.
AVOCADO BAKED EGGS
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.
Provided by sonjagroset
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
- Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 9.4 g, Cholesterol 210.8 mg, Fat 29.1 g, Fiber 6.8 g, Protein 16.7 g, SaturatedFat 6.8 g, Sodium 674.4 mg, Sugar 1.1 g
BAKED AVOCADO EGGS RECIPE BY TASTY
Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Slice the avocados in half and remove the pits.
- Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
- Crack one egg into each hole and season with salt and pepper.
- Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
- Sprinkle with fresh herbs, as desired.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 9 grams, Fat 19 grams, Fiber 5 grams, Protein 11 grams, Sugar 0 grams
BAGEL EGG IN A HOLE WITH SMASHED AVOCADO
Steps:
- In a small bowl, mash avocado; stir in salt, pepper and, if desired, pepper flakes. , Using a paring knife or round cutter, enlarge center hole to at least 1-1/2-in. in width. Spread butter on cut side of bagel. Place bagel, butter sides down, in a skillet over medium heat. Cook until golden brown, 1-2 minutes; remove to plate. Spread avocado mixture over browned sides, building up outside edge slightly., Return bagel to skillet, avocado sides up. Crack egg into center hole. Cook, covered, over medium heat until egg is cooked to desired degree of doneness. Transfer to serving plate; garnish as desired.
Nutrition Facts : Calories 306 calories, Fat 19g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 492mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.
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BEST AVOCADO EGG-IN-A-HOLE RECIPE - DELISH
From delish.com
5/5 (5)
Calories 340 per serving
Total Time 20 mins
- Cut avocado in half and remove pit. Lay avocado halves on their sides and carefully cut lengthwise into 2 thick slices each.
- Hollow out middles with a paring knife. In a large, nonstick skillet over medium-low heat, melt 1 tablespoon butter.
- Season with salt and pepper. Cover skillet and cook until egg is cooked to your desired doneness, about 5 minutes for a just runny egg.
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